The quality of Ireland’s bathing water continued to improve in 2021, with 97% (144 of 148) of sites meeting or exceeding the minimum standard.
Of these, 115 bathing sites (78%) had excellent water quality (which is the most stringent standard). This increased from 111 in 2020.
These improvements are a result of enhanced management of bathing waters over many years, combined with investments in treatment of urban waste water.
The number of beaches with poor bathing water quality reduced to two, compared with four in 2020.
Swimmers are encouraged to ask their local authorities to officially identify additional local bathing sites. This will ensure they are managed to protect bathers’ health.
The Environmental Protection Agency (EPA) has today published the Bathing Water in Ireland report for 2021, which shows that 78% of bathing sites have excellent water quality, while 97% meet the minimum standard. This is attributed to improved management of bathing waters over many years, combined with investments in treatment of urban waste water. However, while bathing water quality has continued to improve overall, there are still issues which need to be addressed, to protect and further improve bathing waters. Agriculture, urban waste water and fouling from dogs on beaches still impact the quality of bathing waters. In addition, heavy rainfall can also quickly impact by washing pollution into our bathing waters. Swimmers should always check www.beaches.ie for the latest water quality information for their local bathing site. Commenting on the report, Dr Eimear Cotter, Director of the EPA’s Office of Evidence and Assessment, said: “Bathing water quality in Ireland is high and last year saw further improvements compared with 2020. This is good news as we approach the summer when we can enjoy our local beaches and bathing areas, which are an important natural amenity for health and wellbeing. The EPA recognises that swimming is increasingly becoming a year-round activity and encourages the provision of information that will help winter swimmers to make informed choices to protect their health. The findings and outcome of the multi-stakeholder National Bathing Water Expert Group, due later this year, will provide important information in this regard and help identify potential options to better protect bathers who swim year-round.”
The EPA report specifically highlights improvements at Lilliput, Lough Ennell in Westmeath, after three years of poor quality. During 2020 and 2021, the bathing water quality improved significantly due to actions taken by farmers in the surrounding area. This was driven by evidence and science generated by Westmeath County Council, the Local Authority Waters Programme and the Agricultural Sustainability, Support and Advisory Programme working together. As a result, the restriction on swimming has been removed. The EPA encourages swimmers to engage with Local Authorities to officially identify additional local bathing sites which will ensure they are managed to protect bathers’ health. Further information on bathing water and updates on monitoring results during the bathing water season (1st June to 15th September) are available at www.beaches.ie.
The Food Safety Authority Of Ireland (FSAI) and Dunnes Stores have issued an urgent allergy alert over undeclared barley in a batch of meat.
The affected product refers to Smoky BBQ Irish Pork Ribs pack size 500g.
Product Identification: Use by: 13.05.22; Approval number: IE 538 EC.
The FSAI have stated, “The incorrect back label was applied to the implicated batch of Dunnes Stores Smoky BBQ Irish Pork Ribs. The product contains barley which is not mentioned on the label. This may make the batch unsafe for consumers who are allergic to or intolerant of cereals containing gluten (barley).”
The Food Safety Authority of Ireland (FSAI) have welcomed the outcome of a District Court prosecution yesterday, taken against Mr Domenico Venditti, the former operator of the Domenico Take-Away, in Newcastle village, Co. Tipperary.
The District Court prosecution in Clonmel arose from four separate breaches of a Closure Order and other offences observed at the premises. The Closure Order was served on September 8th 2021 in relation to non-compliance with food legislation, with Mr Venditti pleading guilty to a total of nine charges brought by the Food Safety Authority of Ireland. These included:-
Inadequate procedures to control pests.
Failure to keep the premises clean.
Failure to protect food against contamination.
Holding foods at unsafe temperatures.
Lack of adequate hand washing facilities.
No evidence of regular hand washing.
Failure to keep the premises clean on September 8th, 2021 in breach of the EC (Hygiene of Foodstuffs) Regulations, 2006.
Failure to comply with a Closure Order on September 17th, 2021.
Failure to comply with a Closure Order on September 10th, 2021.
The Court found that the premises was run in an unhygienic way and expressed significant concern that Mr Venditti continued to trade in breach of the Closure Order, showing blatant disregard for the function of the FSAI.
The Court imposed the following penalties:- Failure to keep the premises clean – Imprisonment for a term of three months. Failure to comply with a Closure Order (17th September 2021) – Imprisonment for a further term of three months to run consecutively with the sentence imposed above. Failure to comply with a Closure Order (10th September 2021) – Fine of €500 to be paid within 12 months. Mr Venditti was also ordered to pay €2,500 towards the FSAI’s court costs.
Speaking following court proceedings, Dr Pamela Byrne(Chief Executive, FSAI) stated: “The ruling today sends a strong message to food businesses that non-compliance with food safety legislation will not be tolerated under any circumstances. Consumers have a right to safe food and today’s ruling has a positive outcome for consumers in Ireland”.
Lest thou forget, Holycross Village Market is up, running and fully open for business tomorrow, Saturday April 30th from from 1:00pm to 3:00pm.
This week they boast a full house of some 30 vendors, both old favourites and new enterprising individuals.
A special welcome for Steve(New York) with his Wood Fired Pizza, who will be present, and is sure to get a big ‘Village Market welcome’ from both consumers and venders alike.
Come along and browse the lovely art and crafts stalls and take home some of their organic local fresh produce; including fruit, vegetables, meats and artisan bakes, to savour during this coming week.
Unable to make it tomorrow; not to worry this market will run, bi weekly, until December 10th, 2020 next with lots of interesting events and surprises coming along the way. The market welcomes new traders throughout the year, while continuing to anchor a core group of valued old friends.
Note: As part of Holycross Village Market’s new initiative to network with local businesses, they are delighted to have Holycross Ballycahill GAA on board this week. Observe the poster above which will see raffled, at the market tomorrow (Saturday, April 30th), a Gym Membership for the John Doyle CentreGym, Holycross, Co. Tipperary.
The Republic of Ireland’s Department of Health, today has confirmed 2000 new cases of Covid-19, within the past 24 hours. Same figure represents 980 PCR-confirmed Covid-19 cases and 1,020 positive antigen tests registered through the HSE portal.
The Republic of Ireland’s Department of Health also confirms that the number of patients with coronavirus, in its hospitals across the country, has fallen to 378 a reduction of 34 patients on yesterdays reported figure.
There are 39 patients being treated in intensive care units with the virus, an increase of 3 since yesterday.
Sadly, a further 11 deaths have also been reported today, bringing our total number of deaths to 7,087, as of today, April 29th 2022
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