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Food Safety Authority of Ireland (FSAI) Issue Two Food Alerts.

Alert Summary (1).
Recall of specific batches of K. O’Connell Fishmongers Irish Smoked Salmon due to the presence of Listeria monocytogenes.

Alert Notification: 2023.28
Product Identification: Please see table below.
Country Of Origin: Ireland

The below batches of K O’Connell Fishmongers Irish Smoked Salmon are being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at all points-of-sale.

Batch Code: SS30523, Pack size: 150g, 375g, 500g and 1kg, Use by date: 25/11/2023
Batch Code: SS31323, Pack size: 150g, 375g, 500g and 1kg, Use by date: 1/12/2023

Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: By Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers should not use the implicated batches.

Consumers are advised not to eat the implicated batches.


Alert Summary (2).
Undeclared Sulphites in multiple batches of Butler’s Pantry products
Allergen(s): Sulphur dioxide and sulphites
Product Identification: See product details hereunder.
Batch Codes: See also product details hereunder.

The batches of Butler’s Pantry products contain sulphites which are not declared on the list of ingredients. This may make the affected batches unsafe for consumers who are allergic to or intolerant of sulphites or sulphur dioxide.


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