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A Small Stone Stile on the R659 – A Quiet Survivor of Rural Tipperary.

These photographs were taken on the R659, close to and north of Mid Tipperary Co Operative Livestock Mart at Ballycurrane, Thurles, Co. Tipperary.
Mid Tipp Mart describes itself as a farmer co-operative, “run by farmers for farmers,” and a major cattle-trading centre serving Tipperary and surrounding counties.

Built into this possibly early 19th-century roadside wall is what appears to be a stone stile; a simple arrangement of projecting stones that allowed a person to climb over a boundary without opening a gate. Such features were practical, durable and stock-proof. They belonged to a world of footpaths, fields, fairs, churchyards, wells and farm boundaries, where people moved on foot through a working rural landscape.

A stone stile near Mid Tipperary Co Operative Livestock Mart at Ballycurrane, Thurles, Co. Tipperary.

The wall itself cannot be dated from the above photographs alone, but its rough stone construction, weathering, lichens and traces of whitewash suggest considerable age. The projecting step stones are the key detail. They were not decorative, but functional, forming a small built-in ladder through the boundary.

Stone stiles are recorded elsewhere in Tipperary’s architectural heritage. The National Inventory of Architectural Heritage records a double stile in the boundary wall at Ballingarry Church, dated 1855–1860, and also records a random stone boundary wall “with stile” at Castletown near Coolbaun. These examples show that such modest access points were once a recognised part of the county’s built landscape.

A sadly related loss should also be remembered. On Mill Road, Thurles, a stile confirmed locally to have been built in 1846, at the beginning of the Great Famine period of 1845–1849, once stood as part of the historic landscape associated with the Great Famine now eradicated “Double Ditch.” Local reports on Thurles.info recorded warnings about the need to retain this heritage feature and later reported the destruction of the Great Famine Double Ditch area by Tipperary County Council officials and and Thurles Municipal District elected Councillors. Its loss underlines why surviving small structures like this R659 stile deserve notice before they too are dismissed as ordinary roadside stonework.

No longer in existence, the once rare stone stile; despite numerous warnings, eradicated by Tipperary Co. Council, at the entrance to the now also demolished historic Great Famine Double Ditch.

These stiles also belong to the wider Irish tradition of stone walling. Teagasc notes that Ireland has an estimated 400,000 km of dry stone walls and 210,000 km of stone-earthen banks, while in 2024 Ireland’s dry stone construction tradition was officially inscribed by UNESCO on the Representative List of the Intangible Cultural Heritage of Humanity.

This little stile on the R659 is easy to pass without noticing. But it may mark an older line of movement: a field path, a local crossing point, or an access route used before cars, marts and modern road traffic changed the rhythm of the countryside. It is a modest feature, but a valuable one; a reminder that heritage is not only found in castles, churches and big houses, but also in the small, practical details built into ordinary walls.

Events In Cashel Library Next Week.

Ms Maura Barrett (Cashel Branch Librarian) Reports:-

Monday 6th July, at 11:00am, Comhrá sa Leabharlann – Bain triail as do chúpla focal sa leabharlann Chaiseal Mumhan. Tá fáilte roimh gach duine. [Translate: Conversation in the Library – Try out your Irish at Cashel Library. Everyone is welcome.]

Wednesday 8th July 10:00am to 12 noon. Craft Circle Join the Cashel Craft Circle every Wednesday from 10am-12pm for their social gathering. Bring along your own project to work, share ideas, patterns and enjoy a chat and cuppa with others. No need to book just come along.

Wednesday 8th July 2.30pm – 3:45pm Summer Movie Afternoon. This month we are screening the film “Rio”. When Blu, a domesticated macaw from small-town Minnesota, meets the fiercely independent Jewel, he takes off on an adventure to Rio de Janeiro with the bird of his dreams. Family Movie Suitable for ages 5+ children to be accompanied by an adult. Booking Essential to 062-63825.

Thursday 9th July 12:30pm – 1:30pm Circus Skills Workshop. Join Us in Cashel Library for Circus Skills Workshop. Try your hand at plate spinning and juggling with circus star Kate Mitchell!

Friday 10th July at 10:30am (45mins) Baby Sensory Workshop. Join us in Cashel Library for a Baby Sensory Workshop. Especially designed to help your little one explore the world through sight, sound, touch, and movement. musical instruments, singing, action songs, puppet shows, bubbles our absolutely favourite! Suitable for Ages 0 to 18 Months. BOOKING IS ESSENITAL to TEL: 062-63825.

People wishing to attend the above events can locate the Cashel Library building; situated on Friar Street, Lady’s Well, Cashel, Co. Tipperary, HERE. (Eircode E25 K798).

