Thurles Information

The Food Safety Authority of Ireland (FSAI) today reported that ten Enforcement Orders were served on food businesses during the month of April 2025, for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020. The Enforcement Orders were issued by Environmental Health Officers in the Health Service Executive (HSE).

Two Closure Orders were served under the FSAI Act, 1998 on:

• Greenville Deli (Restaurant/Café), 45 Monkstown Avenue, Monkstown, Co. Dublin.
• Sirmone Limited T/A Soul Bakery and TPB, Unit L5, Ballymount Industrial Estate, Dublin 12.

Six Closure Orders were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on:

• Barne Lodge (Restaurant/Café), Rathkeevan, Clonmel, Tipperary.
• The City Arms Gastro Bar/ Bistro (Closed area: The food storage and preparation area: preparation, cooking and service of food) (Public House), 50 High Street, Waterford.
• Tasty (Take Away), The Square Dromcollogher, Charleville, Limerick.
• Namaste Indian Cuisine, 88/89 King Street North, Smithfield, Dublin 7.
• Bojon Spices (all the activities of the business, establishments, holdings or other premises be ceased and the internet sites or social media sites it operates or employs be ceased) (Restaurant/Café), Summerhill Road, Dunboyne, Meath.
• Rio Latte Bar (Restaurant/Café), Unit 7, Park Shopping Centre, Prussia Street, Dublin 7.

Two Improvement Orders were served under the FSAI Act, 1998 on:

• Sancta Maria Nursing Home, Parke, Kinnegad, Meath
• Sligo Spice (Retailer), McGlynns Terrace, 1 Lower Pearse Road, Sligo

Some of the reasons for the Enforcement Orders in April include:
no documentation of pest control checks; multiple mouse droppings throughout the premises, including in a cupboard, under a sink and wash hand basin used for storing cleaning equipment; flies observed in the kitchen with no fly screen in place; failure by staff to demonstrate any knowledge of food safety management procedures; inadequate and uncalibrated equipment used to monitor temperatures; lack of evidence to support use-by dates on defrosted food; lack of cleaning and disinfection; no hot water or designated hand wash basin in the food preparation area; a heavily stained kitchen, with visible dirt and grease on cooking equipment and stainless steel surfaces; customer toilets and urinals that had not been cleaned; an outdoor sink unit positioned over an open drainage gully, posing a contamination risk.

Mr Greg Dempsey, Chief Executive, FSAI, warned that there is an obligation for food businesses to act responsibly and ensure the food they provide to their customers is safe to eat.

“Food businesses owe it to their customers that the food they are selling is safe to eat. Not only is it the right thing to do, it’s also a legal requirement under food law. Consumers have a right to trust that the food they buy is safe to eat and that it complies with all relevant food safety legislation. The findings that led to these Enforcement Orders highlight an unacceptable disregard for basic food safety and hygiene practices. These are preventable issues, and there are simply no excuses for failing to comply with the law. Food businesses must remain vigilant, ensuring regular checks, effective pest control, and thoroughly cleaned well-maintained premises to protect their customers’ health and uphold consumer trust in the food chain.”

Details of the food businesses served with Enforcement Orders are published on the FSAI’s website. Closure Orders and Improvement Orders will remain listed in the enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month.