Thurles Information

An Post is urging customers to send Christmas Gifts to USA before Thursday deadline.

An Post is reminding customers to post early this festive season, with the final posting date for parcels to the United States set for Thursday, November 13th, to ensure delivery before Christmas.

With record parcel volumes already being handled and updated US customs rules now in effect, An Post is encouraging senders to prepare carefully so that gifts reach loved ones safely and on time.

Julie Gill, An Post’s Marketing Director, emphasised that all items sent to the United States are subject to regulations enforced by US Customs and the Department of Agriculture, not An Post. “A couple of bars of chocolate, totally fine,” Ms Gill said. “Boxes and boxes? Customs might think it’s for commercial sale.”

To avoid delays or confiscation, customers are advised to:-

1. Clearly declare the parcel as a gift and list all contents on the customs form at the Post Office;
2. Keep the value under €85 / $100 to prevent the recipient from being charged customs duties;
3. Always include a return address on the parcel.

What You Can Send:
Small, commercially sealed treats, such as packaged chocolate or crisps, same are generally acceptable, provided they are simple in flavour (for example, ready salted or salt and vinegar) and clearly intended for personal use.

What Not to Send:
Liquids, cash, credit cards, or anything containing batteries should not be sent. Food items such as teabags, meat-based snacks, or dairy-flavoured crisps (e.g., cheese and onion or smoky bacon) are also prohibited, along with any parcels containing items of uncertain origin.

Businesses exporting food or other goods to the US should note that separate FDA (Food and Drug Administration) requirements apply.

With post volumes at record highs, An Post is urging customers to send early and prepare carefully to make sure their Christmas parcels reach family and friends in the USA without delay.

For full posting guidelines and international deadlines, please do visit HERE