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 What benefits birds, also benefits humans, as those of our readers here in Thurles and Co Tipperary, who supplemented their garden’s birds’ diet, during the recent unprecedented harsh weather, can attest. By feeding the birds in your area, there is an automatically important knock-on effect for the flower lover and organic gardener, as birds will quickly get used to searching for food in your garden and will simultaneously search for pests such as greenfly, caterpillars and snails, all the year round.
By the way this video was captured on the new Flip Video Camera. Latter fits into the palm of your hand, easily fits in your jeans pocket while letting you record high quality HD footage with the greatest of ease. The rectangular shaped camera is the size of a standard mobile phone and can captures 2 hours of HD video at a time, so is ideal for the local football match, the confirmation or the children’s birthday party. On the Flip Video camera front is a zoom lens and microphone, while the back contains a 1.5 inch viewing screen, plus four directional arrows, a delete and a play button. A USB plug flips out from its side allowing you to connect it directly to a computer or laptop USB port, without the hassle of attaching messy cables, thus allowing you to play your captured content immediately without rendering. As you can see from this video, this tiny camera delivers a remarkably high quality picture on a device that any unskilled individual can use. I find it especially good in situations like observing nature, as with the aid of a tripod, it allows me to get up close and personal without being intrusive. (This extraordinary HD Video Camera is also very affordable, at around €170 .)
After the glut of each years Summer and Autumn fruits have passed and when insects are diminishing, winter is most certainly the correct time to feed our local bird population, but when should we stop?
With regard to this question, there are possibly two schools of thought. Some says you should stop gradually, once winter is over and more natural foods become available. Other state that stopping suddenly increases stress to birds, when they are already under pressure both defending territories and building their nests. There is possibly some truth in both schools of thinking, but it is true that allowing blue tits to feed their very their young babies on peanuts is likely to cause their deaths, as very young Blue Tits can’t digest the nuts fed by their parents. You could however, switch to other foods during the period, perhaps hanging up a meat bone, left over from your main meal, which offers to the birds a high protein food. There will be plenty of natural food available in your garden in Summer, with greenfly, caterpillars and snails, of all sizes, in much abundance.
The different species of our birds life have different feeding habits. Hanging food is ideal for sparrows and members of the Tit family, using a peanut or seed dispenser as shown in this video attached.
Continue reading What Benefits Birds Can Benefit Humans
As I write this, 235,470 page readers have visited Thurles.Info over the past number of months.
To all of our viewers, go our wish to you for a Happy, Healthy and Prosperous New Year in 2011.
To quote the words of an old Irish Toast:
When the wind is howlin’ in every one’s ears, may you hear a soft lilting breeze.
And if the rain comes crashing down, may it only be dew at your knees.
If the ground ‘neath your feet should quiver and shake, I hope you’ll be standing with ease.
May you never go hungry or wanting for much and may God grant you all that you need!
Happy New Year Everyone.
Gardaí and the Road Safety Authority launched their annual Christmas and New Year campaign called ‘Crashed Lives‘ today. This year’s campaign, launched in Dublin today by President Mary McAleese, focuses on those who have been seriously injured on our roads, and all families who have suffered as a consequences of road collisions.
‘Crashed Lives‘ is a road safety campaign featuring true life case studies in which people speak about the consequences of a crash or about the loss of loved ones in road collisions and how it has changed their lives forever, robbing everyone of their dreams.
Shockingly, a total of 22,882 people have lost their lives on Irish roads since records began in 1959 and a total of 66,773 people have suffered serious life-changing injuries due to road accidents since serious injures were first recorded in 1979. The Tipperary Garda Division which covers county Tipperary north and south experienced 13 road deaths in 2009. Over the holiday season a series of television adverts will be aired, which will feature true life accounts of recent serious road tragedies.
President McAleese stated at the launch: “There is no corner of this island that has not been affected by road deaths and injury. Since I spoke here last year, 227 people lost their lives on our roads. Every single one of them could be and should be alive today. They should be with their families looking forward to Christmas. Instead, sons and daughters, mothers and fathers, wives and husbands, friends and colleagues are carrying a grief that just goes on and on. We are all gathered here, because we hope that this Christmas road safety campaign will save lives.”
She also reminded, those assembled, of the dangers faced when using the roads at this time of the year and asked everyone to remember those who have been affected by road tragedy, especially those who have been killed, the injured survivors and their family members.
The Chairman of the Road Safety Authority (RSA), Gay Byrne, stated that the campaign was about the forgotten victims of road collisions. The veteran broadcaster said: “For every death on EU roads, there are serious injuries, ranging from severe brain damage, life long disablement and spinal cord injuries and simply put, for these people and their families, life will never be the same. Our message to every household today is simple – don’t take life for granted. Stay safe on the roads and make sure you get home safely this Christmas.”
