Bathing water quality remained high in 2025, with 98 per cent of sites (150 of 153) meeting or exceeding the minimum required standard.
120 bathing sites (78%) were classified as ‘Excellent’, down slightly from 122 in 2024.
Just one bathing water in Ireland is now classified as ‘Poor’, down from two in 2024.
Heavy rainfall events are becoming more frequent during the bathing season, with an increased risk of contamination from wastewater, urban and agricultural sources.
Local authorities must urgently adopt climate‑resilient approaches to managing the pressures affecting bathing water quality.
The Environmental Protection Agency (EPA) has today published the Bathing Water Quality in Ireland report for 2025 which shows that water quality at most of Ireland’s bathing waters was of a high standard. 78% of bathing sites have ‘Excellent’ water quality while 98 per cent meet or exceed the minimum standard of ‘Sufficient’.
Incidents arising from urban wastewater were the most frequently reported cause of bathing water issues by local authorities, leading to temporary beach closures and restrictions throughout the season. Runoff from agricultural land, dog fouling and misconnections (where wastewater from homes or businesses is wrongly connected to rainwater drains) also contributed to bathing water quality issues.
Intense rainfall events occurred more frequently and across the entire bathing season in 2025, resulting in increased runoff from multiple sources. The number of bathing water warnings, issued prior to heavy rainfall and designed to protect bather’s health, nearly doubled in 2025.
Commenting on the report, Roni Hawe, Director of the EPA’s Office of Evidence and Assessment, said: “We are pleased to report that bathing waters continued to achieve a high standard of quality nationally in 2025. However, the greater frequency of heavy rainfall events throughout the bathing season highlights an increased risk to people’s health when swimming after heavy rainfall. These conditions can result in short‑term pollution which must be effectively managed if current high standards are to be maintained into the future. Local authorities need to strengthen their understanding of rainfall‑related pressures and put appropriate, climate-resilient measures in place to protect bather health”.
The ‘Poor’ classification at Dún Laoghaire Baths (Co. Dublin) was caused by wastewater overflows and dog fouling. Dún Laoghaire Rathdown County Council have produced a management plan which outlines actions to manage pressures and improve bathing water quality at this location. Targeted actions by Uisce Eireann and the local authorities at Lady’s Bay, Buncrana (Co. Donegal) and Sandymount Strand (Co. Dublin) has led to improvements in bathing water quality for 2025. Actions included investigation of pollution sources and upgrades to wastewater infrastructure at these two locations.
Two new bathing waters were officially identified in 2025: Belmullet Tidal Pool (Co. Mayo) and Dún Laoghaire Baths (Co. Dublin). Dún Laoghaire Baths received its first classification in 2025, while Belmullet Tidal Pool requires at least one more season of sampling before classification can be assigned.
The report Bathing Water Quality in Ireland 2025 is now available on the EPA website, HERE.
Throughout the bathing water season (1st June to 15th September), water quality information and details of any incidents affecting bathing waters are displayed on the www.beaches.ie website. Some local authorities also carry out water quality monitoring outside the Bathing water season and where available, these data are also shared on beaches.ie for information purposes.
Swimmers should always check www.beaches.ie, and the signage at the beach, for the latest water quality information. Swimmers should remember to follow the 48 hour rule which is to avoid contact with open water for at least 48 hours after heavy rainfall to protect health.
Electricity emissions fell as the national grid became coal-free in June 2025 and net electricity imports continued to rise. However, with limited additional renewable capacity being added this leaves Ireland unnecessarily dependent on imported fossil fuels and exposed to global energy shocks, Climate Change Advisory Council Annual Review reveals.
Mr Alex White.
Ongoing instability in global energy markets continues to expose Ireland to fossil fuel price volatility and supply risks. This reinforces the importance and urgency of Government delivering on their Programme for Government commitment to end Ireland’s reliance on fossil fuels, by accelerating the transition to secure, domestically generated renewable electricity.
The Council warns that Ireland’s electricity system is failing to keep pace with the energy transition. Around 10% of available renewable electricity could not be used last year due to grid constraints and curtailment, the highest rate since records began in 2016. In addition, just 0.8GW of new wind and solar capacity was added, far below the approximately 2GW now needed every year to meet 2030 Climate Action Plan targets. The Council warns that this slow pace of renewable delivery and grid reinforcement is leaving Ireland unnecessarily dependent on imported fossil fuels and exposed to global energy shocks, including market volatility linked to conflict in the Middle East.