Irish Scientist’s Malaria Vaccine Award Highlights Ireland’s Medical Legacy.

Dublin-born scientist Sir Adrian Hill (KBE) has been honoured with the European Inventor Award 2026 in the Research category for his role in developing R21/Matrix-M, a malaria vaccine now offering new hope in the fight against one of the world’s deadliest infectious diseases.

Professor Sir Adrian Hill, KBE.

Sir Adrian educated at Trinity College, Dublin, and director of Oxford University’s Jenner Institute, received the award from the European Patent Office in Berlin for work that has helped overcome a challenge scientists had pursued for more than a century. More than 150 malaria vaccine candidates entered human trials before recent breakthroughs finally succeeded. Hill’s team redesigned the vaccine to present key malaria-specific protein regions more effectively to the immune system, while removing elements that could weaken the response.

Clinical trials showed around 75–80 per cent protection, exceeding the World Health Organisation’s target for malaria vaccines. The vaccine can also be produced at large scale, costs less than €3 per dose, and remains stable for up to two years under standard refrigeration, making it especially valuable for countries where malaria remains endemic.

According to WHO, there were an estimated 282 million malaria cases and 610,000 deaths worldwide in 2024, with children under five accounting for about three-quarters of malaria deaths in the WHO African Region. R21/Matrix-M is now being integrated into routine immunisation programmes in more than 20 African countries.

As stated above, Hill studied medicine at Trinity College, Dublin, before completing a DPhil in human genetics at Oxford. He also contributed to the Oxford-AstraZeneca Covid-19 vaccine, adding to a career focused on vaccines with global impact.

His achievement follows a long line of Irish men who have helped shape medicine. Donegal-born William C. Campbell shared the 2015 Nobel Prize in Physiology or Medicine for work linked to avermectin, a discovery that transformed treatment for parasitic diseases such as river blindness and lymphatic filariasis. Dublin physicians William Stokes and Robert James Graves helped build the reputation of the Dublin School of Medicine, with their names still associated with major clinical conditions. Francis Rynd, a Dublin surgeon, was a pioneer of the hypodermic needle and injection.

Hill’s award therefore recognises not only one scientist’s breakthrough, but Ireland’s continuing contribution to medicine and global health.

Cost-of-living Promises Sound Easy – Until The Bill Arrives.

Sinn Féin, like Father Murphy, will attempt to “Spur up the rocks with a warning cry”, here in Thurles.

There is no doubt that households in Thurles, across Tipperary, and throughout Ireland are under real pressure. Electricity bills, grocery prices, rents, mortgage repayments, insurance, childcare and transport costs have all eaten into family budgets. Nobody in Government should dismiss that. But equally, nobody in Opposition should pretend that reliefs, credits, freezes and subsidies come without a cost.

That is the part of the cost-of-living debate that too often gets lost.
The crisis Ireland has faced was not invented in Leinster House, Dublin. It came from a series of international shocks; the aftermath of Covid-19, supply-chain disruption, the surge in gas and oil prices, Russia’s invasion of Ukraine, higher food and fertiliser costs, and interest-rate rises across the eurozone. Ireland, as a small open economy, cannot simply opt out of global energy markets or European monetary policy. The Government can cushion the blow, and it has done so, but it cannot abolish reality.

Budget 2026 shows the Government trying to do that difficult balancing act. It increased most weekly social welfare payments by €10, increased Fuel Allowance by €5 per week, extended the 9% VAT rate on electricity and gas to the end of 2030, extended the Rent Tax Credit, and adjusted the USC band so minimum-wage workers would not be pulled into the higher rate because of the minimum-wage increase. These are not slogans; they are practical measures aimed at helping people, while keeping the public finances under control.

That is the difference between responsible government and permanent protest. Government has to decide not only what people would like to receive, but how it is paid for, who pays for it, and what is sacrificed elsewhere.

Sinn Féin’s alternative budget proposed a €2.5 billion cost-of-living package, including €450 energy credits, a double child benefit payment, higher welfare and pension increases, rent measures and the abolition of USC on the first €40,000 of income. Those proposals may sound attractive when listed at a public meeting. Who would not like lower bills, higher payments, lower taxes and cheaper rent? But politics is not a wishing well. A €2.5 billion package must be funded by someone.

And that “someone” is usually the worker, the taxpayer, the business owner, or the next generation.

If the State pays for broad energy credits, the money comes from taxation, borrowing, or less spending elsewhere. If taxes are raised on “someone else,” they rarely stay neatly confined there. Business taxes can affect investment and jobs. Higher taxes on workers reduce take-home pay. Borrowing passes today’s relief bill to tomorrow’s taxpayers. Cutting or delaying spending elsewhere means less money for housing, schools, hospitals, roads, disability services, Garda resources, water infrastructure and energy investment.

