|
|
It was with great sadness that we learned of the death, yesterday Tuesday 25th February 2025, of Mr Joe Bourke, Clonmore, Templemore, Co. Tipperary.
Pre-deceased by his wife Veronica, parents John and Peg and father-in-law Martin; Mr Bourke passed away peacefully following a short illness, most bravely borne.
His passing is most deeply regretted, sadly missed and lovingly remembered by his sorrowing family; daughters Erin and Erica, son Joseph, brothers Johnny, Tom, Philly, Paddy, Seamus and Martin, mother-in-law Liz, sisters-in-law, brothers-in-law, nieces, nephews, cousins, extended relatives, neighbours and a wide circle of friends.
Requiescat in Pace.
Funeral Arrangements.
The earthly remains of Mr Bourke will be received into the Church of St. Anne, Clonmore, Templemore, Co. Tipperary at 12:00 noon on Friday, February 28th, to repose for Requiem Mass, followed by interment, immediately afterwards, in St. Joseph’s Cemetery, Kiltillane, Templemore, Co. Tipperary.
The extended Bourke family wish to express their appreciation for your understanding at this difficult time.
Ar dheis Dé go raibh a anam dílis.
Weekly Planning Alert from Tipperary County Council.
Application Ref: 2460921. Applicant: Emily Gleeson. Agents: Donal Ryan, No.1 Liberty Square, Thurles, Co. Tipperary. Development Address: Mill Road, Thurles, Co. Tipperary. Development Description: a new treatment system and percolation area, alterations to existing site access and all associated site works Status: Conditional Application Received: 25/10/2024. Decision Date: 12/02/2025 Further Details: http://www.eplanning.ie/TipperaryCC/AppFileRefDetails/2460921/0.
A Reminder from Ms Maura Barrett, (Cashel Library):
Mná Month kicks off with a bang at Cashel Library this coming weekend; with their opening free concert beginning on Saturday March 1st, commencing at 7:30pm sharp and featuring “The Wood of O“.
“The Wood of O” is comprised of singer-songwriter Breege Phelan and songwriter/composer Will McLellan, both of whom have been mesmerising audiences with their unique, original material.
Please do also remember Booking to this Free Event is Essential by telephoning 062-63825.
You can locate the Cashel Library building; situated on Friar Street, Lady’s Well, Cashel, Co. Tipperary, HERE. (G487+RX).
Launch Of New Domestic, Sexual and Gender-Based Violence Awareness Raising Campaign.
- National campaign that places survivors and victims centre stage to be launched.
- First awareness-raising campaign from Cuan, the DSGBV Agency, aiming to empower people to tell their stories.
A powerful new campaign to raise awareness of domestic and sexual violence, focusing on the importance of victims and survivors telling their story, is being launched today.
‘Hardest Stories’ is the first national awareness-raising campaign by Cuan, the Domestic, Sexual and Gender-Based Violence (DSGBV) Agency.
The campaign, with a tag-line of ‘The stories that are hardest to tell need to be told’, aims to shine a light on particular stories of violence, while acknowledging that too many of these stories exist, and to empower people to tell their own personal story.
Both domestic violence and sexual violence are crimes that have traditionally been under-reported, and significant work is being done to increase reporting, including through awareness campaigns.
The campaign is centred on two television adverts, both of which provide a snapshot into what the survivor remembers of the abuse that they themselves suffered; how they felt, and how they continue to feel. Further assets, which will run across radio and digital channels, will feature more stories from men, women, and the LGBT+ community. They are stories of harassment, abuse, rape and stories of violence.
While the stories are difficult to tell and to hear; the intention behind the campaign is to encourage and empower people to come forward. In addition to raising the importance of these stories, the campaign calls on the public to take an active role in tackling DSGBV and provides information on how to support someone who is a victim or survivor; on what signs to look out for, and on how they can use their voice to make change happen.
