Thurles Information

FSAI warn of recall of a batch of Bare Pantry Shelled Pistachios due to the presence of Salmonella.

Alert Summary Dated Thursday, 28 May 2026.

Category 1: For Action
Alert Notification: 2026.27
Product Identification: Bare Pantry Shelled Pistachios; pack size: 100g
Batch Code: 061025; best before date: 06/06/2026
Country Of Origin: USA

Message: The above batch of Bare Pantry Shelled Pistachios is being recalled due to the presence of Salmonella. Recall notices will be displayed at point of sale.

Nature Of Danger: People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:
Wholesalers / Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to retailer customers.
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch.

Presence of gluten (wheat) in a batch of Divilly Brothers No Added Nitrite Crumbed Ham.

Alert Summary dated Wednesday, 20th May 2026.

Allergy Alert Notification: 2026.A14.
Allergen: Cereals containing gluten.
Product Identification: Divilly Brothers No Added Nitrite Crumbed Ham, pack size: 90g.
Batch Code: 20163983; use by date: 04.06.2026.

Message:
The above batch of Divilly Brothers No Added Nitrite Crumbed Ham contains gluten (wheat) which is not declared in the list of ingredients on some packs. This may make the batch unsafe for consumers who are allergic to or intolerant of cereals containing gluten (wheat) and therefore, these consumers should not eat the implicated batch. The affected batch is being recalled.

FSAI warn of recall of an additional batch of Green Box Limited Enoki Mushroom, due to the presence of Listeria monocytogenes (Update 1)

Alert Summary dated Tuesday, 19th May 2026.

Category 1: For Action
Alert Notification: 2026.19 (Update 1)
Product Identification: Green Box Limited Enoki Mushroom (Cendawan Enoki); Pack Size: 100g
Batch Code: G22014
Country Of Origin: China

Message: Further to FSAI Food Alert 2026.19,the above additional batch of Green Box Limited Enoki Mushroom is being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors & Retailers:
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers / Distributors: Same are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Caterers: Same should not use the implicated batch.
Consumers: Consumers are advised not to eat the implicated batch.