Food Safety Authority of Ireland confirm recall of Dale Meats Cooked Sliced Ham, Hazlett and Sliced Corned Beef, due to presence of Listeria monocytogenes.
Alert Summary dated Tuesday, August 6th 2024.
Category 1: For Action Alert Notification: 2024.37 Product Identification: Dale Meats Sliced Cooked Ham, Hazlett and Sliced Corned Beef Batch Code: All batch codes; All use-by-dates up to 31/08/2024 Country Of Origin: Ireland
Message: Dale Meats is recalling all batches of Sliced Cooked Ham, Hazlett andSliced Corned Beef with a use-by-date up to 31/08/2024 due to the presence of Listeria monocytogenes.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks, but can range between 3 and 70 days.
Action Required: Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.
Eight Tipperary Primary Schools, including three from the Thurles area, have been approved for the Hot School Meals Programme.
County:
Official Name:
Address:
Roll Number:
Tipperary.
Scoil Naisiunta Rath Eilte,
Reahealty, Thurles, Co. Tipperary,
18396E.
Tipperary.
Scoil Naisiunta Na Hinse,
Bouladuff, Thurles, Co. Tipperary,
18350D.
Tipperary.
Scoil Naisiunta Cill Chuimin,
Kilcommon, Thurles, Co. Tipperary,
18285S.
Tipperary.
St Mary’s Parochial National School,
Western Rd, Gortmaloge, Clonmel, Co. Tipperary,
17332T
Tipperary.
Killusty National School,
Killusty North, Killusty, Fethard, Co. Tipperary,
16111V
Tipperary.
Carrig National School,
Ballycommon, Nenagh, Co. Tipperary,
16276H
Tipperary.
Scoil Mhuire Gan Smál,
New Inn, Cashel, Co. Tipperary,
13404V
Tipperary.
Rearcross National School,
Rearcross, Co Tipperary,
12124K
The objective of the School Meals Programme is to provide regular, nutritious food to children to support them in taking full advantage of the education being provided and is observed as an important component of policies to encourage school attendance and extra educational achievement.
The Hot School Meals Programme was first introduced as a small pilot scheme including just 30 schools. The Programme has since grown significantly in recent years, bringing the total number of schools gaining access, to 2,200 with effect from September next 2024.
The Department of Education has, this year, contacted all of the remaining Primary Schools who have not yet joined the Hot School Meals scheme, asking them to submit expressions of interest in commencing the provision of Hot School Meals. The responses will be reviewed with the aim of including more schools subject to available funding in Budget 2025.
Food Safety Authority of Ireland (FSAI) Confirm recall of several batches of McCormack Family Farms spinach leaves due to the presence of Listeria monocytogenes
Alert Summary dated Thursday, August 1st 2024.
Category 1: For Action. Alert Notification: 2024.36. Product Identification: Please see table below. Batch Code: Please see table below. Country Of Origin: Sweden.
Message: McCormack Family Farms is recalling the below batches of spinach leaves due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required: Retailers: Retailers: Are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Consumers: Consumers are advised not to eat the implicated batches.
FSAI recall batches of Slaney Farm Fresh Duck Eggs due to possible presence of Salmonella.
Alert Summary dated Wednesday, July 31st 2024.
Category 1: For Action. Alert Notification: 2024.35. Product Identification: Slaney Farm Fresh Duck Eggs; All pack sizes. Batch Code: All best before dates up to and including 21/08/2024. Country Of Origin: Ireland.
Message:Slaney Farm is recalling all pack sizes of the above batches of their Farm Fresh Duck Eggs due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required: Comsumers, Wholesalers, Distributors, Caterers and Retailers:
Retailers: Including market stalls and online retailers, are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers/restaurants/cafes: Are requested to cease using the implicated batches immediately.
Wholesalers: are requested to withdraw and recall the implicated batches from their customers and instruct them to display recall notices at point-of-sale. Wholesalers must notify their inspector of any onward distribution of the implicated batches.
Consumers: Consumers are advised not to eat the implicated batches.
Food Safety Authority of Ireland confirm incorrectly declared Crustaceans in Mayil Prawn Chutney Powder.
Alert Summary dated Monday, July 29th 2024.
Allergy Alert Notification: 2024.A27. Allergen(s): Crustaceans. Product Identification: Mayil Prawn Chutney Powder; pack size 200g. Batch Code: All batches and all best-before dates. Country Of Origin: India.
Message: All batches of Mayil Prawn Chutney Powder contain crustaceans which are incorrectly declared on the label. This may make the batches unsafe for consumers who are allergic to or intolerant of crustaceans.
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