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Safe Surgery Practice Failures In Medical Records At Tipperary University Hospital.

According to an internal inspection, undertaken by HSE auditors, on emergency, elective and day procedures at Tipperary University Hospital (TUH); a listing used to ensure HSE safe surgery is being followed, was not located in healthcare records. The failure was discovered following a random sample, taken of 15 patients, latter who had undergone surgical procedures at TUH, Clonmel, Co Tipperary, just last year.

The HSE audit report revealed that it could only provide limited assurance regarding the adequacy and effective governance relating to risk management and the internal control system, at the hospital, when it came to HSE strict policy on safe surgery.

HSE auditors had carried out a retrospective random sample on healthcare records of 15 patients out of a total of 96. Same had undergone surgery or an endoscopy at TUH, over a seven-day period in July 2024. Same audit was undertaken to check that planned surgery was clearly documented and that consent was obtained and recorded for each surgical procedure.

While, TUH had amalgamated aspects of the required checklist into its care plans, latter recommended in the HSE’s National Policy and Procedure for Safe Surgery; the audit found that the HSE’s actual checklist was not found in any medical records reviewed, in relation to the auditors random sample of 15 procedures which had been carried out on site within the hospital.

The report stated that there was a risk that variances between the hospital’s care plans and the official checklist “may result in sub-optimal implementation” of the HSE’s policy on safe surgery “with potential adverse consequences for patients.

Among questions on the checklist which were not included in the HSE’s recommended care plan were:
(A) If the procedure had been confirmed with a parent or guardian in the case of children and if prophylactic antibiotics were required.
(B) Failure to check if a healthcare record number matched the number on the patient’s wristband or if protocols were in place if the patient suffered unexpected blood loss.
(C) TUH included some questions that were completed after an anaesthetic was administered, which should have been carried out beforehand under the rules as set out in the HSE checklist.
(D)TUH was unable to provide records about the number of medical staff who had completed a mandatory course on safe surgery.

The audit further concluded that recommended pre-surgery briefings among medical staff at TUH Clonmel, resembled “nursing huddles” as opposed to multidisciplinary briefings, of which not all members of the theatre team were found to be present at such meetings. The report also noted that non-attendance of key members could result in critical information not being properly transferred, thus resulting in potential harm to patients.

The HSE auditors issued a total of four recommendations, including that all components of the HSE’s checklist for safe surgery be incorporated into the relevant care plans at TUH, or, alternatively that the checklist be adopted as a standalone document by the hospital.

TUH management have now agreed to the implementation of all the recommendations conveyed by the HSE audit.

Undeclared Almonds In Mispacked Dunnes Stores Luxury Apple Pie.

FSAI warn of undeclared almonds in a batch of mispacked Dunnes Stores Luxury Apple Pie

Alert Summary dated Monday, 16th June 2025.

Allergy Alert Notification: 2025.A23
Allergen: Nuts
Product Identification: Dunnes Stores Luxury Apple Pie; pack size: 750g
Batch Code: 242; best before date: 16/06/2025
Country Of Origin: Ireland

Message: The above batch of Dunnes Stores Luxury Apple Pie is being recalled as some packs have been mispacked with Dunnes Stores Luxury Pear and Almond Pie. The product contains almonds which are not declared on the label. This may make the batch unsafe for consumers who are allergic to or intolerant of almonds, and therefore, these consumers should not eat the implicated batch.

Possible Presence Of Glass In Weleda Baby Teething Powder.

FSAI Recall Batch Of Weleda Baby Teething Powder Due To Possible Presence Of Glass Pieces.

Alert Summary dated Thursday, 12 June 2025.

Category 1: For Action
Alert Notification: 2025.26
Product Identification: Weleda Baby Teething Powder, pack size: 60g
Batch Code: 231302; expiry date: 11/26

Message: The above batch of Weleda Baby Teething Powder is being recalled due to the possible presence of glass pieces.

Action Required: Manufacturers, wholesalers, Distributors & Retailers:

Wholesalers/Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retail customers.

Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers: Consumers are advised not to administer the implicated batch to infants or children.

FSAI Serve Closure Order On South Tipperary Restaurant/Cafe.

A total of fifteen enforcement orders, including one in South Tipperary, were served on food businesses across Ireland last month, (May 2025)

The Food Safety Authority of Ireland (FSAI) today reported that ten Closure Orders and five Prohibition Orders were served on food businesses during the month of May for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020. The Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive (HSE) and by officers of the FSAI.

Five Closure Orders, including one in South Tipperary, were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on:

Shake Dog (Restaurant/ Café), Unit 23, Showgrounds Shopping Centre, Clonmel, Co. Tipperary.
Kerala Royal Caters (Service Sector), Unit 27C, Ashbourne Business Centre, Ballybin Road, Ashbourne, Meath.
Pizza Corner (Take Away), Main Street, Caherconlish, Limerick.
Thindi (Service Sector), 143 Phibsborough Road, Dublin 7.
Tasty Food (Takeaway), Unit 2, Cross Avenue, Ballyneety, Limerick.