This is why the Government is right to be cautious about turning every pressure into a permanent spending commitment.
Ireland’s public finances look strong on paper, but independent watchdogs have repeatedly warned that the headline figures hide real risks. The Irish Fiscal Advisory Council warned in June 2026 that Ireland remains heavily reliant on corporation tax from a small number of foreign-owned multinationals. It also said that, excluding excess corporation tax, the State is forecast to have an underlying deficit of €11 billion this year. That means we are not as flush with money as some political speeches expected from Sinn Féin suggest.

The same watchdog warned that most corporation tax receipts are being spent rather than saved, with only €1 in every €6 being set aside under the Government’s plan. It also warned that spending growth is running faster than the sustainable growth rate of the economy. These are not Fine Gael or Fianna Fáil talking points. They are warnings from Ireland’s independent fiscal watchdog.

The Central Bank has also warned that Ireland faces downside risks to exports and corporation tax receipts if US tax or industrial policy changes, with possible effects on investment and incomes. In plain English, the tax money we are relying on today may not be guaranteed tomorrow.

That is why the Government cannot responsibly govern as though every surplus is permanent and every demand can be met by writing another cheque.

Of course, Opposition parties will always say more should be done. That is their job. But there is a danger in turning every genuine hardship into a rallying cry against the State. Public meetings can easily become exercises in stirring-up anger, rather than solving problems. The old cry of “Arm, arm” may be poetic, but it is not an economic policy. Ireland does not need a politics that spurs up resentment while avoiding the hard question: who pays?

The responsible answer is that support should be targeted, temporary where possible, and affordable. Help should go to those most exposed: pensioners, carers, low-income workers, families with children, people with disabilities, and households facing energy poverty. But permanent giveaways funded by unstable revenues or future borrowing are not compassion. They are deferred taxation.

The Government’s position should be defended because it recognises both sides of the truth: people need help, but the State must remain solvent; households need relief, but workers cannot be taxed into the ground; today’s pressure is real, but tomorrow’s taxpayers also matter.

There is no such thing as free cost-of-living relief. There is only a choice about who pays, when they pay, and whether politicians are honest enough to admit it.

Ireland needs action, yes. But it also needs prudence, honesty and responsibility. Demanding everything immediately may win applause in a public meeting. Governing requires asking whether the applause today becomes the tax bill tomorrow.

FSAI Issues Guidance To Food Businesses.

FSAI issues guidance to food businesses as new EU regulations on control of Listeria in ready-to-eat foods come into effect.

The Food Safety Authority of Ireland (FSAI) is issuing new guidance to food businesses on how to comply with stricter EU food safety legal limits for the control of Listeria monocytogenes in ready-to-eat foods placed on the market.
Listeria monocytogenes is a bacterium that is primarily transmitted through contaminated food. It can lead to a serious illness in humans known as listeriosis.

Vulnerable populations, including pregnant women, infants, older adults, and people with weakened immune systems are at a higher risk of developing severe illness and associated complications from listeriosis.

The new rules, which apply from today, 1 July 2026, will oblige food businesses to have robust food safety controls in place to ensure compliance with the more stringent limit for Listeria monocytogenes. This limit applies to ready-to-eat foods able to support the growth of Listeria monocytogenes, when placed on the market and throughout their shelf life.
Testing against the stricter limit requires the use of a more sensitive microbiological test method that is able to detect Listeria monocytogenes at low levels, should it be present in food.

This could mean that in the coming months consumers might see more food businesses recalling ready-to-eat foods due to the presence of Listeria monocytogenes. If that happens, then consumers will also see more food alerts through the FSAI food alert system informing them of the actions they need to take for those foods. This is more likely to occur if food businesses do not have robust procedures in place for effectively managing the risk of Listeria monocytogenes in the ready-to-eat foods they manufacture and place on the market.

Commenting today, Mr Greg Dempsey, (Chief Executive, FSAI), said that Listeria monocytogenes continues to be a significant concern across Europe, due to the severity of illness it can cause in vulnerable populations including pregnant women, infants, older adults, and people with weakened immune systems.
“While the European Union, and Ireland as a Member State, operate one of the most robust food safety systems in the world, it remains vital to continuously improve food safety legislation to safeguard consumer health. Although the new rules continue to place a considerable responsibility on food manufacturers, it is critically important that they comply by implementing effective food safety management procedures to minimise the risk of Listeria monocytogenes. Consumer health protection is of paramount importance. The new rules will effectively raise the microbiological standards expected of food businesses and better protect public health,” said Mr Dempsey.

The guidance for food businesses is available here on the FSAI website.