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Undeclared Milk In Batches Of Oishi Corn Flips

Undeclared milk in several batches of Oishi Corn Flips, Strawberry Flavour, from China.

Alert Summary Friday, 26 January 2024.

Allergy Alert Notification: 2024.A02.
Allergen: Milk.
Product Identification: OISHI Corn flips strawberry flavour.
Batch Code Best before: 06/02/2024; 07/03/2024; 17/07/2024 & 19/07/2024.
Country Of Origin: China.

Message:
The above batches of OISHI Corn Flips, Strawberry Flavour, are being recalled by the Food Safety Authority of Ireland (FSAI) as they contain milk which is not declared in the list of ingredients.
This may make the batches unsafe for consumers who are allergic to or intolerant of milk.

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Evidence Is Clear: Climate Change Is Happening.

The evidence is clear: Climate change is happening. Immediate and sustained actions are likely to have widespread benefits.

  • Ireland’s Climate Change Assessment is the first comprehensive and authoritative assessment of the state of knowledge of climate change in Ireland.
  • We are living in and experiencing a changing climate. In line with global trends, 16 of the 20 warmest years in Ireland have occurred since 1990.
  • More action is needed to meet Ireland’s legally binding emissions targets including large-scale and immediate emissions reductions across the energy system, which is currently heavily dependent (86%) on fossil fuels.
  • Ireland needs to be resilient to ongoing and future climate change impacts. Implementation of climate adaptation measures is currently too slow and fragmented.
  • Immediate and sustained transformative mitigation and adaptation actions are likely to yield substantial benefits for health, wellbeing and biodiversity in Ireland, while reducing vulnerability to the adverse impacts of climate change.

The Environmental Protection Agency (EPA) has today published Ireland’s first Climate Change Assessment Report (ICCA). This major scientific assessment serves to complement and localise the global assessments undertaken by the Intergovernmental Panel on Climate Change (IPCC). Its findings build upon these assessments and add important local and national context.

Undertaken by leading researchers, this assessment is based on scientific research and observations in Ireland, linked to EU and global analyses. It was led by the Environmental Protection Agency, funded by the Department of the Environment, Climate and Communications, with additional funding by the Sustainable Energy Authority of Ireland, Science Foundation Ireland, and the Department of Transport.

Welcoming the report Ms Laura Burke, (EPA Director General), said: “Ireland’s Climate Change Assessment represents a major contribution to our understanding of the impacts and challenges experienced and posed by climate change in Ireland. The Assessment provides a picture of where Ireland is, in its response the climate emergency. It provides insights as to the scale of the challenge for Ireland to become climate neutral and climate resilient. It reinforces the need for Ireland to pick up the pace of action to reduce greenhouse gas emissions and adapt to our changed and future climate”.

Ms Burke further added: “If we can reach net zero global carbon dioxide emissions by 2050, then many of the key components of the climate system, such as temperature and precipitation, would stabilise within the lifetime of many of today’s younger citizens and to the benefit of all of society”.

Key findings:

  1. Human activity has resulted in widespread and rapid changes in climate which are already impacting us all today.
  2. The future climate is in our collective hands. Halting warming globally and in Ireland, requires rapidly reaching at least net-zero carbon dioxide emissions and substantially cutting other greenhouse gas emissions. Every action matters: with every additional increment of warming, impacts for Ireland will increase substantially.
  3. Having peaked in 2001, Ireland’s greenhouse gas emissions have reduced in all sectors except agriculture. However, Ireland currently emits more greenhouse gases per person than the EU average. A legal basis for deep, rapid and sustained national emissions cuts now exists, although current policy and action remain insufficient to meet these aims. The pathway forward is clearer for energy, transport and the built environment than for agriculture and land use. For all sectors there are many challenges to overcome.
  4. Ireland needs to be resilient to ongoing and future climate change impacts. This requires increased focus upon and investment in adaptation that can protect us from future climatic impacts. Current implementation of adaptation is too slow and fragmented. Doing better requires financing, working with people and nature, monitoring and evaluating outcomes, and increasing public and private sector involvement.
  5. Effective and just transformative actions will have mitigation and adaptation benefits and bring broader benefits for health, wellbeing, nature and sustainable economic development. The state has a central role to play in enabling the necessary transformations, supported through action across society. Decisions taken this decade will reverberate for generations to come.

Commenting on the assessment, Ms Mary Frances Rochford, (Programme Manager) said: “Ireland’s Climate Change Assessment is a major resource for policymakers, practitioners, researchers, research funders and the public. It points to how and where the science can be improved through further investments in innovation, in research and in systematic observations. The EPA, with partners, will continue to focus on addressing these knowledge gaps to inform and support effective climate action”.

