Allergy Alert Notification: 2024.A35 Allergens: Crustaceans and Fish Product Identification: Tasty Nibbles Anchovy Pickle; pack size 400g; Tasty Nibbles Sardine Pickle; pack size 400g; Tasty Nibbles Prawn Pickle; pack size 400g Batch Code: All batches and all best-before dates.
Message: All batches of Tasty Nibbles Anchovy Pickle and Sardine Pickle contain fish which are incorrectly declared on the label. All batches of Tasty Nibbles Prawn Pickle contain crustaceans which are incorrectly declared on the label.
This may make the products unsafe for consumers who are allergic to or intolerant of crustaceans and/or fish.
Food Safety Authority of Ireland recall a batch of Mlekpol Zloty Mazur Cheese In Slices due to the possible presence of Salmonella Newport.
Alert Summary dated Thursday, September 26th 2024.
Category 1: For Action Alert Notification: 2024.44 Product Identification: Mlekpol Zloty Mazur Cheese In Slices, pack size: 150g; approval number PL 20041601WE Batch Code: 30.08/P6; best before date: 28/11/2024 Country Of Origin: Poland
Message: The above batch of Mlekpol Zloty Mazur Cheese is being recalled due to the possible presence of Salmonella Newport. Recall notices will be displayed at point-of-sale.
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required by Manufacturers, Distributors, Retailers and Consumers:
Wholesalers/Distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers. Retailers are requested to remove the implicated batch from sale and display a recall notice at point-of-sale.
Consumers: Are advised not to eat the implicated batch.
Here in the Mid-west region, which includes North Tipperary, there have been considerable complaints about the current state of our health services.
This in mind, Thurles.Info set up cameras, covertly, within the reception area of one of our medical establishment, (Facility shall remain nameless); in an effort to try and understand the problems within our health service, particularly regarding the situation where the number of individuals or objects occupying a particular space exceeds its intended or optimal capacity.
This video, shown above, will now be sent to the area dealing with health complaints procedures, and forwarded to the Minister Mr Stephen Donnelly TD, in the hope that the sending of same is not over complicated and hopefully will not causes adverse frustration within the service itself.
FSAI Warn Possible Presence Of Peanut in Batch Of Green Cuisine Mustard Powder.
Alert Summary dated Tuesday, September 24th 2024.
Allergy Alert Notification: 2024.A34 Allergen: Peanut Product Identification: Green Cuisine Mustard Powder; pack size: 40g Batch Code: Best before date: 16/5/2027 Country Of Origin: United Kingdom
Message: The Food Safety Authority of Ireland warn that the above batch of Green Cuisine Mustard Powder may contain peanut, which is not declared in the list of ingredients. This may make the batch unsafe for consumers who are allergic to or intolerant of peanut.
Food Safety Authority of Ireland recall a batch of Alameddine Tahina due to presence of Salmonella Muenster.
Alert Summary dated today Monday September 23rd 2024.
Category 1: For Action. Alert Notification: 2024.43. Product Identification: Alameddine Tahina, pack size: 400g. Batch Code Best before date: 13/04/2025. Country Of Origin: Lebanon.
Message: The above batch of Alameddine Tahina is being recalled due to the presence of Salmonella Muenster. Recall notices will be displayed at points-of-sale.
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required: Retailers are requested to remove the implicated batch from sale and display a recall notice at point-of-sale.
Consumers are advised not to eat the implicated batch.
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