Thurles Information

Climate Change Advisory Council Calls For Faster Action.

Ireland has failed to achieve the targeted emission reductions during the first Carbon Budget period (2021-2025).

Instead of the maximum emissions of 295 million tonnes of carbon dioxide equivalent (Mt CO2eq) set out in the Carbon Budget to 2025, we will overshoot by about 10 Mt CO2eq. Whilst acknowledging progress made, the Council warns that this overshoot will need to be paid back in the next Carbon Budget period (2026-2030) making it increasingly difficult to achieve.

The biggest blockage to Ireland’s progress remains our dependence on expensive, harmful fossil fuels, which were subsidised by €4.7bn of taxpayers’ money in 2024.

Launching the final chapter of its Annual Review the Council once again, called out Transport, where emissions remain stubbornly high. Both the Government and the public can do more collectively and individually to make significant emissions reductions. The Council calls for increased expenditure on public transport ensuring efficient, reliable and timely services, increased grants for less expensive electric vehicles (EVs) and the rapid implementation of a demand management strategy to help drive down emissions in this sector.

In addition, the Council has emphasised the critical role that Local Authorities play in driving climate action at community level, especially with the establishment of flagship “decarbonisation zones” within each local authority area. These zones create momentum and deliver locally tailored solutions for households and businesses.

The Council re-emphasised the significant opportunity that Ireland has to invest in households, communities and businesses, rather than paying extremely punitive compliance costs estimated to be up to €26bn for failing to meet EU targets.

Commenting, Ms Marie Donnelly, Chair of the Climate Change Advisory Council said, “In our first Carbon Budget period, progress has undoubtedly been made in the built environment with the roll out of retrofits in our homes, the increased uptake of protected urea in agriculture and the growth in the development of renewable energy especially wind and solar, including on our houses. However, we need to redesign how we commute, heat homes, and power the economy. That means real investment in people, infrastructure, and communities, not more delay.”

“We have the opportunity and the resources to transform Ireland, both in terms of reducing emissions and preparing for future climate events. We must act now because if we don’t, we will pay the financial and societal price by losing out on secure and affordable energy, a healthier and more sustainable society, both today, and for future generations.”

Ahead of Ireland’s Presidency of the European Union, the Council has urged the Government to fully integrate all climate and energy-related EU directives into Irish law within the legally binding time limit.

Government Announces 2 Tipperary Projects Funded Under 2025 Integration Fund.

Government announces 117 projects to be funded under the 2025 Integration Fund.
€3.6 million will be made available to 117 not-for-profit, civil society and community-based organisations for integration based projects.
Grants of up to €100,000 will be allocated to successful organisations to assist in the integration of migrants.

The Irish government announced the names of 117 community-based projects set to receive €3,612,974 in funding under the 2025 Integration Fund. The Fund helps enable community organisations across Ireland to play a greater role in promoting the integration of migrants.

The Integration Fund combines the two funds previously known as the International Protection Integration Fund and the Communities Integration Fund. Since their inception, both funds have provided close to €10m in funding to over 1,000 projects across the country.

Scheme A was open to projects that specifically promote the integration of International Protection Applicants; while Scheme B was open to smaller scale projects that promote the integration of any migrant group. All applications have been assessed against the selection criteria set out in the funding call guidelines.

Of the 2025 Integration Fund Successful Projects, Tipperary benefitted from only two grants, namely:-

Scheme A

Organisation Name.	Project Name.	Amount.	County.
Silver Arch Family Resource Centre.	Unity Youth Hub.	€94,874.	Tipperary.
South Tipperary Development Company.	Bridging Language for Employment.	€38,900.	Tipperary.

Also under Scheme A the other organisations who benefited included:- one in Cavan; two in Cork; three in Donegal; twenty three in Dublin; four in Galway; one in Kerry; one in Kilkenny; two in Limerick; one in Louth; three in Mayo; two in Meath; one in Sligo; one in Westmeath and one in Wexford.

Scheme B

Under Scheme B the other organisations who benefited included:- one in Carlow; two in Clare; five in Cork; four in Donegal and six in Dublin

This level of funding has been made available in 2025 as a targeted measure and parity funding may not be available in future editions of the fund.

Thurles Planning Alerts From Tipperary County Council.

Application Ref: 2560917.
Applicant: Tomas Ryan.
Development Address: Tipperary Equestrian Centre, Monakeeba Mill Road, Thurles, Co. Tipperary.
Development Description: the extension of existing sand arena together with all associated site works.
Status: Conditional.
Application Received: 17/09/2025.
Decision Date: 06/11/2025.
Further Details: http://www.eplanning.ie/TipperaryCC/AppFileRefDetails/2560917/0.

Significant Cannabis Seizure At Shannon Airport.

An operation involving officers from Revenue Commissioners Customs and An Garda Síochána has resulted in the seizure of approximately 30 kg of herbal cannabis, with a market value of approximately €600,000, at Shannon Airport in County Clare.

