FSAI Recall Burren Smokehouse Hot Smoked Salmon Products.

Recall of Burren Smokehouse Hot Smoked Salmon products due to the presence of Listeria monocytogenes.

Alert Summary dated Friday, 07 June 2024.

Category 1: For Action
Alert Notification: 2024.25
Product Identification: Organic Hot smoked salmon Honey Lemon Pepper; pack size:140g
Organic Hot smoked salmon Honey Lemon Pepper; pack size:500g
Organic Hot smoked salmon Spiced;pack size: 500g
Batch Code Batch code 412421, use-by from 04/06/24 to 24/06/24.
Country Of Origin: Ireland


Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers; Are requested to remove the implicated products from sale and display recall notices at point-of-sale.
Wholesalers/distributors; Are requested to contact their affected customers and recall these products and provide a point-of-sale recall notice to their retailer customers.

Caterers; Should not use the implicated batch.

Consumers: Consumers are advised not to eat the implicated products.


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