Pre-deceased by her husband Richard and son Richard Jnr, sister Sheila and brother Michael; Mrs Grainger passed away peacefully, surrounded by her loving family, while in the care of staff at Wygram Nursing Home, Wygram House, Davitt Road, North, Co. Wexford.
Her passing is most deeply regretted, sadly missed and lovingly remembered by her sorrowing family; loving daughter Maria, son Barry, brother Chris, sister Elsie, grandchildren Keith, Andrea and Reece, great-grandchildren Molly, Mila, Max, Lucy and Alex, son-in-law Larry, daughter-in-law Paula, sisters-in-law, brother-in-law, nieces, nephews, extended relatives, neighbours and friends.
Rest In Peace.
Funeral Arrangements.
The remains of Mrs Grainger, will repose at Macken’s Funeral Home, Distillery Road, Wexford, (Eircode Y35 HP29) on Wednesday afternoon, October 15th, from 4:00pm until 6:00pm same evening. A celebration of life and a service of cremation will be held at Macken’s Funeral Home at 12:00 noon on Thursday, October 16th next.
For those persons who would wish to attend the service of cremation for Mrs Grainger, but for reasons cannot, same can be viewed streamed live online, HERE.
The extended Grainger and O’Connell families wish to express their appreciation for your understanding at this difficult time, and have made arrangements for those persons wishing to send messages of condolence, to use the link shown HERE.
Lyric:American singer-songwriter Blaze Foley. Vocals:American actor, country singer and songwriter Luke Grimes.
Clay Pigeons.
I’m going down to the Greyhound station, Gonna get a ticket to ride. Gonna find that lady with two or three kids, And sit down by her side. Ride till the sun comes up and down around me about two or three times, Smoking cigarettes in the last seat, Trying to hide my sorrow from the people I meet, And get along with it all. Go down where people say y’all, Sing a song with a friend. Change the shape that I’m in, And get back in the game, And start praying again.
Luke Grimes.
I’d like to stay but I might have to go to start over again. I might go back down to Texas. I might go somewhere that I never been, And get up in the morning and go out at night, And I won’t have to go home. Get used to being alone. Change the words to this song, And start singing again.
I’m tired of running round, Looking for answers to questions that I already know. I could build me a castle of memories, Just to have somewhere to go. Count the days and the nights that it takes, To get back in the saddle again. Feed the pigeons some clay. Turn the night into day. And start talking again when I know what to say.
I’m going down to the Greyhound station, Gonna get a ticket to ride. Gonna find that lady with two or three kids, And sit down by her side, Ride till the sun comes up and down around me about two or three times. Smoking cigarettes in the last seat, Trying to hide my sorrow from the people I meet, And get along with it all, Go down where people say y’all. Feed the pigeons some clay. Turn the night into day. Start talking again when I know what to say.
Public Service Announcement – Commuters Take Note.
Turtulla Junction, N62 Thurles, Co. Tipperary.
Temporary Traffic Management will be operational on the N62 at Turtulla Junction, Thurles, Co. Tipperary, beginning, Thursday October 16th 2025 until October 17th 2025.
The Food Safety Authority of Ireland (FSAI) report that Ten Enforcement Orders were served on food businesses in September.
The Food Safety Authority of Ireland (FSAI) today reported that Environmental Health Officers in the Health Service Executive (HSE) served five Closure Orders and five Prohibition Orders on food businesses during the month of September for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.
Three Prohibition Orders were served under European Union (Official Controls in Relation to FoodLegislation) Regulations, 2020 on: Nearby Cashel (Retailer), 3 Main Street, Cashel, Tipperary. Enforcement report. XL Convenience Store (Retailer), Main Street, Drumconrath, Navan, Meath. BK Foods Limited (Wholesaler/ Distributor), Clongorey, Newbridge, Kildare.
Three Closure Orders were served under the FSAI Act, 1998 on: SuperValu Hollyhill (Retailer), Hollyhill Shopping Centre, Hollyhill, Cork (served 04/09/2025). Wok In Noodle Bar (Restaurant/ Café), 48-50 Stephen Street Lower, Dublin 2. SuperValu Hollyhill (Retailer), Hollyhill Shopping Centre, Hollyhill, Cork (served 29/09/2025).
Two Closure Orders were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on: New Leaf (Closed activities: the preparation and sale of sushi and sashimi)(Take Away), 18 New Street, Skerries, Dublin. The MOMO House (ceased trading on 10/10/2025)(Take Away), East Ocean, 61 Port Road, Letterkenny, Donegal.