A male in his 20s has now been arrested and is currently detained at a Garda station in the Clare/Tipperary division, under the provisions of Section 2 of the Criminal Justice (Drug Trafficking) Act 1996.

The seized cannabis will be forwarded to Forensic Science Ireland for further analysis. Investigations remain ongoing at this time.

Members of the public or businesses with information relevant to this investigation are encouraged to contact the Revenue Commissioners confidentially on Tel: 1800 295 295 or to engage with An Garda Síochána as appropriate.

Two Enforcement Orders Served On Tipperary Food Businesses In October.

In total thirteen enforcement orders were served on food businesses in October.

During the month of October one prosecution was taken by the Health Service Executive in relation to:

Riverhouse Café (Restaurant/ Café), No1 Castle Street, Cahir, Tipperary

The Food Safety Authority of Ireland (FSAI) today reported that Environmental Health Officers in the Health Service Executive (HSE) served eleven Closure Orders and two Prohibition Orders on food businesses during the month of October for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.

Eight Closure Orders were served under the FSAI Act, 1998 on:

The Crescent Stores (Closed areas: 1. Storeroom 1st floor; 2. Adjoining corridor area) (Retailer), 1 Thomas Street, Clonmel, Co. Tipperary
Corrib Oil Spar Express, Castlerea (Retailer), Patrick Street, Castlerea, Roscommon
West Wing Restaurant, N17 Business Park, Galway Road, Tuam, Galway
Kimchi Hop House (Restaurant/ Café), 160 – 161 Parnell Street, Dublin 1
Base Wood Fired Pizza (under appeal) (Restaurant/Café), Unit 1, Aldi Centre, Mill Road, Killincarrig, Greystones, Wicklow.
Camile Thai (Service Sector), 5 Dolphin’s Barn Street, Dolphin’s Barn, Dublin 8
TOP 3 CHINESE (Restaurant/ Café), 2 Lower Kilmacud Road, Stillorgan, Co. Dublin
The premises occupied by The Lunch Bag Unlimited Company, at Killester, Raheny, Clontarf Educate Together National School (Service Sector), Collins Avenue East, Clontarf West, Dublin 5

Three Closure Orders were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on:

Diamond Pizza (Restaurant/Café),163 Drumcondra Road Lower, Drumcondra, Dublin 9
Nua Bia (Service Sector), Poppintree Sports Centre, Balbutcher Lane, Poppintree, Ballymun, Dublin 11
Cellar 22 and Floritz (Closed activities: the activity of vacuum packing ready-to-eat foods in the raw-designated vacuum packing machine and the preparing and serving of raw beef for direct consumption, namely beef tartare must cease immediately) (Restaurant Café), 22 Saint Stephen’s Green, Dublin 2

Two Prohibition Orders were served under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 on:

Foodliner Supermarket (Butcher Shop), Main St, Ballaghaderreen, Roscommon
Lucaci Fast Travel (Retailer), Unit 3, Lagan Road, Cabra East, Dublin 11

Some of the reasons for the Enforcement Orders in October include: evidence of rodent activity in food handling and storage areas, with rat droppings found in a kitchen and cleaning equipment store, a dead rat discovered under a dishwasher, and mice droppings observed inside presses and drawers storing opened and prepacked foodstuffs, as well as utensils; inadequate pest proofing and a failure to clean and disinfect the premises following the discovery of rodent activity in areas where food and food contact materials were stored; sightings of mice near a delicatessen counter; food handling staff not trained or supervised to an appropriate level; insufficient evidence of an effective food safety management system based on HACCP principles; inadequate procedures for the safe thawing of foodstuffs; a lack of basic cleaning and disinfection of food preparation surfaces and equipment; mould growth and dirt accumulation behind kitchen chill units; the absence of hot water, hand soap and paper towels at wash hand basins; defective drainage systems where grease traps and waste pipes were discharging into open containers and food placed on the market not properly labelled or traceable through appropriate documentation.

Mr Greg Dempsey, Chief Executive, FSAI, said “October’s Enforcement Orders once again highlight the importance of maintaining strong food safety and hygiene practices across all food businesses. Issues such as inadequate pest control, poor cleaning standards and unsafe food storage continue to be the main reasons for enforcement action. These are entirely preventable non-compliances when proper food safety management systems are in place. While the majority of food businesses take their legal responsibilities very seriously, we continue to see a small number of businesses subject to enforcement action, including closure, due to their non-compliances with basic food safety standards.”

“With the busy Christmas period fast approaching, we are reminding food businesses to start preparing now so that they have robust food safety procedures in place to deal with increased demands and pressures on their business. Food safety must always be their top priority,” added Mr Dempsey.

Details of the food businesses served with Enforcement Orders are published on the FSAI’s website. Closure Orders and Improvement Orders will remain listed in the enforcement reports on the website for a period of three months from the date of when a premises is adjudged to have corrected its food safety issue, with Prohibition Orders being listed for a period of one month.