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The Department of Agriculture, Environment and Rural Affairs (DAERA) has declared a 20-kilometre Temporary Control Zone (TCZ) near Bangor, Co. Down, after surveillance indicated a possible case of Bluetongue virus (BTV) in two cows, latter the first suspected detection of the disease on the island of Ireland.
The TCZ came into force at 21:00 on Saturday last, November 29th, 2025. Under the restrictions, movement of susceptible species, including cattle, sheep, goats, deer and camelids, on or off any premises within that zone is prohibited, except when animals are being moved directly to slaughter under licence.
While preliminary results have triggered the alert, DAERA emphasises that full testing and investigations are ongoing. The suspected cases were detected via the Department’s active disease-surveillance programme.
Authorities stress the serious implications if the virus becomes established. Though bluetongue poses no known risk to human health or food safety, it can have devastating effects on animal health and welfare, with possible consequences including illness, death, reduced productivity, and trade restrictions. If established livestock and farm economies could face significant disruption.
In a joint north-south effort, authorities have called for heightened vigilance and strict compliance with biosecurity and movement controls. Farmers and all livestock keepers have been urged to monitor their animals closely and to report any suspicious signs immediately to their veterinarian or the relevant veterinary office.
Bluetongue (BTV) is a viral disease that affects domestic and wild ruminants, including sheep, cattle, goats, deer, as well as llamas and alpacas. The virus is transmitted by small biting midges (species of the Culicoides midge) rather than by direct contact between animals.
There are many different serotypes of Bluetongue virus; some strains cause little or no clinical signs in infected animals, while others, especially in more sensitive species such as sheep, can lead to severe disease.
Clinical signs may include fever; loss of appetite; swelling of the face, lips or tongue; salivation or nasal discharge; lameness; and, in severe cases, ulcers, respiratory distress, reproductive losses (such as abortion), or death.
Importantly, Bluetongue poses no risk to human health or food safety: it cannot infect people, nor can it be transmitted through consumption of meat or milk from affected animals.
Why it Matters, – Risk and Implications. The insects that transmit Bluetongue, biting midges, are present in Ireland, and are typically most active during the warmer months (historically April to November).
The disease remains present in many parts of continental Europe; virus-carrying midges or the movement of infected animals or biological products (such as germinal material) means there is an ongoing risk of incursion.
If Bluetongue becomes established, the consequences could include serious welfare problems for livestock, loss of production (meat, milk, wool), increased mortality in vulnerable flocks or herds, reduced fertility or loss of offspring in pregnant animals, and the possibility of movement or trade restrictions for live animals or animal products.
Because many infections, particularly in cattle or goats, may show no obvious signs, the disease can spread undetected, making early detection and active surveillance critical to preventing outbreaks.
For Farmers & Livestock Keepers – What To Do. (1) Remain vigilant for any signs of ill-thrift, swelling, mouth or nose lesions, drooling, nasal discharge, lameness, or unexpected abortions in animals. (2) Report any suspicion immediately to your veterinary service or the relevant animal-health authority, remembering that Bluetongue is a notifiable exotic. (3) Minimise risk of midge bites: use good bio-security practices, house animals in midge-proof accommodation where feasible, especially at dawn and dusk when midges are most active. (4) Be cautious when sourcing livestock, germinal products or breeding material from regions where Bluetongue is known to circulat.
Possible presence of peanuts in Dairyfine Salted Caramel Filled Gonks.
Alert Summary dated Friday, November 28th 2025.
Allergy Alert Notification: 2025.A45. Allergen: Peanut. Product Identification: Dairyfine Salted Caramel Filled Gonks; pack size; 90g. Batch Code: All batches and best before dates.
Message: The above batches of Dairyfine Salted Caramel Filled Gonks may contain peanuts which are not declared in the list of ingredients. This may make the batches unsafe for consumers who are allergic to or intolerant of peanuts and therefore, these consumers should not eat the implicated product.
The affected product is being recalled from Aldi stores.
Undeclared sulphur dioxide in a batch of Pure Heaven Out of this World White Grape and Peach Sparkling Non-Alcoholic Celebration Drink.
Alert Summary dated Friday, November 28th 2025.
Allergy Alert Notification: 2025.A44. Allergens: Sulphur dioxide and sulphites. Product Identification: Pure Heaven Out of this World White Grape and Peach Sparkling Non-Alcoholic. Celebration Drink: Pack size: 750ml. Batch Code: PRD12 / 24L33824; best before date: 03/12/2027. Country Of Origin: Spain.
Message: The above batch of Pure Heaven Out of this World White Grape and Peach Sparkling Non-Alcoholic Celebration Drink contains sulphur dioxide which is not declared in the list of ingredients. This may make the batch unsafe for consumers who are allergic to or intolerant of sulphur dioxide and therefore, these consumers should not drink the implicated batch.
The affected batch is being recalled.
Recall of a batch of Dunnes Stores Organic Porridge Oats due to possible presence of clear plastic pellets.
Alert Summary dated Tuesday, November 25th, 2025.