The Council is calling for urgent action to accelerate renewable electricity delivery, particularly onshore wind and solar. It says the Critical Infrastructure Bill must designate electricity grid reinforcement projects for prioritised delivery – with clear timelines, accountability and transparency – and must not remove the climate obligations that apply to all public bodies under Irish law. The Council also says Regional Renewable Energy Strategies, which translate national targets into county-level plans, must be adopted by the end of 2026.
Ireland now has the highest household electricity prices in the European Union with 319,000 households in arrears on their electricity bills. This underlines the need for targeted energy supports for households most exposed to energy poverty, rather than relying on broad subsidies that do not address the underlying causes of high energy costs.
Although early data indicates that electricity emissions fell by approximately 8.9% in 2025, the Review finds that the underlying risks remain significant. Net electricity imports accounted for 17.3% of supply in 2025, while data centre electricity demand has grown from 5% to more than 20% since 2015.
Renewable electricity is already helping to protect Irish households and businesses by reducing wholesale electricity prices. In 2025, Ireland had the second highest prices in Western Europe. However, prices in March 2026 fell to an average of €94/MWh on the days with the most wind energy and doubling to €179/MWh when the system was forced to rely on expensive imported fossil fuels. These figures show the direct link between renewable electricity, energy affordability and fossil fuel dependence. Strengthening Ireland’s electricity infrastructure and accelerating renewable energy delivery are essential to reducing wasted renewable electricity and tackling the underlying causes of high and volatile energy costs.
The report also warns that Ireland’s electricity system must be better prepared for extreme weather. Storm Éowyn left 768,000 customers without power – with some homes off the grid for 18 days – and triggered failures across water supply, telecommunications and health services. The Council says electricity resilience must now be treated as a core element of national climate adaptation planning, with investment in backup power solutions and electricity infrastructure needed to ensure the Electricity sector can better withstand future extreme weather events.
Mr Alex White, Chairperson of the Climate Change Advisory Council, said: “We know renewable energy helps to reduce wholesale electricity prices, but Irish households and businesses will not feel the full benefit unless we build the grid, storage and capacity needed to use that power. Every year of delay leaves Ireland more exposed to imported fossil fuels, volatile global markets and avoidable costs. Storm Éowyn showed how vulnerable our electricity system, essential services and communities remain to extreme weather. Electricity resilience must be central to national climate adaptation planning, with clear responsibility, investment and delivery.” The Government has set the right ambition to end Ireland’s reliance on fossil fuels. The test now is delivery. Critical grid projects must be prioritised, renewable planning must be accelerated, and the benefits of clean electricity must reach Irish households and business to ensure energy security and affordability for all.”
FSAI warn of recall of various Western Brand chicken products due to the possible presence of Salmonella
Alert Summary dated Tuesday, 12th May 2026.
Category 1: For Action Alert Notification: 2026.22 Product Identification: Please see table below for product details. Approval number IE 818 EC Batch Code: Please see table below for use by dates. Country Of Origin: Ireland
Message: Western Brand is recalling the various batches of chicken products listed below due to the possible presence of Salmonella. Although the implicated batches are past their use by date, the products are suitable for home freezing. Consumers are advised to check their freezers for the implicated batch.
Product Name.
Pack size.
Batch code.
Use by date.
Lidl Diced Chicken Fillets.
350g
26092-313
13-April
Lidl Mini Chicken Fillets.
350g
26092-313
13-April
Lidl Whole Chicken.
1600g
26092-313
13-April
Lidl Chicken Fillets.
1000g
26092-313
12-April
Lidl Chicken Thighs.
1000g
26092-313
13-April
Lidl Sage & Onion Stuffed Chicken in Bag.
1600g
26092-313
12-April
Lidl Sweet Chilli / Peri Peri Chicken Wings.
500g
26092-313
13-April
Lidl Large Roaster Chicken.
1900g
26092-313
13-April
Inishella Large Roaster Chicken.
1600g
26092-313
12-April
Inishella Whole Chicken.
1800g
26092-313
12-April
Inishella Tied Whole Chicken.
1850g
26092-313
12-April
Inishella Part Boned Chicken Breast.
340g
26092-313
12-April
Inishella Diced Chicken.
350g
26092-313
12-April
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers: Consumers are advised not to eat the implicated batches.
FSAI warn of recall of various Manor Farm chicken products due to possible presence of Salmonella.
