FSAI warn of recall of various Manor Farm chicken products due to possible presence of Salmonella.
Alert Summary dated Tuesday, 12th May 2026.
Category 1: For Action. Alert Notification: 2026.23. Product Identification: Please see table below for product details. Approval number IE 803 EC. Batch Code: Please see table below for use by dates and batch code. Country Of Origin: Ireland.
Message:Manor Farm is recalling the various batches of chicken products listed below due to the possible presence of Salmonella. Although the implicated batches are past their use by date, the products are suitable for home freezing. Consumers are advised to check their freezers for the implicated batches. Recall notices will be displayed at point-of-sale.
Retailer.
Product name.
Pack size.
Batch code.
Use by date.
Aldi.
Aldi Free Range Chicken
1500g
235753
12/04/2026
Aldi Whole Chicken
1600g
235753
12/04/2026
Aldi Composite Drumstick and Oyster Thigh
915g
235753
12/04/2026
Aldi Whole Bird Cook in Bag
1600g
235753
12/04/2026
Aldi Chicken Fillets
291g
235753
12/04/2026
Dunnes Stores.
Dunnes Chicken Legs
815g
235753
12/04/2026
Dunnes Free Range Fillets
660g
235753
12/04/2026
Dunnes Free Range Chicken Drumstick & Oyster Thigh
750g
235753
12/04/2026
Dunnes Free Range Thigh Fillet
400g
235753
12/04/2026
Dunnes Free Range Chicken Fillets x2
285g
235753
12/04/2026
Dunnes Free Range Chicken Wings
905g
235753
12/04/2026
Dunnes Free Range Chicken Fillet
435g
235753
12/04/2026
Dunnes Free Range Whole Bird
1.7kg
235753
12/04/2026
Lidl.
Lidl Free Range Chicken
1.5kg
235753
12/04/2026
Lidl Chicken Legs
815g
235753
13/04/2026
Centra.
Centra Free Range Chicken Fillets
200g
235753
12/04/2026
Centra Chicken Legs
1.2kg
235753
12/04/2026
Centra Free Range Chicken Fillets
200g
235753
13/04/2026
Centra Chicken Thighs
800g
235753
13/04/2026
Supervalu.
SuperValu Free Range Chicken Fillets
440g
235753
12/04/2026
Supervalu Whole Chicken
1.6kg
235753
12/04/2026
Supervalu Whole Chicken
1.9kg
235753
12/04/2026
Supervalu Free Range Chicken Mini Fillets
350g
235753
12/04/2026
Supervalu Diced Chicken Pieces
400g
235753
12/04/2026
Supervalu Free Range Oyster Thigh & Drumstick
750g
235753
12/04/2026
Supervalu Free Range Fillet
440g
235753
13/04/2026
Supervalu Free Range Fillet
220g
235753
13/04/2026
Supervalu Free Range Chicken
1.6kg
235753
13/04/2026
Supervalu Chicken Wings
600g
235753
12/04/2026
Supervalu 1.5kg Whole Bird
1.5kg
235753
13/04/2026
Supervalu Chicken Thigh
800g
235753
13/04/2026
Tesco.
Tesco Free Range Chicken Thighs
800g
235753
12/04/2026
Tesco Free Range Chicken Fillets
454g
235753
12/04/2026
Tesco Spicy Chicken Drumsticks
650g
235753
12/04/2026
Tesco Honey Drumstick Fillet Kebab
400g
235753
12/04/2026
Tesco Free Range Chicken Fillet
680g
235753
12/04/2026
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers:Consumers are advised not to eat the implicated batches.
Recall of specific batches of Lidl Chicken Breast Fillet products due to the presence of Salmonella.
Alert Summary datedTuesday, 12th May 2026.
Category 1: For Action Alert Notification: 2026.21 Product Identification: Please see table below for details. Batch Code: Please see table below for details. Country Of Origin: Ireland
Message: The below batches of Lidl 100% Irish Chicken Breast Fillet products are being recalled due to the presence of Salmonella. Although the implicated batches are past their use by date, the products are suitable for home freezing. Consumers are advised to check their freezers for the implicated batch. Recall notices will be displayed at point-of-sale in Lidl stores.
Product Name.
Approval Number.
Pack size.
Use-by date.
Batch code.
Free Range 100% Irish Chicken Breast Fillets.
IE 803 EC
291g
12 Apr
L1023753
100% Irish Diced Chicken Breast Fillets.
IE 818 EC
550g
13 Apr
L1023753
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Consumers:Consumers are advised not to eat the implicated batches.
Paramedics and ambulance personnel across Ireland have begun a nationwide 24-hour strike, prompting warnings from the HSE about delays to ambulance response times for non-emergency cases.
The industrial action, which started at 8am on Tuesday and continues until 8am on Wednesday, involves National Ambulance Service staff including emergency medical technicians, paramedics, advanced paramedics, specialist paramedics and supervisors.
