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Pigs Liver Casserole.

This 142 year old receipe, for Pigs Liver Casserole, was originally sourced from Mr Adam Hodgkins, Nenagh, Co Tipperary, back in 1883. (Any remaining family I wonder?)

Back then pig’s liver we are informed was “of a high standard in Ireland when cooked in the following way, and resembles goose liver”. Latter goose liver or “Pâté de Foie Gras”, French for ‘fat liver’, a specialty food product made up of the liver of a duck or goose fattened by ‘gavage’ or the administration of food by force, especially to a bird/animal, typically through a tube leading down its throat into its stomach.
In the Ireland of 2025, restaurants menus would possibly title Pigs Liver Casserole as French or Scandinavian Liver Pâté.

Book ‘A taste of Ireland’ (1968) and its author Theodora FitzGibbon (1916-1991).

This receipe is featured in a rare book entitled “A Taste Of Ireland”, initially published by Mrs Theodora FitzGibbon, some 57 years ago, in 1968.

The recipe, if you would like to try it, is as follows.

One lb (0.45 kg) pigs liver.
Six rashers of bacon (streaky if possible).
One large onion.
A little flour.
A half teaspoon of meat essence.
One tablespoon chopped parsley.
One cup water or stock.
Salt and pepper.

Remove the rind from the streaky rashers and lay two on the bottom of a casserole dish.
Rub the liver slices (see that they are not sliced too thin) in the flower.
Then put half the sliced onion on top of the rashers, followed by a layer of liver.
Repeat this until all the ingredients have been used up, ending with streaky rashers.
Season very well between layers, then add the Parsley, the stock of water, cover and cook in a moderate oven. (350 Fahrenheit Electric or gas mark 4) for no longer than one and a half hours.
The liver can be left in one piece if preferred, in which case cook for two hours.
Dish serves three to four persons.

Note: Pigs liver is regarded by medical experts as being highly nutritious; containing essential substances necessary for the body’s functioning, including vitamins A, B, and D vitamins, protein, folic acid (B9), iron, and certain digestive enzymes.

It is particularly high in vitamin A compared to other foods like meat, fish, eggs, etc. This high vitamin A content supports eye health, helps treat night blindness, and prevents dry eyes, and eye fatigue.

While not suitable for everyone, when eaten in moderation, liver can be a nutritious addition to your diet.

Update (3)-FSAI Recall Further Meals Produced By Ballymaguire Foods.

Update (3) recall of various branded prepared meals and side dishes produced by Ballymaguire Foods due to the possible presence of Listeria monocytogenes

Third Alert Summary dated Thursday, July 24th 2025

Note: One adult has died with a confirmed case of the bacterial infection listeriosis, the Food Safety Authority of Ireland (FSAI) has confirmed same. It said nine other confirmed cases of listeriosis had been identified as of two days ago.

Category 1: For Action.
Alert Notification: 2025.34 (Update 3).
Product Identification: Tesco Finest Creamed Spinach.
Also, please see updated list of all implicated products HERE and
HERE.
Note: All pack sizes are implicated. Establishment approval number IE 4008 EC.
Batch Code: All batches and all use by dates
Country Of Origin: Ireland

Message: Further to FSAI food alert 2025.34, 2025.34 Update 1 and 2025.34 Update 2, the above additional product is also being recalled due to the possible presence of Listeria monocytogenes. The full list of recalled products can be found HERE.
Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers and Retailers:
Retailers: Same are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/Distributors: Same are requested to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers.
Caterers: Same should not use the implicated products.

Consumers: Consumers are advised not to eat the implicated products.
Consumers are also advised to check their fridges and freezers for the implicated products and dispose of them or return them to the store where purchased, as directed by the retailer.

Update: FSAI Recall Extensive List Of Meals Produced By Ballymaguire Foods.

Further Update to recall of various branded prepared meals and side dishes produced by Ballymaguire Foods due to the possible presence of Listeria monocytogenes

Note: One adult has died with a confirmed case of the bacterial infection listeriosis, the Food Safety Authority of Ireland (FSAI) has today confirmed. It said nine confirmed cases of listeriosis had been identified as of yesterday.

Alert Summary dated Wednesday, July 23rd 2025

Category 1: For Action
Alert Notification: 2025.34 (Update 2)
Product Identification: Please see table below for details of further additional products subject to recall.

Please see updated list of implicated products. All pack sizes are implicated. Establishment approval number IE 4008 EC.
Batch Code All batches and all best-before dates.
Country Of Origin: Ireland.

Message: Further to FSAI food alert 2025.34 and 2025.34 (Update 1), the below list of additional products are subject to recall due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.

