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Cost-of-living Promises Sound Easy – Until The Bill Arrives.

Sinn Féin, like Father Murphy, will attempt to “Spur up the rocks with a warning cry”, here in Thurles.

There is no doubt that households in Thurles, across Tipperary, and throughout Ireland are under real pressure. Electricity bills, grocery prices, rents, mortgage repayments, insurance, childcare and transport costs have all eaten into family budgets. Nobody in Government should dismiss that. But equally, nobody in Opposition should pretend that reliefs, credits, freezes and subsidies come without a cost.

That is the part of the cost-of-living debate that too often gets lost.
The crisis Ireland has faced was not invented in Leinster House, Dublin. It came from a series of international shocks; the aftermath of Covid-19, supply-chain disruption, the surge in gas and oil prices, Russia’s invasion of Ukraine, higher food and fertiliser costs, and interest-rate rises across the eurozone. Ireland, as a small open economy, cannot simply opt out of global energy markets or European monetary policy. The Government can cushion the blow, and it has done so, but it cannot abolish reality.

Budget 2026 shows the Government trying to do that difficult balancing act. It increased most weekly social welfare payments by €10, increased Fuel Allowance by €5 per week, extended the 9% VAT rate on electricity and gas to the end of 2030, extended the Rent Tax Credit, and adjusted the USC band so minimum-wage workers would not be pulled into the higher rate because of the minimum-wage increase. These are not slogans; they are practical measures aimed at helping people, while keeping the public finances under control.

That is the difference between responsible government and permanent protest. Government has to decide not only what people would like to receive, but how it is paid for, who pays for it, and what is sacrificed elsewhere.

Sinn Féin’s alternative budget proposed a €2.5 billion cost-of-living package, including €450 energy credits, a double child benefit payment, higher welfare and pension increases, rent measures and the abolition of USC on the first €40,000 of income. Those proposals may sound attractive when listed at a public meeting. Who would not like lower bills, higher payments, lower taxes and cheaper rent? But politics is not a wishing well. A €2.5 billion package must be funded by someone.

And that “someone” is usually the worker, the taxpayer, the business owner, or the next generation.

If the State pays for broad energy credits, the money comes from taxation, borrowing, or less spending elsewhere. If taxes are raised on “someone else,” they rarely stay neatly confined there. Business taxes can affect investment and jobs. Higher taxes on workers reduce take-home pay. Borrowing passes today’s relief bill to tomorrow’s taxpayers. Cutting or delaying spending elsewhere means less money for housing, schools, hospitals, roads, disability services, Garda resources, water infrastructure and energy investment.

This is why the Government is right to be cautious about turning every pressure into a permanent spending commitment.
Ireland’s public finances look strong on paper, but independent watchdogs have repeatedly warned that the headline figures hide real risks. The Irish Fiscal Advisory Council warned in June 2026 that Ireland remains heavily reliant on corporation tax from a small number of foreign-owned multinationals. It also said that, excluding excess corporation tax, the State is forecast to have an underlying deficit of €11 billion this year. That means we are not as flush with money as some political speeches expected from Sinn Féin suggest.

The same watchdog warned that most corporation tax receipts are being spent rather than saved, with only €1 in every €6 being set aside under the Government’s plan. It also warned that spending growth is running faster than the sustainable growth rate of the economy. These are not Fine Gael or Fianna Fáil talking points. They are warnings from Ireland’s independent fiscal watchdog.

The Central Bank has also warned that Ireland faces downside risks to exports and corporation tax receipts if US tax or industrial policy changes, with possible effects on investment and incomes. In plain English, the tax money we are relying on today may not be guaranteed tomorrow.

That is why the Government cannot responsibly govern as though every surplus is permanent and every demand can be met by writing another cheque.

Of course, Opposition parties will always say more should be done. That is their job. But there is a danger in turning every genuine hardship into a rallying cry against the State. Public meetings can easily become exercises in stirring-up anger, rather than solving problems. The old cry of “Arm, arm” may be poetic, but it is not an economic policy. Ireland does not need a politics that spurs up resentment while avoiding the hard question: who pays?