The dispute centres on claims by Unite and SIPTU that the HSE has failed to implement recommendations from the 2020 Roles and Responsibilities Review. Union representatives argue that ambulance workers have taken on greater clinical duties, qualifications and operational responsibilities over recent years without receiving corresponding pay increases or recognition.
They also say a recommended 5% pay rise under the Benchmarking II process remains outstanding.
Unite general secretary Sharon Graham said ambulance staff had been “left with no option” but to strike in pursuit of fair pay and recognition for the increasingly complex work they perform on the frontline.
Union officials said contingency measures have been agreed with the HSE to ensure emergency and life-threatening cases continue to receive priority treatment during the stoppage.
Unite regional officer Eoin Drummey said workers would rather be “saving lives than standing on picket lines”, but insisted staff felt compelled to act after years of frustration over unresolved issues.
The HSE has advised the public that ambulance response times for non-life-threatening incidents are likely to be significantly affected during the strike period and encouraged people to consider alternative healthcare services where appropriate.
FSAI warn of recall specific batches of Western Brand Sage & Onion Cook in Bag Whole Chicken due to the possible presence of Salmonella.
Alert Summary dated Monday, 11th May 2026
Category 1: For Action Alert Notification: 2026.20 Product Identification: Please see table below. Batch Code Please see table below. Country Of Origin: Ireland
Message: Western Brand is recalling the below batches of its Sage & Onion Cook in Bag Whole Chicken due to the possible presence of Salmonella.
Product.
Pack Size.
Use by dates.
Batch Number.
ALDI
Butchers Selection Sage & Onion Cook in Bag Whole Chicken.
1600g
13th May 2026
26124-640
TESCO
Tesco Roast in Bag Sage & Onion Stuffed Whole Irish Chicken.
1500g.
13th May 2026; 14th May 2026;
26124-640 26125-206
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required: Manufacturers, wholesalers, distributors, caterers & retailers: Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers: Consumers are advised not to eat the implicated batches.
The Medical Board of HSE Mid West has issued what it describes as an “unprecedented recommendation”to Minister for Health Jennifer Carroll MacNeill, warning that risks to patient care at University Hospital Limerick remain “intolerable” and “unacceptable”.
The Board said the crisis at UHL is not new, but rather the result of years of underinvestment and insufficient acute hospital capacity across the Mid West region, which includes, North Tipperary, Limerick, and Clare. UHL remains the main acute hospital serving patients from North Tipperary, particularly from towns including Nenagh, Roscrea and surrounding communities, following the reconfiguration of emergency services in the region.
In its statement, the Medical Board warned that severe overcrowding, high trolley numbers, delayed admissions and exhausted frontline staff continue to place patients at risk on a daily basis. Doctors said emergency services are operating without the capacity required to safely meet growing demand from an ageing and expanding population.
Chairman of the Medical Board, consultant surgeon Mr Colin Peirce, said frontline clinicians and patient advocates have repeatedly warned for years that the Mid West lacks the acute hospital infrastructure needed to deliver safe and timely care. He stated that while staff continue to work under extraordinary pressure, “mitigation is not safety” and “corridor care is not acceptable healthcare”. He said patients are waiting too long for beds, treatment, privacy and dignity.
Four Immediate Demands: The Medical Board is calling on Government to urgently implement four key measures:
Establish a fully empowered HSE Mid West Development Board to drive delivery of the proposed new hospital project.
Guarantee a full acute hospital with at least 400 beds in Phase 1 and long-term capacity for at least 1,000 beds, alongside the new maternity hospital.
Provide emergency funding in 2026 to recruit additional consultants, nurses, NCHDs, allied health professionals and support staff.
Suspend HSE staffing ceilings and recruitment restrictions across the Mid West until patient safety risks are stabilised.
Delays Continue Despite HIQA Findings. The statement comes more than seven months after a HIQA review identified serious patient safety concerns linked to overcrowding and inadequate bed capacity at UHL. Doctors say many of those same conditions persist today. Although Government approved plans in late 2025 to expand healthcare capacity in the Mid West, including additional services and a second acute hospital strategy, clinicians say progress remains too slow. A 44-acre site in Raheen was secured earlier this year for expansion of services linked to UHL, but the promised Development Board has yet to be formally established.
Growing Pressure Across the Mid West. Doctors stressed that while hospitals in Nenagh, Ennis and St John’s continue to provide excellent care, they cannot compensate for the absence of sufficient acute inpatient and emergency capacity in the region.
For communities in North Tipperary, which rely heavily on UHL for emergency and specialist care, the ongoing crisis continues to raise serious concerns about access, waiting times and patient safety. The Medical Board concluded that the Mid West can no longer continue operating in “permanent crisis mode” and warned that further delays in expanding hospital capacity risk prolonging unsafe conditions for both patients and healthcare staff.
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