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Allergy Alert Notification.

Food Safety Authority of Ireland confirm presence of milk in batch of Dunnes Stores Tomato & Basil Sauce.

Allergy Alert Notification dated Friday, July 26th 2024.

Allergy Alert Notification: 2024.A26.
Allergen: Milk.
Product Identification: Dunnes Stores Tomato & Basil Sauce 250g.
Batch Code: 24285 use by date: 12.09.24.
Country Of Origin: Ireland
.

Message:
The above batch of Dunnes Stores Tomato & Basil Sauce contains milk which is not mentioned on the label. This may make the batch unsafe for consumers who are allergic to or intolerant of milk.

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Unmonitored Private Drinking Water Potential Risk To Health.

Unmonitored private drinking water supplies are a potential risk to public health, says Environmental Protection Agency (EPA).

  • Many people in Ireland get drinking water from small private supplies which are not registered or monitored and may therefore be putting their health at risk.
  • Only 1,665 small private supplies are registered with local authorities across the country. Unregistered supplies are not being monitored by local authorities.
  • The number of private group schemes with E. coli failures increased in 2023, impacting approximately 4,600 people.
  • 21 private group schemes, supplying 22,000, people failed the standard for Trihalomethanes (THMs) – up from 16 schemes serving 16,000 people in 2022.
  • €38.5 million of available Government funding that could have been invested in improvements to private supplies between 2019-2023 was not used.

The Environmental Protection Agency (EPA) today released the Drinking Water Quality in Private Group Schemes and Small Private Supplies 2023 report.

There are over 370 group water schemes supplying drinking water to 190,000 people across rural communities in Ireland today.

In addition, many commercial and public premises supply water to the public from their own drinking water well. These are called small private supplies and can include schools, creches, nursing homes, self-catering accommodation and sports clubs. Only 1,665 small private supplies are registered nationally, and the total number remains unknown. Unregistered supplies are not being monitored by local authorities, creating a potential public health risk for consumers.

E. coli:
One in twenty small private supplies and private group schemes failed to meet E. coli standards in 2023. Twenty-two private group schemes failed the standard for E. coli, putting the health of approximately 4,600 consumers at risk.

E. coli failures were recorded in 71 small private supplies, that were monitored by local authorities, posing a risk to consumers that use these supplies. Meeting E. coli standards is a minimum requirement in the provision of safe drinking water and failures indicate a lack of proper disinfection.

Trihalomethanes (THM)
In 2023, 21 private group schemes supplying 22,000 people failed the standard for Trihalomethanes (THMs), up from 16 schemes serving 16,000 people in 2022. There is a legal limit for THMs which suppliers must meet in order to protect public health. Greater effort is needed by these private group schemes to improve treatment systems and minimise exposure to THMs.

Launching the report, Dr Tom Ryan, EPA Director said: “All drinking water produced in Ireland, whether it comes from a public or private supply, should be of high quality. Urgent action is needed by suppliers and local authorities to address these failings, in order to protect the public health of consumers.
Local authorities must take proactive steps to identify and register small private supplies in their areas and the legislation needs to be amended to make it an offence for a supplier not to be registered, in the interests of public health.”

The Department of Housing, Local Government and Heritage’s review of the rural water sector, completed in January 2023, identifies key issues that must be addressed to improve water quality. While some issues have been progressed, such as simplifying the application process for funding of upgrades for groups schemes; remaining issues must be tackled if improvements in private water quality are to be achieved.

Mr Noel Byrne, Programme Manager of the EPA’s Office of Environmental Enforcement said: “It is very disappointing to see an underspend of €38.5 million of Government support when there are ongoing water quality issues in group water schemes. The EPA welcomes recent improvements to the application process which should make it easier for group water schemes to access funding and deliver improved drinking water quality. However, every effort is needed by suppliers, local authorities, and the Department to get funding to the schemes that need it most.”

The EPA report on Drinking Water Quality in Private Group Schemes and Small Private Supplies – 2023 is available on the EPA website.