Brand Name.Product Name.
Tesco Finest.Chicken Parmigiano.
Tesco Finest.Salmon with Lemon & Dill Sauce.
Tesco Finest.Chicken Breast in a Mushroom and Madeira Sauce.
Tesco.Baby Potatoes with a Garlic & Herb Butter.
Tesco Meals Made Easy. Chicken Korma.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers/Caterers: Same are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/Distributors: Same are requested to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers.

Consumers: Consumers are advised not to eat the implicated products.
Consumers are advised to check their freezers for the implicated products and dispose of them.

Mandatory Registration Needed For Private Drinking Water.

Urgent need for mandatory registration of private drinking water supplies, says EPA

  • The total number of small private supplies remains unknown as there is no legal obligation to register. Unregistered supplies are not monitored by local authorities.
  • Water quality in private water supplies is not as good as public water supplies.
  • The number of private group schemes failing to meet the E. coli standard in 2024 was 24, up from 13 in 2022.
  • 19 private group schemes failed to meet Trihalomethanes standards in 2024.
  • The Environmental Protection Agency (EPA) today released its Drinking Water Quality in Private Group Schemes and Small Private Supplies 2024 report.

The Environmental Protection Agency (EPA) today released its Drinking Water Quality in Private Group Schemes and Small Private Supplies 2024 report.

Currently, over 370 private group schemes supply drinking water to 193,000 people across rural communities in Ireland. In addition, many businesses and public facilities supply water from their own private wells. These are called small private supplies.

There are almost 1,700 small private supplies registered with local authorities. However, many more are not registered. A gap in current drinking water legislation means the regulations do not require private suppliers to register. As a result, the total number of small private supplies in the country remains unknown. These include supplies serving schools, nursing homes, sports clubs and self-catering accommodations. The quality of water in unregistered supplies is not monitored by local authorities.

Launching the report, Mr Micheál Lehane, EPA Director said: “The lack of a mandatory requirement to register a private supply serving water to the public is a serious legislative gap that must be addressed. Without registration and subsequent monitoring by local authorities, consumers are unaware of the potential health risk they may be exposed to. Everyone has the right to safe drinking water. We want to see mandatory registration, but in the interim we strongly encourage private suppliers to register with local authorities so that all proper safety checks can be carried out on their supply.”

E. coli Compliance.
Meeting E. coli standards is a minimum requirement in the provision of safe drinking water and failures indicate a lack of proper disinfection which must be addressed by water suppliers.

24 private group schemes failed to meet the E. coli standard in 2024, up from 13 in 2022. Six schemes had repeat failures over two consecutive years and five of these are on long-term boil water notices.

E. coli failures were recorded in 51 small private supplies that were monitored by local authorities, posing a risk to consumers that use these supplies.

Mr Noel Byrne, Programme Manager of the EPA’s Office of Radiation Protection and Environmental Monitoring said: “E. coli contamination of a drinking water supply can cause serious public health impacts. E. coli compliance has declined with almost double the number of private supplies failing in 2024 compared to 2022. This needs to be addressed as every community deserves access to safe, clean drinking water. Suppliers must take action to upgrade their systems and meet standards. Local authorities, as the regulator of private group schemes, need to take the necessary enforcement action to ensure public health is protected.”

Trihalomethanes (THM).
Trihalomethanes (THMs) can form when natural material like leaves or other organic matter in the water source, react with chlorine used to disinfect the drinking water. While disinfection is essential, THM levels should be kept as low as possible and in compliance with the drinking water standards.

In 2024, 19 private group schemes supplying 21,800 people failed the standard for Trihalomethanes (THMs). This shows little change from 2023 when 21 schemes supplying 22,000 people, failed the standard.
Greater effort is needed by these private group schemes to improve treatment systems and minimise exposure to THMs. Small private supplies do not have elevated THMs, as the vast majority of their water is sourced from groundwater wells, which lack the levels of organic matter required to form THMs.

The EPA report on Drinking Water Quality in Private Group Schemes and Small Private Supplies – 2024 is available on the EPA website.

FSAI Recall Extensive List Of Meals Produced By Ballymaguire Foods.

Food Safety Authority of Ireland order recall of numerous branded prepared meals and side dishes, produced by Ballymaguire Foods, due to the possible presence of Listeria monocytogenes

Alert Summary Dated Tuesday, July 22nd 2025

Category 1: For Action
Alert Notification: 2025.34
Product Identification: Please see extensive list of implicated products HERE. All pack sizes are implicated. Establishment approval number is IE 4008 EC.
Batch Code: All batches and all best before dates.
Country Of Origin: Ireland

Message: The prepared meals and side dishes listed are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers and Retailers:

Retailers: Same are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/Distributors: Same are requested to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers.

Caterers: Same should not use the implicated products.

Consumers: Same are advised not to eat the implicated products and are advised to check their freezers for any implicated products indicate above and immediately dispose of them.