Bon Secours Health System has officially opened its new €213 million private hospital in Ballysimon, Limerick, Same is the first new acute hospital built in Ireland in almost 20 years and one of the largest healthcare investments to be made in the Mid-West Region.
New €213 million private hospital in Ballysimon, Limerick, serving Mid West Region.
The phased opening began with the relocation of the hospital’s new cardiac catheterisation laboratory, the first private facility of its kind in the region. Additional services, including surgery and speciality care, will transfer in the coming weeks, with further expansion planned in cardiology, respiratory medicine, neurology, ophthalmology, dermatology, and advanced diagnostic imaging.
A new Clinical Services Hub, developed alongside the hospital, will provide cardiology, vascular and neurology diagnostics, as well as outpatient imaging in partnership with Alliance Medical. It will also house the Mid-West’s first PET-CT scanner, latter an advanced medical device that combines a Positron Emission Tomography (PET) scan and a Computed Tomography (CT) scan into a single test to provide comprehensive, 3D images of the inside of the body,; same due to open in the coming months.
Jason Kenny, CEO of Bon Secours Hospital Limerick, hailed the opening as a “historic day for Limerick and the Mid-West,” adding: “This investment represents a major commitment to patients, the community, and the creation of hundreds of sustainable healthcare careers in the region.”
The new hospital is expected to significantly increase healthcare capacity across the Mid West Region; latter which consists of counties Tipperary, Clare and Limerick.
Yesterday afternoon, as a heavy downpour swept across Thurles Town, I took shelter beneath the trees on the banks of the River Suir and waited. As predicted at 3:00pm, as the bells from Thurles Cathedral struck the hour, the rain eased just long enough for me to capture a series of photographs and a short video, the evidence of which, now speaks for itself.
Video above shows sewage flowing openly in the River Suir, in Thurles Town centre. The Fountain, once gifted to the Thurles Tidy Town Committee and stolen from the river Suir by council officials, with the knowledge of current serving local councillors, must now be returned.
The reason the rampant weed growth along the riverbank is left uncontrolled is now obvious. These weeds serve as a natural curtain, concealing the 28 outlets discharging their contents directly into the river; a river which LAWPRO (Local Authority Waters Programme) scientists confirm is dying rapidly.
Yes, in response to an EPA memo last week, Council officials, who had deliberately ignored our warnings, made a token gesture. Two pallets, two plastic bollards, a pile of discarded clothing, and six supermarket trolleys were finally removed. But beyond that, little has changed. As my video above shows, bottles dumped into the river during this summer’s Town Park Music Festival still remain. The blame here cannot rest entirely with festival-goers; when public seating is installed by a river, litter bins must also be provided. Yet councillors and their officials continue to ignore this most basic of facts.
I spent over an hour yesterday in that putrid stretch of riverbank, speaking with those passing along the walkway near the Swinging Gates at the junction of Emmett Street and Thomond Road. After the downpour, one covered drain was spewing raw sewage; another carried foul runoff from the southern end of town. Spanish students and Ukrainian refugees were horrified by what they saw. Local residents, on the other hand, merely shrugged, “nothing new,” they said. Even the ducks, same introduced years ago by the late Wilbert Houben, Thurles Gun Club and myself, paddled eagerly in the filth, feeding on its floating debris.
Meanwhile, on 11th September, (a full 13 days after I had contacted the EPA in Wexford), our local newspaper finally ran a piece on the issue. Disappointingly, the image used was a long outdated archive photo, showing a river that looked nothing like its current choked and dying state. The article itself read more like a promotion for a local politician, than an exposé of the environmental crisis being ignored for the past 12 years.
And so, the buck-passing continues. LAWPRO; Uisce Éireann; Inland Fisheries Ireland, etc. none are willing or able to take legal action against Tipperary County Council. Instead, information shuffles endlessly from one desk to another, while the river suffers in silence and our government runs around like a headless chicken, believing, like the two genetically enhanced mice, ‘Pinkey and the Brain’, that their hyper-intelligence is slowly taking over the world.
But let it be clear: as the video shows, this is ‘Not The End’.
Sophie’s Swaps: Simple supermarket swaps and ultra-processed food free recipes to transform your shopping and unprocess your plate by authoress Sophie Morris.
Ms Sophie Morris – health food advocate, food entrepreneur and bestselling cookbook author – has become one of Ireland’s most trusted voices in nutrition. Her straight-talking advice and practical tips have earned the loyalty of hundreds of thousands of followers, as well as the attention of leading retailers. But Sophie has chosen to remain independent, determined to drive real change in the food industry on her own terms.
Something happened to our food in the mid-70s to make it irresistible to people. Why are ultra-processed foods so irresistible, and how they have come to dominate food culture?
We all want to make better food choices. We’ve heard about ultra-processed foods (UPFs) and the risks they pose to our health – but how much do we really know about what’s in our shopping trolley? Between limited time and misleading marketing, it’s easy to fill our kitchens with UPFs without even realising it.
That’s where Sophie comes in. Through her hugely popular supermarket swap posts, she has helped shoppers across Ireland make simple changes that cut down on UPFs without compromising on taste, convenience, or cost.
From ketchup to burgers, granola to curry sauce, Sophie shows you which brands offer healthier, less processed – and often cheaper – options. You’ll be surprised by what you discover.
And for those days when you want to cook from scratch, Sophie shares 50 quick, family-friendly recipes that prove healthy eating doesn’t have to be complicated.
With ‘Sophie’s Swaps‘, you’ll learn how to shop smarter, cook better, and unprocess your plate – one simple swap at a time.
An FSAI inspector’s report found that cleaning agents and disinfectants intended for use on food equipment were also stored in the same area, leaving them vulnerable to contamination. The unit was also described as inadequately pest-proofed.
The closure order applied specifically to the storage unit at the side of the McDonald’s premises on The Waterfront, Rathmullen Road, Drogheda, Co. Louth.
Separately, here in Thurles, Co Tipperary, An Coimisiún Pleanála has upheld planning permission for a new McDonald’s Burger outlet. The restaurant is expected to be erected on the south side of Lidl Supermarket, along the Clongour Road leading out of Thurles town.
In all the Food Safety Authority of Ireland (FSAI) today reported that Environmental Health Officers in the Health Service Executive (HSE) served eight Closure Orders and one Prohibition Order on food businesses during the month of August for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.
Food Safety Authority of Ireland Warns of undeclared sulphites in a batch of Royal Orient Palm Sugar.
Alert Summary dated Friday, September 5th 2025.
Allergy Alert Notification: 2025.A31. Allergens: Sulphur dioxide and sulphites. Product Identification: Royal Orient Palm Sugar; pack sizes: 500g and 454g. Batch Code: Best before date: 21/03/2027. Country Of Origin: Thailand.
Message: The above batch of Royal Orient Palm Sugar contains sulphites which is not mentioned on the label. This may make the batch unsafe for consumers who are allergic to or intolerant of sulphites and therefore, these consumers should not eat the implicated batch. The affected batch has now been recalled.
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