Five Closure Orders were served under the FSAI Act, 1998 on:

Haperty Limited – Trading at Mind Mega Mela 2025 (Closed activity: the activity associated with the handling, preparation and cooking of raw fish and raw poultry for sale to members of the public (Takeaway), St Margaret’s Road, Finglas, Dublin 11.
Spice Village & Indian Kebab House (Takeaway), Ferry Road, Tarbert, Kerry.
Houda Foods (Wholesaler/ Distributor), Unit 5, Ballinlough Business Park, Ballinlough, Roscommon.
Heyba’s Kitchen, Shed A3 Bremore Farm, Flemington Lane, Bremore, Balbriggan, County Dublin.
Stop n Shop (Convenience Store), 52-54 Tullow Street, Carlow.

Two Prohibition Orders were served under the FSAI Act, 1998 on:

Haperty Limited Trading at Mind Mega Mela 2025 (Takeaway), St Margaret’s Road, Finglas, Dublin 11.
Noor Halal (Butcher Shop), 10 Church Street, Dundalk, Co. Louth.

Three Prohibition Orders were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on:

Kerala Royal Caters (Service Sector), Unit 27C, Ashbourne Business Centre, Ballybin Road, Ashbourne, Meath.
Houda Foods (Wholesaler/ Distributor), Unit 5, Ballinlough Business Park, Ballinlough, Roscommon.
Domestic Kitchen, East Road, East Wall, Dublin 3.

Some of the reasons for the Enforcement Orders in May include: an unregistered business operating in a shed building where the other half of the shed was a working car workshop; an identification mark belonging to an approved establishment was unlawfully used on food products that had been produced in an unapproved domestic kitchen; inadequate pest control measures; presence of rodent droppings and dead insects in food handling and storage areas; visible mouse droppings; no food safety management system in place; food stored at incorrect temperatures in a container on the grass for an unknown period of time; inadequate hygiene, cleaning, and sanitation practices, including lack of hot water, hand soap, and lack of handwashing during food preparation; black grime, food debris and grease on all floors under the sinks, and oil under the counters and fryers; grease residue dripping on to the floor next to the grease trap area, from a large utensil used for food; lack of labelling, traceability, and supplier documentation for food products.

Mr Greg Dempsey, (Chief Executive, FSAI), warned that every food business must be registered with a competent authority and that all food businesses have a legal obligation to ensure the food they sell is safe to eat.
“The high number of Enforcement Orders in May is disappointing, especially as the type of non-compliances, such as unclean premises and pest infestations, are all preventable where the business has a food safety management system in place and staff are properly trained. Additionally, while the vast majority of food businesses comply with their legal requirement to register their business prior to operating, unfortunately, some choose to operate without the knowledge or supervision of the competent authorities, potentially exposing consumers to unsafe or fraudulent food. These businesses will be pursued using the legal powers available to us. The FSAI website has a wealth of free information for any food business to access if they need help. We also have a free Learning Portal to assist in building compliance by food businesses and it includes eLearning modules, webinars, short videos, and explanatory materials covering a broad range of relevant food safety topics,” said Mr Dempsey.

Also, during the month of April a Prohibition Order was served under the FSAI Act, 1998 on:

La Citadel, Glebe House, River Mall, Main Street, Swords, County Dublin

Details of the food businesses served with Enforcement Orders are published on the FSAI’s website. Closure Orders and Improvement Orders will remain listed in the enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month.

Irish Health Officials Urge Public To Stay Home If Feeling Unwell.

Irish health officials are urging the public to stay at home if they’re feeling unwell. A new Covid variant, known as NB.1.8.1, has been detected in Ireland, and according to the World Health Organisation (WHO), this strain first emerged in January and by late April was responsible for approximately 10.7% of global infections, up from just 2.5% a month earlier. The WHO note that while the variant may be more transmissible than previous strains, there is no evidence it causes more severe symptoms or illness.

This new strain has seen a rapid rise here in Ireland in recent weeks and according to data from the Health Protection Surveillance Centre (HPSC), the proportion of sequenced Covid samples linked to NB.1.8.1 jumped from 3.7% to 27.3% within the last five weeks.

Irish people who find themselves unwell with unseasonal cold symptoms or gastrointestinal issues may actually have Covid, according to the HSE.

Ireland’s public health guidelines remain the same; if you have any symptoms of Covid, stay at home until 48 hours after the symptoms are mostly or fully gone. You should also avoid contact with other people, especially people at higher risk from Covid.

Covid symptoms to look out for include:

Fever (high temperature – 38C or above) – including experiencing chills; a dry cough; tiredness;
change to your sense of smell or taste; runny or blocked nose; conjunctivitis (red eyes or pink eyes); sore throat; headache; muscle or joint pain; skin rash; vomiting; diarrhoea; chills; dizziness; breathing difficulties; loss of appetite; confusion; pain or pressure in the chest.