Oak Smoked Irish Organic Salmon Recalled Due To Presence Of Listeria monocytogenes.

Yesterday, Tuesday, April 11th, 2023, the Food Safety Authority of Ireland (FSAI) recalled a batch of Wrights of Howth Oak Smoked Irish Organic Salmon, detailed herewith, due to the presence of Listeria monocytogenes.

The product, whose country of origin is Ireland; refers to Wrights of Howth, Oak Smoked Irish Organic Salmon; pack sizes: 120g, 240g, 350g; approval number: IE DN0022 EC; with Batch Code P13; use by date: 15.04.2023.

Nature Of Dangers Associated:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Manufacturers, wholesalers, distributors, caterers and retailers are requested to immediately remove the implicated batch from sale and to display recall notices at point-of-sale.

Consumers are strongly advised not to eat the implicated batch.


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