The responsible answer is that support should be targeted, temporary where possible, and affordable. Help should go to those most exposed: pensioners, carers, low-income workers, families with children, people with disabilities, and households facing energy poverty. But permanent giveaways funded by unstable revenues or future borrowing are not compassion. They are deferred taxation.

The Government’s position should be defended because it recognises both sides of the truth: people need help, but the State must remain solvent; households need relief, but workers cannot be taxed into the ground; today’s pressure is real, but tomorrow’s taxpayers also matter.

There is no such thing as free cost-of-living relief. There is only a choice about who pays, when they pay, and whether politicians are honest enough to admit it.

Ireland needs action, yes. But it also needs prudence, honesty and responsibility. Demanding everything immediately may win applause in a public meeting. Governing requires asking whether the applause today becomes the tax bill tomorrow.

FSAI Issues Guidance To Food Businesses.

FSAI issues guidance to food businesses as new EU regulations on control of Listeria in ready-to-eat foods come into effect.

The Food Safety Authority of Ireland (FSAI) is issuing new guidance to food businesses on how to comply with stricter EU food safety legal limits for the control of Listeria monocytogenes in ready-to-eat foods placed on the market.
Listeria monocytogenes is a bacterium that is primarily transmitted through contaminated food. It can lead to a serious illness in humans known as listeriosis.

Vulnerable populations, including pregnant women, infants, older adults, and people with weakened immune systems are at a higher risk of developing severe illness and associated complications from listeriosis.

The new rules, which apply from today, 1 July 2026, will oblige food businesses to have robust food safety controls in place to ensure compliance with the more stringent limit for Listeria monocytogenes. This limit applies to ready-to-eat foods able to support the growth of Listeria monocytogenes, when placed on the market and throughout their shelf life.
Testing against the stricter limit requires the use of a more sensitive microbiological test method that is able to detect Listeria monocytogenes at low levels, should it be present in food.

This could mean that in the coming months consumers might see more food businesses recalling ready-to-eat foods due to the presence of Listeria monocytogenes. If that happens, then consumers will also see more food alerts through the FSAI food alert system informing them of the actions they need to take for those foods. This is more likely to occur if food businesses do not have robust procedures in place for effectively managing the risk of Listeria monocytogenes in the ready-to-eat foods they manufacture and place on the market.

Commenting today, Mr Greg Dempsey, (Chief Executive, FSAI), said that Listeria monocytogenes continues to be a significant concern across Europe, due to the severity of illness it can cause in vulnerable populations including pregnant women, infants, older adults, and people with weakened immune systems.
“While the European Union, and Ireland as a Member State, operate one of the most robust food safety systems in the world, it remains vital to continuously improve food safety legislation to safeguard consumer health. Although the new rules continue to place a considerable responsibility on food manufacturers, it is critically important that they comply by implementing effective food safety management procedures to minimise the risk of Listeria monocytogenes. Consumer health protection is of paramount importance. The new rules will effectively raise the microbiological standards expected of food businesses and better protect public health,” said Mr Dempsey.

The guidance for food businesses is available here on the FSAI website.

Ireland’s Lost Archive Comes Back to Life As 194,000 Historical Records Go Online.

More than a century after the destruction of the Public Record Office of Ireland at the Four Courts, another major piece of Ireland’s lost documentary heritage has been restored to public view.

The Virtual Record Treasury of Ireland has released 194,000 newly digitised historical records, bringing the total number of freely available records on the platform to 544,000. The material spans seven centuries of Irish history and now amounts to around 340 million words of searchable content.

Four Courts in Dublin bombarded on this day June 30th 1922 leading to the destruction of the Public Record Office of Ireland.

