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Tipperary Health Advocates Urge Action As Ultra-Processed Food Giants Sued.

Landmark US case seen as “a warning shot” for Ireland and EU food policy.

Earlier this month, the European Commission has recalled consignments of frozen Brazilian beef products imported into the EU, after it was found they contained hormones banned by the bloc.
The banned hormones were detected in shipments that arrived into Europe earlier this month.

Co. Tipperary and Irish public health advocates are calling on the Government and EU institutions to accelerate action on ultra-processed foods (UPFs), following a landmark lawsuit filed this week, by the City of San Francisco against some of the world’s biggest food manufacturers.

And now, a case, taken by San Francisco; the first of its kind brought by a public authority, alleges that companies including Coca-Cola, PepsiCo, Kraft Heinz, Nestlé and others engineered and aggressively marketed ultra-processed products while knowing they were driving a crisis in obesity and chronic disease, in breach of unfair competition and public nuisance laws.

Ultra-Processed Meat.

Various groups promoting healthy diets in Ireland claim that the lawsuit should be “a wake-up call” for Ireland, where research shows ultra-processed foods account for around 45.9% of the average household shopping basket, placing the Irish State in line with the highest consumers in Europe.

What San Francisco is saying, very clearly, is that this is not just about individual willpower, it’s about products and marketing strategies that put profit before people’s health.

Ireland has one of the highest levels of overweight and obesity in Europe. We cannot ignore the role of an increasingly ultra-processed food environment in that picture.

According to the HSE and recent national surveys, around 60% of Irish adults and over one in five children are now living with overweight or obesity.

The San Francisco lawsuit draws heavily on emerging international evidence, including a major Lancet series published last month, which found consistent associations between high UPF intake and increased risks of obesity, type 2 diabetes, cardiovascular disease, some cancers, depression and premature death.

The message is that ultra-processed foods are not just empty calories, they are strongly linked with chronic disease across multiple organ systems. Ireland cannot afford to be a bystander while other jurisdictions start to hold industry to account.

While Ireland has introduced measures such as the sugar-sweetened drinks tax and restrictions on marketing high-fat, salt and sugar (HFSS) foods to children, the various groups promoting healthy diets, note that current rules focus mainly on nutrients, not on the degree of processing or the cumulative impact of additives, texture engineering and aggressive branding.

At EU level, the Farm to Fork Strategy includes a commitment to a harmonised, mandatory front-of-pack nutrition label and stronger nutrient profiles to restrict health and nutrition claims on unhealthy products. However, progress has been slow and does not yet directly address ultra-processing as such.

Various groups promoting healthy diets are urging the Irish Government to:

  • Back strong EU-wide front-of-pack labelling that is easy to understand and compatible with emerging evidence on UPFs;
  • Tighten marketing rules, particularly digital advertising and brand promotions aimed at children, to cover ultra-processed categories rather than just narrow nutrient thresholds;
  • Set clear procurement standards so that publicly funded schemes – including school meals, hospitals and other State services – progressively move away from serving ultra-processed products as default options;
  • Monitor and report the proportion of the Irish food supply and advertising spend accounted for by ultra-processed products.

Ireland now needs to recognise the same underlying problem: a food system where the cheapest, most available and most heavily promoted options are the very products most closely linked with long-term illness.

People in Ireland now has a choice, to wait and react, or to lead in protecting people’s health.

FSAI Recall Batch Of Hosyaushka Mohn Poppy Seeds.

Food Safety Authority of Ireland recall a batch of Hosyaushka Mohn (poppy seeds) due to elevated levels of opium alkaloids.

Alert Summary dated Friday, December 5th 2025.

Category 1: For Action.
Alert Notification: 2025.66.
Product Identification: Hosyaushka Mohn (poppy seeds); pack size: 250g.
Batch Code: L250921V159; best before: 30/04/2026.
Country Of Origin: Poland
.

Message: The above batch of Hosyaushka Mohn (poppy seeds) is being recalled due to elevated levels of opium alkaloids.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers and wholesalers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch.

Suspected First Case Of Bluetongue In Ireland Prompts Livestock Alert.

The Department of Agriculture, Environment and Rural Affairs (DAERA) has declared a 20-kilometre Temporary Control Zone (TCZ) near Bangor, Co. Down, after surveillance indicated a possible case of Bluetongue virus (BTV) in two cows, latter the first suspected detection of the disease on the island of Ireland.

The TCZ came into force at 21:00 on Saturday last, November 29th, 2025. Under the restrictions, movement of susceptible species, including cattle, sheep, goats, deer and camelids, on or off any premises within that zone is prohibited, except when animals are being moved directly to slaughter under licence.