Category 1: For Action Alert Notification: 2025.65 Product Identification: Dunnes Store Organic Porridge Oats; pack size: 1 kg Batch Code: 5284 FI; time stamped between 06:00 and 12:00; best before 11/10/2026 Country Of Origin: United Kingdom
Message: The above batch of Dunnes Stores Organic Porridge Oats is being recalled due to the possible presence of clear plastic pellets. Recall notices will be displayed at point-of-sale.
Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers: Retailers: Same are requested to remove the implicated batch from sale and display a recall notice at point-of-sale. Consumers: Consumers are advised not to eat the implicated batch.
For the benefit of the ordinary man in the street, what exactly is the EU–Mercosur deal?
The EU–Mercosur deal is a major trade agreement between the European Union and four South American countries, namely Brazil, Argentina, Paraguay and Uruguay (known together as Mercosur).
Its main purpose is to make trade between the two regions easier by: (1) Cutting or removing many tariffs (import taxes) on goods going both ways. (2) Opening up markets for EU cars, machinery, medicines and services in South America. (3) Giving Mercosur countries more access to the EU for products like beef, poultry, sugar and other agricultural goods. (4) Setting common rules on things like food safety, intellectual property, and government contracts, including environment and labour commitments, though critics say these may not be strong enough.
Supporters say: It will boost trade and strengthen EU ties with South America. Opponents, especially Irish farmers, say: It will bring in cheaper agricultural imports produced under lower standards, thus harming rural economies, and could indirectly increase deforestation in South America.
The EU–Mercosur Agreement, now entering a contentious ratification phase across the European Union, represents one of the most far-reaching trade deals negotiated by the EU in decades. While the agreement promises tariff reductions, expanded market access and strategic benefits in South America, it also presents serious risks for Ireland’s agricultural sector, its environmental standards and long-term rural sustainability. For these reasons, Ireland is justified in maintaining a cautious, and in many respects critical, stance as the ratification process unfolds.
Politically, the agreement remains highly unstable. The European Parliament is deeply divided, with recent votes showing only a narrow margin between supporters and opponents. Key member states, including France, Poland, Austria, the Netherlands and Italy, have already expressed strong reservations. The European Commission has attempted to push the process forward, but the fact that ratification was paused earlier this year reflects the scale of political tension surrounding the deal. Ireland is far from isolated in its concerns.
From an Irish perspective, the most immediate threat arises in agriculture. The agreement would grant substantial additional market access for South American beef, poultry and sugar into the European Union. Even with quota limits, the increased volume of imports would land directly into the most sensitive areas of Irish farm production, particularly beef. Irish farmers compete in one of the most regulated, high-cost and environmentally scrutinised agricultural systems in the world. Allowing cheaper imports produced under lower labour, welfare and environmental standards risks undermining the viability of family farms that form the backbone of rural Ireland. The European Commission has floated an “emergency brake” to reimpose tariffs if imports surge, but farmers’ organisations in Ireland are unconvinced that such mechanisms would be swift, robust or transparent enough to prevent serious market disruption.
Environmental concerns deepen this opposition. Ireland, like all EU member states, is bound by stringent climate and biodiversity targets. Yet the Mercosur bloc includes regions facing chronic deforestation pressures, particularly in Brazil and parts of the Amazon basin. Critics fear that increased export incentives for beef, soy and other commodities could accelerate land-use change in sensitive ecosystems. Although the agreement contains sustainability clauses linked to the Paris Agreement, enforcement mechanisms remain weak. It would be inconsistent for Ireland, already struggling to meet its own climate commitments, to endorse a trade deal that may indirectly contribute to global environmental degradation.
A further issue is regulatory asymmetry. The EU maintains some of the highest standards in the world regarding food safety, traceability and animal welfare. While the agreement requires Mercosur exporters to meet EU standards at the border, there is limited assurance that production systems on the ground will adhere to equivalent requirements. This raises real concerns about fair competition and consumer confidence. Irish farmers and processors, who invest heavily in compliance, would face competitors who do not operate under the same regulatory burdens.
Ireland also has legitimate procedural concerns. The decision by some in the European Parliament to challenge the structure of the agreement before the Court of Justice highlights unresolved questions about democratic scrutiny. Attempts to rush ratification without adequate debate risk eroding public trust in EU trade policy at a time when transparency is essential.
Finally, the strategic argument advanced by the European Commission, that the deal is needed to diversify trade and secure access to raw materials, does not outweigh the potential social and economic consequences for Ireland’s rural communities. Diversification is important, but not at the expense of domestic sectors that have already absorbed significant pressures from climate policy, volatile markets and rising production costs.
For all these reasons, economic, environmental, regulatory and democratic, Ireland is justified in maintaining a firm, evidence-based opposition to the EU–Mercosur Agreement in its current form. Any trade deal of such scale must protect the interests of Irish farmers, uphold the integrity of EU environmental commitments and ensure equal standards for all producers supplying the European market. Until those conditions are met, Ireland’s stance is both prudent and necessary.
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