Dr. Stephanie O’Keeffe, (CEO of Cuan), said, “Centring the experience of victims and survivors of DSGBV is at the heart the values we bring to our work in Cuan. This is why we felt that our Agency’s first public awareness campaign should bring this experience centre-stage. The overarching message of the campaign is that Domestic, Sexual and Gender-Based Violence is prevalent in Irish society, however it is often hidden or ignored. With this campaign we hope to raise awareness of domestic and sexual violence within our society, encourage victims and survivors not to suffer in silence and to recognise that by telling their story they can reclaim their power.”
The campaign will run across TV; national and local radio; in press; digital and social media; in cinemas; on billboards and digital screens, throughout Ireland from Thursday February 27th.
The ‘Hardest Stories’ campaign website can be found LINKED HERE
NOTE: Details of Local Support Services available in Co. Tipperary can be found HERE.
Cuan Saor Refuge Locations In Tipperary: Clonmel: Helpline Number 1800 57 67 57 or Email support@cuansaor.org. Roscrea: Helpline Number 0505 23999 or Email ascend@ntdc.ie.
Services Provided: Include Refuge Accomodation, Helpline, Support and Information, One to One Support, Counselling, Outreach, Court Accompaniment, Training and Awareness-raising, Child and Family Support.
The Food Safety Authority of Ireland’s (FSAI) Food Safety Consultative Council today held an open meeting to explore the transformative role of artificial intelligence (AI) in food safety. ‘AI in Food Safety: Innovation, Risks, and Opportunities’ brought together leading experts to explore the potential of AI and its real-world applications in reshaping the future of food safety systems.
Over 220 people registered for the event, which took place at the Gibson Hotel in Dublin, with a lineup of Irish and international speakers from the FSAI and representatives from UCD, Kerry Foods, Teagasc, TOMRA, Creme Global, and The Netherlands Food and Consumer Product Safety Authority.
Chaired by Ms Suzanne Campbell, Author and Journalist, the event also offered insights into the practical applications of AI technologies, including machine learning, predictive modelling, and machine vision, highlighting their potential to revolutionise food safety systems. Discussions also addressed the challenges and risks associated with AI implementation, underscoring the necessity for robust regulatory frameworks and ongoing research.
Dr Pamela Byrne, (Chief Executive, FSAI), highlighted that while AI offers incredible opportunities for enhancing food safety, it also comes with potential risks. “Artificial intelligence is a powerful tool that can enhance our food safety systems in ways we have never seen before. From ensuring traceability in the food supply chain to creating predictive models for disease outbreaks and implementing machine vision systems for quality control, AI is already becoming embedded in the day-to-day operations of the agri-food sector.”
“As we stand at the intersection of innovation and responsibility, we must be mindful of both the tremendous opportunities and the inherent risks associated with these technological advances. We must ask critical questions: How can we leverage AI to enhance food safety while safeguarding public trust? What steps must we take to ensure that AI technologies are applied responsibly, in line with legislation and best practice, and that the reliance on emerging technologies does not compromise food safety standards? The FSAI remains committed to embracing technology while upholding the highest standards of food safety and consumer protection,” said Dr Byrne.
Contributions on the day included Dr Brian McNamee (Associate Professor, School of Computer Science, University College Dublin); Dr Marc Wagner (Data Analytics and AI Lead, Kerry Foods); Dr Geraldine Duffy (Research Officer, Teagasc); Dr Brendan Byrne (Technology Manager, Artificial Intelligence, TOMRA); William O’Sullivan (Head of Data Science, Creme Global); Elske van der Vaart (Data Scientist, Nederlandse Voedsel-en-Warenautoriteit [The Netherlands Food and Consumer Product Safety Authority]); Gail Carroll (Director of Regulatory Affairs and Compliance Building, Food Safety Authority of Ireland); and Cormac McElhinney (Acting Manager Data Centric Project, Food Safety Authority of Ireland).
Note: The Food Safety Consultative Council (FSCC) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. Food Safety Consultative Council
|
Support Us Help keep Thurles.info online by donating below. Thank you.
Total Donated 2026: €300.00
Thank You!
Daily Thurles Mass Livestream
|
Recent Comments