Alert Summary dated Tuesday, 12th May 2026.
Category 1: For Action. Alert Notification: 2026.23. Product Identification: Please see table below for product details. Approval number IE 803 EC. Batch Code: Please see table below for use by dates and batch code. Country Of Origin: Ireland.
Message:Manor Farm is recalling the various batches of chicken products listed below due to the possible presence of Salmonella. Although the implicated batches are past their use by date, the products are suitable for home freezing. Consumers are advised to check their freezers for the implicated batches. Recall notices will be displayed at point-of-sale.
Retailer.
Product name.
Pack size.
Batch code.
Use by date.
Aldi.
Aldi Free Range Chicken
1500g
235753
12/04/2026
Aldi Whole Chicken
1600g
235753
12/04/2026
Aldi Composite Drumstick and Oyster Thigh
915g
235753
12/04/2026
Aldi Whole Bird Cook in Bag
1600g
235753
12/04/2026
Aldi Chicken Fillets
291g
235753
12/04/2026
Dunnes Stores.
Dunnes Chicken Legs
815g
235753
12/04/2026
Dunnes Free Range Fillets
660g
235753
12/04/2026
Dunnes Free Range Chicken Drumstick & Oyster Thigh
750g
235753
12/04/2026
Dunnes Free Range Thigh Fillet
400g
235753
12/04/2026
Dunnes Free Range Chicken Fillets x2
285g
235753
12/04/2026
Dunnes Free Range Chicken Wings
905g
235753
12/04/2026
Dunnes Free Range Chicken Fillet
435g
235753
12/04/2026
Dunnes Free Range Whole Bird
1.7kg
235753
12/04/2026
Lidl.
Lidl Free Range Chicken
1.5kg
235753
12/04/2026
Lidl Chicken Legs
815g
235753
13/04/2026
Centra.
Centra Free Range Chicken Fillets
200g
235753
12/04/2026
Centra Chicken Legs
1.2kg
235753
12/04/2026
Centra Free Range Chicken Fillets
200g
235753
13/04/2026
Centra Chicken Thighs
800g
235753
13/04/2026
Supervalu.
SuperValu Free Range Chicken Fillets
440g
235753
12/04/2026
Supervalu Whole Chicken
1.6kg
235753
12/04/2026
Supervalu Whole Chicken
1.9kg
235753
12/04/2026
Supervalu Free Range Chicken Mini Fillets
350g
235753
12/04/2026
Supervalu Diced Chicken Pieces
400g
235753
12/04/2026
Supervalu Free Range Oyster Thigh & Drumstick
750g
235753
12/04/2026
Supervalu Free Range Fillet
440g
235753
13/04/2026
Supervalu Free Range Fillet
220g
235753
13/04/2026
Supervalu Free Range Chicken
1.6kg
235753
13/04/2026
Supervalu Chicken Wings
600g
235753
12/04/2026
Supervalu 1.5kg Whole Bird
1.5kg
235753
13/04/2026
Supervalu Chicken Thigh
800g
235753
13/04/2026
Tesco.
Tesco Free Range Chicken Thighs
800g
235753
12/04/2026
Tesco Free Range Chicken Fillets
454g
235753
12/04/2026
Tesco Spicy Chicken Drumsticks
650g
235753
12/04/2026
Tesco Honey Drumstick Fillet Kebab
400g
235753
12/04/2026
Tesco Free Range Chicken Fillet
680g
235753
12/04/2026
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers:Consumers are advised not to eat the implicated batches.
Recall of specific batches of Lidl Chicken Breast Fillet products due to the presence of Salmonella.
Alert Summary datedTuesday, 12th May 2026.
Category 1: For Action Alert Notification: 2026.21 Product Identification: Please see table below for details. Batch Code: Please see table below for details. Country Of Origin: Ireland
Message: The below batches of Lidl 100% Irish Chicken Breast Fillet products are being recalled due to the presence of Salmonella. Although the implicated batches are past their use by date, the products are suitable for home freezing. Consumers are advised to check their freezers for the implicated batch. Recall notices will be displayed at point-of-sale in Lidl stores.
Product Name.
Approval Number.
Pack size.
Use-by date.
Batch code.
Free Range 100% Irish Chicken Breast Fillets.
IE 803 EC
291g
12 Apr
L1023753
100% Irish Diced Chicken Breast Fillets.
IE 818 EC
550g
13 Apr
L1023753
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers:Consumers are advised not to eat the implicated batches.
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