The release marks the 104th anniversary of the destruction of the Public Record Office, which was lost on 30 June 1922 during the opening stages of the Irish Civil War. The building, located within the Four Courts complex in Dublin, had housed a vast archive of census material, taxation records, legal papers, land ownership documents and state records dating back to the medieval period.

For generations, the loss was regarded as one of the greatest archival disasters in Irish history. But the Virtual Record Treasury is rebuilding what was lost by tracking down copies, transcripts and related material preserved in archives, libraries and private collections across Ireland and around the world.

The 2026 release includes records ranging from medieval Ireland to the age of revolution and emancipation. Among the new material are records connected to Catholic Emancipation, Ireland’s links with the American Revolution, early local history, State Papers from 1660 to 1715, and documents from the Norman and medieval period.

The project is hosted by Trinity College Dublin and funded by the Department of Culture, Communications and Sport. It brings together more than 100 partner archives, libraries and memory institutions worldwide, including the National Archives of Ireland, the Public Record Office of Northern Ireland, The National Archives UK, the Irish Manuscripts Commission and the Library of Trinity College Dublin.

One of the most important developments is the expansion of the VRTI Knowledge Graph for Irish History. This digital research tool now includes more than 15,000 people from Irish history and 3.5 million linked historical facts, allowing users to follow connections between people, places, events and surviving records.

The latest update also adds thousands of historical individuals, including women from the early modern period and figures from the medieval and Norman eras. This gives researchers, students, family historians and the wider public new ways to explore lives that were once buried in fragile, scattered or forgotten documents.

The Virtual Record Treasury is also looking beyond Ireland. A new two-year project, “Journey to Europe: Archives of the Irish in France,” will search French archives for records connected to Irish history, including material on Wolfe Tone, the Irish Brigade, Irish colleges in France and Irish merchants along France’s Atlantic coast.

What was once thought to have vanished in smoke and fire is now being digitally reunited. More than 100 years after records fell from the sky over Dublin, Ireland’s lost archive is being pieced back together — page by page, name by name, and story by story.

The records are free to explore here through the Virtual Record Treasury of Ireland.

Consumer Complaints To FSAI Advice Line Increase In 2025.

A total of 9,882 complaints and queries were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2025. Announcing details today of the complaints and queries last year, the FSAI stated that there were 6,135 complaints from consumers, with 33% of complaints relating to unfit food and 28% to poor hygiene standards.

Overall, the 6,135 consumer complaints in 2025 represented a 23% increase compared to the previous year with 4,996 complaints. The figures reflect an upward trend over the past decade. All complaints received by the FSAI in 2025 were followed up and investigated by food inspectors throughout the country.

Unfit food, which is food that is not safe to eat, was the most frequently reported complaint in 2025. Unfit food also includes contamination with a foreign object. Commonly reported foreign objects in food included: plastic, a battery, insects/caterpillar, slug, and fingernail. Examples of some of the complaints include: a fingernail found in a cake; a staple found in an Indian meal; a battery found in a pack of almonds; a fly floating in a milk bottle; a slug in a noodle dish and a live moth in a bag of salad.

The second most frequently reported category related to poor hygiene standards. Common complaints included rodents spotted in food businesses; staff not wearing appropriate clothing; poor personal hygiene with staff not changing gloves often enough; staff not washing hands; staff smoking in their aprons; and food not being stored correctly with fridges and freezers not cold enough.

The third most frequently reported category related to reports of suspected food poisoning making up 26% of the total complaints in 2025. This was a decrease from 29% in 2024.

