FSAI Warn of recall of batch of K O’Connell Fishmongers Smoked Salmon Slices due to the possible presence of Listeria monocytogenes.
Alert Summary dated Saturday, June 27th 2026.
Category 1: For Action Alert Notification: 2026.38 Product Identification: K O’Connell Fishmongers Smoked Salmon Slices; pack sizes: 100g, 150g & 320g Batch Code: SS16726; use by date: 16/07/2026
Message: The above batch of K O’Connell Fishmongers Smoked Salmon Slices is being recalled due to the possible presence of Listeria monocytogenes.
Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Consumers: Consumers are advised not to eat the implicated batch.
Recall of specific batches of various Marks and Spencer Pink Lady apple products, due to the possible presence of Salmonella.
Alert Summary dated Wednesday, 24th June 2026.
Category 1: For Action Alert Notification: 2026.35 Product Identification: Please see table below for product details. Batch Code: Please see table below for use-by dates.
Message: The below batches of Marks and Spencer Pink Lady apple products is being recalled due to the possible presence of Salmonella.
Recall notices will be displayed at point-of-sale.
Product Name.
Product Name.
Use-by date.
M&S Food Pink Lady Apple Slices.
225g.
24/06/2026.
M&S Food Pink Lady Apple.
90g.
24/06/2026.
M&S Café Pink Lady Apple.
90g.
24/06/2026.
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers: Consumers are advised not to eat the implicated batches.
FSAI warn of recall of a batch of Ortiz Sardines in Olive Oil, due to the possible presence of glass pieces.
Alert Summary dated Wednesday, 24th June 2026.
Category 1: For Action. Alert Notification: 2026.36. Product Identification: Ortiz Sardines in Olive Oil; pack size: 190 g (glass jar). Batch Code: 73175G; best before date: December 2032.
Message: The above batch of Ortiz Sardines in Olive Oil is being recalled due to the possible presence of glass pieces. Recall notices will be displayed at point-of-sale.
Action Required: For Manufacturers, Wholesalers, Distributors, Caterers and Retailers:- Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Wholesalers / Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers. Consumers: Consumers are advised not to eat the implicated batch.
Food Safety Authority of Ireland Update recall of specific batches of various French Brie products due to the presence of Listeria monocytogenes.
Alert Summary dated Tuesday, June 23rd 2026.
Category 1: For Action Alert Notification: 2026.34 (Update 1) Product Identification: Traditional Cheese Company French Brie; pack size: 160g Batch Code Use-by Date: 10/07/2026
Message: Further to FSAI food alert 2026.34, the correct use-by date for the implicated batch of Traditional Cheese Company French Brie being recalled due to the presence of Listeria monocytogenes is 10/07/2026.
Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required: Manufacturers, wholesalers, distributors, caterers & retailers. Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Wholesalers/Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers. Consumers: Consumers are advised not to eat the implicated batch.
FSAI warn of recall of specific batches of various French Brie (Cheese) products due to the presence of Listeria monocytogenes.
Alert Summary dated Friday, June 19th 2026.
Category 1: For Action Alert Notification: 2026.34 Product Identification: Please see table below for product details. Batch Code: Please see table below for use-by dates.
Message: The below batches of Dunnes Stores Velvety & Mild French Brie and Traditional Cheese Company French Brie is being recalled due to the presence of Listeria monocytogenes.
Recall notices will be displayed at point-of-sale.
Product Name.
Pack Size.
Use-by dates.
Dunnes Stores Velvety & Mild French Brie.
170g.
10/07/2026. 16/07/2026. 17/07/2026.
Traditional Cheese Company French Brie.
160g.
17/07/2026.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Wholesalers / Distributors: Same are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retailer customers. Consumers: Consumers are advised not to eat the implicated batches.
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