Thurles Information

Food Safety Of Ireland recall a batch of Macroom Buffalo Buffaloumi due to the presence of Listeria monocytogenes

Alert Summary Dated Tuesday, September 30th 2025

Category 1: For Action
Alert Notification: 2025.51
Product Identification: Macroom Buffalo Buffaloumi; pack size: 180g
Batch Code: 3107; use by date: 20.01.26
Country Of Origin: Ireland

Message: The above batch of Macroom Buffalo Buffaloumi is being recalled due to the presence of Listeria monocytogenes.
Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:

Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Wholesalers and Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retail customers.

Consumers: Consumers are advised not to eat the implicated batch.

The Food Safety Authority of Ireland (FSAI) today welcomes EU-wide research published by the European Food Safety Authority on citizen’s awareness of EU food safety. The 2025 Eurobarometer on food safety, the first to be commissioned since 2022, focused on a range of topics including concerns about food safety, trust in sources of information on food risks, and personal interest in food safety.

When asked about factors affecting food purchases, consumers in Ireland ranked cost (66%) as the most important consideration, with nutrient content (51%) and food safety (48%) following close behind. Notably, these results are higher overall than the average top concerns across the whole EU of cost (60%), nutrient content (39%) and food safety (46%).

Other findings from the Eurobarometer specific to Ireland include:

• Pesticide residues in food (35%); microplastics found in food (35%); and additives like colours, preservatives or flavourings used in food or drinks (33%) ranked as the top three food safety concerns.
• A strong majority of consumers in Ireland (84% of men and 82% of women) would change their food preparation or consumption behaviour if they were made aware of a foodborne disease outbreak news story, with 87% of those aged 15-24 stating they would do so.
• Scientists and consumer organisations are the most trusted sources of information on food safety in Ireland, while social media is trusted far less.
• When asked for their reasons for not engaging with the EU food safety system, consumers in Ireland (46%) responded; “I take it for granted that the food sold is safe”.

Mr. Greg Dempsey, Chief Executive, FSAI said, “With the ongoing high cost of living, it is understandable that Irish consumers report cost as the main factor when purchasing food. However, from a food safety perspective, it is encouraging that Irish consumers consider food safety as one of the three most important factors when buying food.
Over 1,000 consumers in Ireland participated in this survey, with 90% agreeing that regulations are in place to ensure the food we eat is safe, and 83% trusting national authorities as a source of information on food risk, a figure well above the EU average of 70%. These findings highlight the continued confidence consumers in Ireland place in our regulatory system, and the importance of keeping that trust through rigorous enforcement and guidance.
75% of people in Ireland surveyed said they have a personal interest in food safety. This is very positive. Food safety extends from the farm to the table, with consumers playing an important role in the food safety chain. How we handle, prepare, store and cook food in our home is just as important as how it is managed in a food business. The FSAI, together with the food inspectorate, continues to work closely with food businesses across Ireland to uphold food safety regulations and raise compliance throughout the industry,” Mr Dempsey concluded.

Food Safety Authority of Ireland (FSAI) Warn of allergy alert in undeclared mustard in Healthy Fit Hazelnut Nougat Vegan Protein Bar.

Alert Summary dated Wednesday, September 24th, 2025.

Allergy Alert Notification: 2025.A33.
Allergen: Mustard
Product Identification: Lidl Healthy Fit Hazelnut Nougat Vegan Protein Bar; pack size: 60g.
Batch Code: All batches and all best-before dates.
Country Of Origin: Netherlands.

Message: Healthy Fit Hazelnut Nougat Vegan Protein Bars contains mustard which is not mentioned on the label. This may make the batches unsafe for consumers who are allergic to or intolerant of mustard and therefore, these consumers should not eat the implicated product.
The affected product is subject to recall.