Food Alert.

FSAI warn of recall of specific batches of pork mince products due to the presence of Salmonella.

Alert Summary dated Friday, June 12th 2026.

Category 1: For Action.
Alert Notification: 2026.32.
Product Identification: Please see table below.
Batch Code: Please see table below for batch numbers and use by dates.
Country Of Origin: Ireland.

Message: Kepak is recalling the below batches of pork mince products due to the presence of Salmonella.
Recall notices will be displayed at points of sale.

Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.