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FSAI Warn Of Glass In Nora Salmon Roe Batch.

Food Safety Authority of Ireland confirm recall of a batch of Nora Salmon Roe, due to possible presence of pieces of glass.

Alert Summary dated today, Thursday, July 25th 2024.

Category 1: For Action.
Alert Notification: 2024.34.
Product Identification: Nora Salmon Roe; jar size: 100g.
Batch Code: L4074; best before date: 14/09/2025
.

Message:
The above batch of Nora Salmon Roe is being recalled due to the possible presence of pieces of glass. Recall notices will be displayed at point-of-sale.

Action Required:
Inspectors: Distribution details will be provided to relevant official agencies. Please notify the FSAI of any concerns.

Manufacturers, wholesalers, distributors, caterers & retailers: Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers: Consumers are advised not to eat the implicated batch.

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FSAI – Precautionary Advice On Uncooked Or Raw Bean Consumption.

The Food Safety Authority of Ireland (FSAI) today states that it has been highlighted at EU level that there have been a low, but persistent, number of food-borne illnesses related to the consumption of raw or uncooked beans. These food-borne illnesses relate to the presence of naturally occurring lectins*, which are found in some varieties of fresh and dried beans.

* Note Lectins are proteins found in many plants such as tomatoes, potatoes and whole grains.

However, legumes (green beans, lentils, peas, kidney beans, French beans, sugar snap peas, etc.) contain the highest amounts of lectins. Properly prepared legumes are a low-cost source of nutrients which are important in maintaining good health. They are considered a source of good quality protein and soluble fibre and are low in fat and calories. However, it is the consumption of uncooked or insufficiently prepared legumes that can cause illness in some consumers, due to the presence of lectins.

The FSAI recommends that consumers take the following precautions to reduce or eliminate the harmful properties of lectins, thereby making legumes safe to eat:

  • Dried Beans: The product manufacturer’s instructions should be followed for the preparation of these beans. In the absence of cooking instructions, dried beans should be first soaked for at least 12 hours. It is important to discard the water used for soaking, and to use fresh water for the cooking step to ensure the removal of lectins present in the water that was used for soaking. The beans should then be boiled for at least 30 minutes before eating them.
  • Fresh Beans: These beans should be rinsed thoroughly in fresh water and cooked/boiled for 10 minutes before eating them.
  • Canned Beans or Beans in Jars: These types of beans are already fully cooked, which ensures that lectins are destroyed. It is important to follow the manufacturer’s instructions for the preparation and consumption of these beans.

Dr Pamela Byrne, Chief Executive, FSAI, today states that whilst Ireland has a low incidence of food-borne illness associated with the consumption of improperly prepared legumes, consumers should note this advice and adjust their food habits accordingly.
Ms Byrne stated; “Over the last few years, lectins have become a potential cause of food-borne illness across a number of EU countries. This may be linked to an increase in the consumption of raw vegetables, as some people seek a more plant-based diet. Whilst legumes are a nutritious food, eating them raw or undercooked should be avoided, due to the presence of lectins. The severity of illness depends on the type of lectin consumed, the amount consumed, and an individual’s sensitivity to that type of lectin.”

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FSAI Confirm Undeclared Gluten In Iswari Super Vegan Protein.

Food Safety Authority of Ireland confirm the presence of gluten in specific batches of Iswari Super Vegan Protein.

Alert Summary dated Friday, July 19th 2024

Allergy Alert Notification: 2024.A25.
Allergen: Cereals containing gluten.
Product Identification: Iswari Super Vegan Protein; pack size: 250g.
Batch Code: Please see table immediately hereunder.

Batch & Best Before Date
L2260PA2406 —30/09/2025.
L2110PA2405 —30/09/2025.
10L2110PA2405—30/09/2025
.

Message:
The above batches of Iswari Super Vegan Protein contain a rice ingredient that is contaminated with cereals containing gluten, which is not declared in the list of ingredients.
This may make these batches unsafe for consumers, latter who are allergic to or intolerant of cereals containing gluten.

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