While preliminary results have triggered the alert, DAERA emphasises that full testing and investigations are ongoing. The suspected cases were detected via the Department’s active disease-surveillance programme.

Authorities stress the serious implications if the virus becomes established. Though bluetongue poses no known risk to human health or food safety, it can have devastating effects on animal health and welfare, with possible consequences including illness, death, reduced productivity, and trade restrictions.
If established livestock and farm economies could face significant disruption.

In a joint north-south effort, authorities have called for heightened vigilance and strict compliance with biosecurity and movement controls. Farmers and all livestock keepers have been urged to monitor their animals closely and to report any suspicious signs immediately to their veterinarian or the relevant veterinary office.

Bluetongue (BTV) is a viral disease that affects domestic and wild ruminants, including sheep, cattle, goats, deer, as well as llamas and alpacas. The virus is transmitted by small biting midges (species of the Culicoides midge) rather than by direct contact between animals.

There are many different serotypes of Bluetongue virus; some strains cause little or no clinical signs in infected animals, while others, especially in more sensitive species such as sheep, can lead to severe disease.

Clinical signs may include fever; loss of appetite; swelling of the face, lips or tongue; salivation or nasal discharge; lameness; and, in severe cases, ulcers, respiratory distress, reproductive losses (such as abortion), or death.

Importantly, Bluetongue poses no risk to human health or food safety: it cannot infect people, nor can it be transmitted through consumption of meat or milk from affected animals.

Why it Matters, – Risk and Implications.
The insects that transmit Bluetongue, biting midges, are present in Ireland, and are typically most active during the warmer months (historically April to November).

The disease remains present in many parts of continental Europe; virus-carrying midges or the movement of infected animals or biological products (such as germinal material) means there is an ongoing risk of incursion.

If Bluetongue becomes established, the consequences could include serious welfare problems for livestock, loss of production (meat, milk, wool), increased mortality in vulnerable flocks or herds, reduced fertility or loss of offspring in pregnant animals, and the possibility of movement or trade restrictions for live animals or animal products.

Because many infections, particularly in cattle or goats, may show no obvious signs, the disease can spread undetected, making early detection and active surveillance critical to preventing outbreaks.

For Farmers & Livestock Keepers – What To Do.
(1) Remain vigilant for any signs of ill-thrift, swelling, mouth or nose lesions, drooling, nasal discharge, lameness, or unexpected abortions in animals.
(2) Report any suspicion immediately to your veterinary service or the relevant animal-health authority, remembering that Bluetongue is a notifiable exotic.
(3) Minimise risk of midge bites: use good bio-security practices, house animals in midge-proof accommodation where feasible, especially at dawn and dusk when midges are most active.
(4) Be cautious when sourcing livestock, germinal products or breeding material from regions where Bluetongue is known to circulat.

FSAI – Food Allergen Alert.

Possible presence of peanuts in Dairyfine Salted Caramel Filled Gonks.

Alert Summary dated Friday, November 28th 2025.

Allergy Alert Notification: 2025.A45.
Allergen: Peanut.
Product Identification: Dairyfine Salted Caramel Filled Gonks; pack size; 90g.
Batch Code: All batches and best before dates
.

Message:
The above batches of Dairyfine Salted Caramel Filled Gonks may contain peanuts which are not declared in the list of ingredients. This may make the batches unsafe for consumers who are allergic to or intolerant of peanuts and therefore, these consumers should not eat the implicated product.

The affected product is being recalled from Aldi stores.

Food Allergen Alert.

Undeclared sulphur dioxide in a batch of Pure Heaven Out of this World White Grape and Peach Sparkling Non-Alcoholic Celebration Drink.

Alert Summary dated Friday, November 28th 2025.

Allergy Alert Notification: 2025.A44.
Allergens: Sulphur dioxide and sulphites.
Product Identification: Pure Heaven Out of this World White Grape and Peach Sparkling Non-Alcoholic.

Celebration Drink: Pack size: 750ml.
Batch Code: PRD12 / 24L33824; best before date: 03/12/2027.
Country Of Origin: Spain
.

Message: The above batch of Pure Heaven Out of this World White Grape and Peach Sparkling Non-Alcoholic Celebration Drink contains sulphur dioxide which is not declared in the list of ingredients. This may make the batch unsafe for consumers who are allergic to or intolerant of sulphur dioxide and therefore, these consumers should not drink the implicated batch.

The affected batch is being recalled.