Tipperary Pheasants Hatched By Incubator.

Four adorable pheasant chicks have been recently hatched near Thurles, as part of an education and conservation initiative organised by the National Association of Regional Games Council (NARGC).

First to leave the shell.

The recommended temperature, using an Incubator, for pheasant eggs is 37.6 – 37.8 degrees Celsius and pheasant eggs take between 23-28 days to hatch using this method.

Pheasants are widespread across Ireland, but contrary to popular belief they are not native to us or the UK. It is believed that pheasants were first introduced to Ireland in medieval times from Southeast Asia. Back then, as now, they were popular ‘Game birds’ for hunting.

Many readers will be familiar with the distinctive white stripe seen on the neck of many pheasants around Ireland and that particular species is actually native to China.

The pheasants pictured above were hatched in a Brinsea Mini Incubator.

Pheasants are known by their hoarse call, their long tails, spotted angular markings and for eating seeds, grains and insects gleaned from the ground. They inhabit gardens, woodlands and farm hedges and are notorious for nesting on the ground. Indeed, when mowing near hedges and other ground level nesting areas favoured by pheasants, take care not to destroy or damage their nests.

To find out more about pheasants you can visit HERE or HERE.


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