Ireland’s Climate Change Assessment Report is available on the EPA website, VIEW HERE.

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Tipperary Gardaí Seize Guns & Munitions In Rearcross, Soccer Shooting.

A number of licensed firearms, including at least one rifle, together with ammunition, has been seized by gardaí as part of their ongoing investigations into the shooting of a soccer player, who sustained a gunshot wound on the field of play, during a match held in Rearcross, Co Tipperary on January 6th 2024.

The injured male victim had been playing for ‘Rearcross FC’ against ‘Ballymackey FC’, in a Junior B match in Division 2 of the Tipperary and District League, latter being held under floodlights; when the shooting incident happened. Paramedics had treated the man at the scene, before he was later removed by ambulance to University Hospital Limerick, (UHL) to have the projectile removed.

Gardaí have confirmed that an informant had spoken to Nenagh, Gardaí in Co. Tipperary, thus helping them with their investigations into this regrettable incident.

The firearms and ammunition seized will now be sent to the Garda Ballistics Section located in Garda Headquarters, Phoenix Park, Dublin, for further testing; thus ascertaining if the weapon and ammunition used match the bullet retrieved from the injured player’s arm.

Investigating Gardaí in Nenagh District had suspected that the matter was the result of a freak accident and that the man was hit by a stray bullet from a hunter’s rifle. For this reason, to date, no arrests have been made, but Gardaí now feel that they are following a definite line of enquiry.

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SuperValu Chicken & Ham Pie Recalled.

Food Safety Authority of Ireland have announced the recall of a batch of SuperValu Chicken & Ham Pie (275g), due to the possible presence of Soya.

Recalled Tuesday, 23rd January 2024.
Allergy Alert Notification: 2023.A32.
Allergen: Soya.
Product Identification: SuperValu Chicken and Ham Pie, 275g, Use by 26.01.2024.
Batch Code: 26.01.2024.
Country Of Origin: Ireland.

Message:
The above identified batch of SuperValu Chicken and Ham Pie is being recalled as some packs may contain Steak and Onion Pie.
This product contains Soya, which is not declared on the label. This may make the batch unsafe for consumers who are allergic to or intolerant of Soya.

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Enforcement Orders Served On Food Businesses In 2023 Up 19%.

The Food Safety Authority of Ireland (FSAI) has stated that 92 Enforcement Orders were served on food businesses for breaches of food safety legislation in 2023, an increase of 19% on the 77 that were served in 2022.
Announcing the figures today, the FSAI, expressed disappointment at the increase, and reminded food businesses to train staff appropriately to produce, serve and sell food, in accordance with food safety legislation, thus ensuring that premises are fully suitable for safe food production, sale and storage.

Between January 1st and December 31st 2023, 76 Closure Orders, 3 Improvement Orders and 13 Prohibition Orders were served on food businesses. A total of 6 prosecutions were also taken. These enforcement actions were led by Environmental Health Officers in the HSE, local authority veterinary inspectors, sea-fisheries protection officers in the Sea-Fisheries Protection Authority and officers of the FSAI.
Recurring issues of food safety negligence identified in food businesses resulted in the Enforcement Orders being issued, including inadequate food storage with the risk of contamination; a lack of pest control procedures such as monitoring and pest proofing; inadequate temperature control in food storage, preparation and distribution; and insufficient staff training in food safety, personal hygiene and record keeping.

Commenting on the annual figures, Dr Pamela Byrne, (Chief Executive, FSAI), expressed that she had hoped to see a reduction in the number of Enforcement Orders needing to be served in 2023. Disappointingly, this was not the case.
She stated that “As a result of the inspections carried out by Environmental Health Officers, local authority veterinary inspectors, sea-fisheries protection officers and FSAI officers, a total of 92 food businesses were served with legal orders for breaches of food safety law in 2023. While each of these Enforcement Orders was necessary for the protection of consumer health in relation to food safety, we should not be seeing such breaches of food law occurring in food businesses at all”.
Dr Byrne added “Enforcement Orders are served on food businesses only when a risk to consumer health has been identified, or where there are a number of ongoing breaches of food legislation. It is a legal obligation for food businesses to ensure that they are proactive in adhering to food safety regulations. Each month, food safety inspectors find similar, basic and fundamental breaches of food law, which are unacceptable”.
As we enter 2024, we urge food businesses to always prioritise and promote a culture of food safety in their businesses”, she concluded.

The FSAI, today, also reported that four Closure Orders and one Prohibition Order were served on food businesses during the month of December 2023 for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020. The Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive and happily none were reported in Co. Tipperary during the month of December 2023.


See further details, including Enforcement Orders/Reports, HERE.

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