Thurles Information

Food Safety Authority of Ireland have recalled a batch of Centra Hot Smoked BBQ Salmon, due to missing cooking instructions on the label.

Alert Summary dated Friday, May 30th 2025.

Category 1: For Action
Alert Notification: 2025.23
Product Identification: Centra Hot Smoked BBQ Salmon; pack size: 200g; approval number: IE-DN 0012-EC
Batch Code: 44911N; Use by date: 07/06/2025
Country Of Origin: Ireland

Message: The above batch of Centra Hot Smoked BBQ Salmon is being recalled as it was mispacked with raw Centra salmon darnes and the label does not have cooking instructions. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers: Consumers are advised not to eat the implicated batch.

The Food Safety Authority of Ireland’s (FSAI) Food Safety Consultative Council today announced a public consultation to gather views from consumers and food businesses in Ireland on a national food hygiene rating scheme.

Food hygiene rating schemes are in operation in a number of countries and provide customers with signage that indicates the level of cleanliness and food safety standards of a food business based on official food safety inspections.

The FSAI is calling on consumers and food businesses in Ireland to make their views known through an online consultation which will run until 23rd June 2025.

Food hygiene rating schemes consultation -View HERE.

The results of the consultation will better inform the Food Safety Consultative Council’s understanding of consumers’ and food businesses’ opinions about a food hygiene rating scheme for Ireland. It will review how such a scheme might influence consumer decision-making, and what implications it could have for Irish food businesses such as restaurants, cafés, takeaways, hotels, supermarkets and shops. All responses are anonymous, and participants will also have the opportunity to express interest in taking part in possible focus groups or interviews in the future.

Food hygiene rating schemes are currently in operation for example in Northern Ireland, England and Wales (Scores on Doors), Denmark and France (Smiley Faces), and in some US states. They typically involve the public display of food safety inspection results as a number, letter or symbol on the food business’s window and/or website, aiming to increase transparency in the food chain, support consumer decision making and promote higher standards of hygiene across the food sector. This helps customers make informed choices about where they eat and purchase food from while encouraging businesses to maintain high food safety standards.

Mr Jamie Knox, (Chair of the FSAI’s Food Safety Consultative Council) urged participation in the consultation and highlighted the importance of engagement by consumers and food businesses as the feedback will provide important information on the next steps for any recommendations on a national scheme.
“The FSAI’s commitment to protecting public health and increasing transparency in Ireland’s food safety system underpins this important consultation. Food hygiene rating schemes have been shown internationally to empower consumers and drive higher standards across the food sector. Just as importantly, we understand the value of listening to concerns the food industry may have. This is not a decision — it is an evaluation process. By considering international evidence and gathering views from both consumers and food businesses, we aim to ensure that any recommendation made is informed, balanced, and grounded in public and professional interests,” he added.

Information gathered from the consultation will inform a comprehensive evaluation report, expected to be finalised in early 2026. The findings will support the FSAI in making an evidence-based recommendation to the Department of Health, which holds responsibility for national food safety policy in this area.

The consultation is being undertaken by the FSAI, as set out in its Strategy 2025–2029 to evaluate the evidence relating hygiene rating schemes for food business.

Food safety Authority recall of a batch of Loughpark Farms Raw Milk due to possible presence of Shiga toxin-producing E.coli (STEC).

Alert Summary dated Friday, May 23rd 2025.

Category 1: For Action
Alert Notification: 2025.21
Product Identification: Loughpark Farm Raw Milk; pack size: 1 litre
Batch Code: 200525; expiry date: 26.05.2025
Country Of Origin: Ireland

Message: The above batch of Loughpark Farm Raw Milk is being recalled due to the possible presence of Shiga toxin-producing E.coli (STEC). Recall notices will be displayed at point-of-sale.

Nature Of Danger: Shiga toxin-producing Escherichia coli (STEC), also known as Verocytotoxigenic E. coli (VTEC), are a specific group of E. coli. While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days. In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly. The time between the initial infection and the first symptoms appearing is typically between 3 and 4 days, but can range between 1 and 8 days.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.

Consumers: Consumers are advised not to drink the implicated batch.