Thurles Information

Food Safety Authority Of Ireland Recall O’Hanlon Herbs Potted Coriander.

Recall of various brands of O’Hanlon Herbs Potted Coriander due to possible presence of Listeria monocytogenes

Alert Summary dated August 5th, 2025.

Category 1: For Action
Alert Notification: 2025.39
Product Identification: Please see table below.
Batch Codes: Please see table below.
Country Of Origin: Ireland

Message: The below branded potted coriander products are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in affected stores.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks, but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.

Alert Summary dated Friday, August 1st 2025

Category 1: For Action
Alert Notification: 2025.37
Product Identification: Hogan’s Farm Turkey Burgers; pack size: 400g; approval number: IE 827 EC
Batch Code: Use by date: 26th July 2025 – So check your home freezing units.

Message: The above batch of Hogan’s Farm Turkey Burgers is being recalled due to the possible presence of Salmonella. Although this product is past its use by date, it is suitable for home freezing.
Consumers are advised to check their freezers for the implicated batch.

Recall notices will be displayed at point-of-sale.

Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required by Consumers: Consumers are advised not to eat the implicated batch.

Question: What is happening to Irish manufactured food?

Food Safety Authority of Ireland recall a batch of Aldi Roast Chicken Basil Pesto Pasta, due to the presence of Listeria monocytogenes

Alert Summary dated Wednesday, July 30th 2025.

Category 1: For Action.
Alert Notification: 2025.36.
Product Identification: ⁠Roast Chicken Basil Pesto Pasta; pack size: 284g.
Batch Code: Use by date: 31/07/2025.
Country Of Origin: Ireland.

Message: The above batch of Roast Chicken Pesto Pasta is being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
There is currently no evidence that this food recall is linked to the other listeriosis outbreaks related to ready-to-heat meals or the recall of spinach and mixed leaves products reported within the past 7 days.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Consumers: Consumers are advised not to eat the implicated batch.