Two Prohibition Orders were served under the FSAI Act 1998 on: Food Business trading as Vitalorganico and website vitalorganico.ie operating at the domestic dwelling house (Wholesaler/ Distributor), Castleknock, Co. Dublin. Duud (Retailer), Pinewood House, Huntstown Road, Blanchardstown, Dublin 15.
Some of the reasons for the Enforcement Orders in September include: evidence of pest activity; a live rat observed on a premises and rat droppings visible on floors and shelving throughout areas where food and food packaging were stored; holes and gaps in the cavity wall behind a shelf on a shop floor; no hot water, soap or hygienic drying materials available at wash hand basins in the kitchen or staff toilets; ceilings, walls and floors of food preparation and cooking areas not clean, with significant accumulations of grease, dirt and old food residues; no evidence of controls in place to manage the risks associated with the storage, preparation and sale of food products containing raw fish; chilled and frozen foods stored at potentially unsafe temperatures; no evidence of adequate staff training in necessary food safety controls; food products offered for sale past their sell-by date.
Mr Greg Dempsey, Chief Executive, FSAI, said “It’s concerning that we continue to see serious and recurring breaches of food safety law. These types of breaches are preventable where food businesses have a proper robust food safety management system in place and ensure staff are adequately trained. The FSAI has numerous free resources and a learning portal to help support food businesses. Our new Guidance Note on Food Safety Culture, published recently, provides practical advice to help food businesses develop a food safety culture within their business, comply with their legal obligations and prevent these kinds of non-compliance issues from arising.”
Details of the food businesses served with Enforcement Orders are published on the FSAI’s website. Closure Orders and Improvement Orders will remain listed in the enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month.
At the current level of progress, Ireland will fail to meet the EU and national goal of restoring all waters to good or better status by 2027.
Excess nutrients from agriculture, urban wastewater and other human activities remains the biggest challenge, followed by changes to physical habitat conditions.
Just over half (52%) of our surface waters are in satisfactory ecological condition, which is a deterioration from the previous assessment for 2016-2021, where 54% of surface waterbodies met their water quality objectives.
There is evidence that nutrient levels are reducing in areas where actions are being targeted, which is very welcome. The scale and pace of implementation need to be increased.
The Environmental Protection Agency (EPA) has today published their flagship Water Quality in Ireland Report 2019-2024, which provides the latest, 3-yearly assessment of the quality of Ireland’s rivers, lakes, estuaries, coastal waters, canals and groundwaters. This assessment includes multiple water quality parameters that are monitored and assessed to give an integrated picture of the condition of our waters. The report shows that, despite improvements in some areas, water quality in Ireland is not as good as it should be and is continuing to decline overall:
River Suir, Thurles, Co. Tipperary Pic: G. Willoughby.
52% of rivers, lakes, estuaries and coastal waters are in a satisfactory ecological condition, which means in good or high ecological status. This is a decline since the 2016-2021 assessment when 54% of surface waters were satisfactory.
Transitional waters, including estuaries and coastal lagoons, are in the poorest condition of any waterbody type, with 70% in an unsatisfactory condition, up from 64% in the last assessment.
92% of groundwaters are in good status. Canals are also in relatively good condition with 87% achieving their water quality targets.
Sewage Pipe flows into River Suir in Thurles Town Centre. Pic: G. Willoughby.
Commenting on the report, Dr Eimear Cotter, Director of the EPA’s Office of Evidence and Assessment, said: “Our rivers, lakes and estuaries are the lifeblood of our landscape and support our ecosystems, and our health and wellbeing. But they are struggling. They do not have the resilience to cope with the challenges they face, now and in the future. Surface water quality overall has been in decline since before the first of these assessments was carried out by the EPA in the late 2000s. It is very disappointing to report that water quality is not improving despite the many actions that are underway, across all sectors. It’s clear the scale and pace of implementation needs to be increased and sustained.” The main pressures impacting on water quality are excess nutrients coming mainly from agriculture, urban wastewater discharges, and damage to the physical condition of water habitats from activities such as land and river drainage, forestry and urban development. The report highlights that there have been improvements in phosphorus levels in our surface waters in areas prioritised for action where the right measures are implemented in the right places to target interventions. There were also reductions in nitrogen levels in many river monitoring sites in recent years, which is welcome. Further reductions will be needed to reach levels that will support healthy ecosystems.
Dr Jenny Deakin, EPA Programme Manager added: “The decreases in phosphorus levels in areas prioritised for action are very welcome. While further reductions will be needed as well as reduction in nitrate levels, this report shines a light on the progress that can be made when actions are targeted. It is essential that better information is collected by all stakeholders, on when and where the actions are being implemented on the ground, to provide better information on how the progress can be accelerated.” Information about local water quality and the pressures impacting it is available at www.catchments.ie
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