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Possible Presence Of Listeria monocytogenes In O’Hanlon Herbs Potted Coriander.

Food Safety Authority Of Ireland Recall O’Hanlon Herbs Potted Coriander.

Recall of various brands of O’Hanlon Herbs Potted Coriander due to possible presence of Listeria monocytogenes

Alert Summary dated August 5th, 2025.

Category 1: For Action
Alert Notification: 2025.39
Product Identification: Please see table below.
Batch Codes: Please see table below.
Country Of Origin: Ireland

Message: The below branded potted coriander products are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in affected stores.

Retailer.Brand.Product.Batch.Display until date.
Aldi.EgansPotted Coriander273, 275, 277,05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025, 11/08/2025
Tesco.TescoGrowing Herb Coriander273, 27503/08/2025, 04/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025
Dunnes Stores.O’Hanlon Herbs.Potted Coriander.273, 275, 277, 283.03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025
Dunnes Stores.O’Hanlon Herbs.Compostable Potted Coriander.273, 275, 277.03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025.
Nolans.O’Hanlon Herbs.Potted Coriander.273.07/08/2025.
Mortons.O’Hanlon Herbs.Potted Coriander.273.07/08/2025.
Marks & Spencer.M&S.Irish Coriander.273, 275.06/08/2025, 09/08/2025.
Lidl.O’Hanlon Herbs.Potted Coriander.273, 275, 277.L3104, L3105, L3106, L3107, L3201.
Supervalu.Supervalu.Irish Coriander.273, 275, 277, 283.1M0308P1, 1M0408P1, 1M0508P1, 1M0608P1, 1M0708P1, 1M0808P1, 1M0908P1, 1M1008P1.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks, but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.

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