To view full statistics regarding our countries driving behaviour click here.
Firstly, we would like to apologise and warn our readers in advance that the video hereunder contains some foul language, so if you are easily offended, please refrain from hitting the play button.
Foul language or not, Newport, Co.Tipperary born musician, investment banker and businessman Denis Ryan, through this video, possibly best expresses the thoughts and feelings of many of our Irish residents, unemployed or on the mimimum wage, sitting in their homes tonight.
“If the government is big enough to give you everything you want, it is big enough to take away everything you have.” President Gerald Ford.
Who is Denis Ryan?
Denis emigrated from Tipperary to Canada in the 1960s. In 1971, with Fergus O’Byrne and Dermot O’Reilly he formed the folk band Ryan’s Fancy. In 1983 the group disbanded and Denis moved to Halifax, Canada where he became an investment banker.
However, he still remained in music, releasing two solo albums and hosting the CBC Television show “Up on the Roof”
In 1994 he received an Honorary degree, Doctor of Letters, from St. Mary’s University in Halifax.
Over the years he has given a lot of his time acting as emcee for many charitable functions. And he continues to help create awareness and fund raising for organisations such as the D’Arcy McGee Chair of Irish Studies at St. Mary’s University.
His latest recording was “Newport Town” with his first cousin Denis Carey.
Oh and by the way, Michael Flatley was born Michael Ryan Flatley and his parents Michael and Eilish Flatley left Furteen, County Sligo, in 1947 to make a new life for themselves in America, so he is Irish.
John and Nora Egan are the proud owners of one of Ireland’s real hidden treasures, that is Inch House, Nenagh Rd, Thurles, Co. Tipperary, now their home since 1985.
When the family bought the house, together with its surrounding rolling farmland, they really had no idea as to the real treasure that lay around this, then, old neglected Georgian Mansion.
John, a modern and progressive farmer and Nora a fully qualified Nurse, together with their eight children, began the painstaking work of restoration, slowly returning this building to its original and magnificent attractive state.
Their initial dreams and planning for Inch House would eventually came into full fruition four years later, in 1989 when they opened the doors of their dream home to their first paying guests. They have now travelled a long way along that painstaking journey of restoration, however John and Nora make no secret of the fact that they still have lots left to accomplish for the next generation to be getting on with and this house will continue to remains a ‘Labour of Love’ while it remain in the ownership of the Egan family.
Their youngest son, Joseph, has inherited his love of farming from his father John and now works closely along side him on a full-time basis. Nora’s second oldest daughter Mairin is always to be found on duty daily at the front of house, while the other siblings continue to come and go, but are always enthusiastic to assist if and whenever needed.
As stated, Inch House is surrounded by a working 250 acre farm, which as well as producing it’s own organic vegetables and assorted herbs, also grows each year a large quantity of oats, barley and wheat which is harvested in late August and early September. John and his son Joseph work hard right the way through the year to store, dry and roll the grain for re-sale to local farmers throughout the winter and spring of the year.
Inch House Is Truly A Family Affair Gladly Shared With Their Visiting Public.
With the later introduction of a restaurant, which opened its doors in 1994, there has been enormous family team support in building and achieving a solid reputation not just amongst their local customers, but from surrounding counties and from abroad. This reputation for quality has now become a by-word amongst its numerous visiting clientele.
Nora Egan makes no secret of what is the ‘Inch House success story’ to those who ask. She is quick to state:
“In our restaurant we use only locally sourced produce together with only the highest quality ingredients direct from our own farm and the heart land of the Golden Vale, latter the richest producing farmland in Europe. Our restaurant and kitchen have developed menus that can appeal to every palate. Employees in the kitchens work as a team, to build menus to suit each of our customer’s needs and in doing so, ensure and maintain only the highest standards in that task. The restaurant team, work in harmony with the kitchen in serving top quality meals both in a friendly and also in a professional manner.”
If you have eaten her sirloin or fillet steak, her Inch House Traditional Black Pudding, or tasted her secret recipes like her range of chutney dressings and sauces or her special miniature scones, then you know that Nora is a modern day Isabella Mary Beeton, producing something really special and as good food goes is just not obtainable elsewhere.
To book your special evening, please do contact Mairin or Nora at Inch House. They will be only too pleased to work with you to prepare a feast guaranteed to please and to be enjoyed by all, or to coordinate with that special ‘short break’ away from the pressures, the hustle and bustle, that is our daily lives.
Here in this peaceful unique hideaway, that is Inch House, you can quickly regain lost energies, charge batteries and become totally relaxed and refreshed.
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