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Food Allergen Alerts.

Undeclared sulphur dioxide and incorrectly declared milk in specific batches of Le Paysan 4 Pate Gift Pack

Alert Summary dated Friday, December 19th 2025.

Allergy Alert Notification: 2025.A47 Update 1.
Allergens: Sulphur dioxide and sulphites, milk.
Product Identification: Please see table below for product details.
Batch Code: Please see table below for batch codes and use-by dates.
Country Of Origin: Ireland
.

Message: Further to food allergen alert 2025.A47, the recall has been extended to cover specific batches of Le Paysan 4 Pate Gift Packs. The gift packs contain Le Paysan Smoked Mackerel Pate and Le Paysan Smoked Salmon Pate.
The below batches of Le Paysan 4 Pate Gift Packs contain sulphur dioxide which is not declared in the list of ingredients. Milk is also not emphasised in the ingredients list. This may make the batches unsafe for consumers who are allergic to or intolerant of sulphur dioxide and/or milk and therefore, these consumers should not eat the implicated batches. The affected batches are being recalled.

Product name Use-by date.Batch code.Use-by date.
Le Paysan 4 Pate Gift Pack..25273-04. 21/01/2026.
25266-04 29/01/2026
25245-04 01/02/2026
25245-05 01/02/2026
25281-01 08/02/2026
25283-01 09/02/2026
25259-06 15/02/2026
25295-03 20/02/2026
25295-04 20/02/2026
25300-03 27/02/2026
25315-05 17/03/2026
25322-01 11/03/2026
25332-01 17/03/2026
25332-02 17/03/2026
25337-0227/03/2026
25340-02 04/04/2026
25344-03 08/04/2026













FSAI Recall The Galway Kitchen Classic Houmous

Recall of a batch of The Galway Kitchen Classic Houmous due to an incorrect use-by date.

Alert Summary dated Friday,December 19th 2025.

Category 1: For Action.
Alert Notification: 2025.72.
Product Identification: The Galway Kitchen Classic Houmous; pack size: 200g.
Batch Code: Use-by 19/01/2026.
Country Of Origin: Ireland
.

Message: The above batch of The Galway Kitchen Classic Houmous is being recalled due to an incorrect use-by date. If consumed after the 24th of December 2025, this may pose a microbiological risk which may make the batch unsafe to eat. Recall notices will be displayed at point-of-sale.

Action Required: Retailers and Consumers.
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch after the 24th December 2025.

Food Alerts

Incorrectly declared milk and choking risk in Strong Branded Mini Jelly cup products.

Alert Summary Dated Friday, December 19th 2025.

Allergy Alert Notification: 2025.A48 and Alert Notification: 2025.73
Allergen: Milk
Product Identification: Strong branded mini jelly cups; pack size: 360g.
Batch Code: All batch codes and best before dates
.

Message: Milk is not emphasised in the ingredients list of these Strong Branded Mini Jelly Cup products. This may make the batches unsafe for consumers who are allergic to or intolerant of milk and therefore, these consumers should not eat the implicated batches.
Strong Branded Mini Jelly Cup sweets are also being recalled as they may cause a choking risk, due to the presence of certain unauthorised gel-forming additives.

The affected batches are being recalled.

Quail Eggs Recalled Due To Presence Of Salmonella.

Recall of several batches of Quail.ie Always Fresh 20 Quail Eggs due to the possible presence of Salmonella.

Alert Summary Dated Thursday, December 18th, 2025

Category 1: For Action.
Alert Notification: 2025.71.
Product Identification: Quail.ie Always Fresh 20 Quail Eggs.
Batch Code: All best before dates up to and including 10 Jan 2026.
Country Of Origin: Ireland
.

Message: The above batches of Quail.ie Always Fresh 20 Quail Eggs are being recalled due to the possible presence of Salmonella.

Recall notices will be displayed at point-of-sale.

Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required: Caterers Retailers and Customers:

Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers: Same should not use the implicated batches.
Consumers: Consumers are advised not to eat the implicated batches.

Food Allergen Alert.

Undeclared sulphur dioxide and incorrectly declared milk in specific batches of Le Paysan Smoked Salmon Pate and Le Paysan Smoked Mackerel Pate.

Alert Summary dated Wednesday, 17th December 2025.

Allergy Alert Notification: 2025.A47
Allergens: Sulphur dioxide and sulphites, milk
Product Identification: Please see table below for product details.
Batch Code: Please see table below for batch codes and use-by dates.
Country Of Origin: Ireland

Message: The below batches of Le Paysan Smoked Salmon Pate and Le Paysan Smoked Mackerel Pate contain sulphur dioxide which is not declared in the list of ingredients. Milk is also not emphasised in the ingredients list. This may make the batches unsafe for consumers who are allergic to or intolerant of sulphur dioxide and/or milk and therefore, these consumers should not eat the implicated batches. The affected batches are being recalled.

Product Name.Pack size.Batch code.Use-by date.
Le Paysan Smoked Salmon Pate.100g.25266-04.22/01/2026.
25245-05.01/02/2026.
25281-01.08/02/2026.
25295-03. 20/02/2026.
25322-01. 17/03/2026.
25332-01. 27/03/2026.
25337-01. 31/03/2026.
25337-02. 31/03/2026.
25340-02. 04/04/2026.
Le Paysan Smoked Mackerel Pate.100g.25273-04. 29/01/2026.
25245-04. 01/02/2026.
25283-01. 09/02/2026.
25259-06. 15/02/2026.
25295-04. 20/02/2026.
25300-03. 27/02/2026.
25315-05. 11/03/2026.
25332-02. 27/03/2026.
25344-03. 08/04/2026.