The breakdown of all complaints are as follows:
Unfit food: 2,030
Hygiene standards: 1,693
Suspect food poisoning: 1,570
Labelling: 656
Allergen Information: 150
Others: 36

Mr Greg Dempsey, (Chief Executive, FSAI), stressed the importance of making complaints to the FSAI, so that any food safety issues can be addressed.
“Public reporting of food safety concerns plays a vital role in supporting the work of the food safety inspectorate and is an important part of how we protect public health. We greatly value the contribution of consumers in bringing potential issues to our attention, as these reports provide essential information that complements the work of Environmental Health Officers, veterinary and agricultural inspectors, sea-fisheries officers, and laboratory services.
While routine inspections and food sampling programmes remain a core part of our regulatory activity, complaints allow us to quickly identify and respond to specific risks, ensuring that any potential threats to food safety are addressed without delay. The continued increase in engagement reflects growing consumer awareness and confidence in reporting issues, as well as a strong expectation that high standards of food safety and hygiene are consistently maintained across the food chain. In particular, we have seen a significant rise in complaints relating to unfit food and poor hygiene standards, and we would like to thank the public for their continued vigilance in helping us address these issues.”

The FSAI Advice Line also offers advice and information. During 2025, there were 3,747 queries from people working in the food industry, including caterers, food manufacturers, retailers, and others. Popular topics included: how to start a food business; food labelling information; best practice in food businesses; food safety training and several others.

The FSAI Advice Line is contactable through our online complaint form ‘makeitbetter’ or through our online query form. The FSAI Instagram, Facebook and LinkedIn pages are also resources with up-to-the-minute information in relation to food safety.

Awareness Levels Of Radon And Associated Health Risks Declining.

People’s awareness levels of Radon and associated health risks is declining, says the EPA.

  • Radon gas is Ireland’s largest source of radiation exposure and is a leading cause of lung cancer.
  • A new EPA survey of attitudes toward radiation showed awareness of radon gas has dropped from 82% in 2020 to 71% in 2025.
  • More than half of respondents were unaware of the link between radon and lung cancer. Even when people are aware of radon gas, fewer than half are likely to test their homes.
  • The most significant sources of radiation exposure in Ireland arise from natural radiation in the environment, including radon, and medical exposures. However, people are more concerned about nuclear facilities abroad and damage to the environment.

The Environmental Protection Agency (EPA) today published the findings of a national survey on attitudes to radiation in Ireland. Over a thousand adults were surveyed, on behalf of the EPA, to understand public awareness of, and concerns about, radiation.

The survey indicates that only 31% of respondents are concerned about radiation. Worryingly, the findings revealed the level of awareness of radon had dropped from 82% in 2020 to 71% in 2025. Radon gas is Ireland’s leading source of radiation exposure. It accounts for more than half of the radiation dose received by the Irish population and is the leading cause of lung cancer, after smoking. Radon gas can enter your home from the ground through small cracks in floors and through gaps around pipes or cables.

The survey found most people are:-
Not concerned about the health risk of radon.
Unaware that radon exposure is linked to lung cancer.
Unlikely to test their home for radon levels.

Commenting on the survey, Mr Patrick Byrne, (EPA Director of the Office of Radiation Protection and Environmental Monitoring), said: “The EPA is concerned to see a decline in radon awareness, and the continued reluctance among householders to test their homes. We found that many believe that their property is not affected. This is particularly worrying given that radon is our largest source of radiation exposure and a leading cause of lung cancer. Testing for radon in your home is simple and we urge all households to take this step to protect themselves and their families. It costs about €50 and the EPA website has a list of companies that supply the monitors. Reducing you and your family’s exposure to this harmful gas can be achieved using simple and effective methods.”

The survey found that one of the top radiation-related concerns was how nuclear facilities abroad affect Ireland.
Dr Kevin Kelleher, (EPA Senior Scientific Officer), responded to this, noting: “Although our survey indicates public concern over such facilities, our research indicates that a nuclear emergency abroad would not have a significant radiological impact on Ireland. However, it is reassuring to see that the public would follow guidance from Government and expert bodies in the event of such an emergency.”

The National Radon Control Strategy which is led by the Department of the Climate, Energy and the Environment, brings together departments and state agencies to take action to reduce radon risk. The EPA will use the findings of this survey to strengthen its awareness work under the Strategy to drive testing and remediation to reduce radon risk to people’s health.