Catering Assistants will be required to provide ongoing support to the Management Team to ensure customers receive only the best quality service and cleanliness, each time they visit Supermac’s restaurant.
The Assistant Manager will assist the overall Management in the smooth running of the Restaurant, whilst also providing leadership to their workforce, dealing with the day to day operations, customer service, people management and food quality.
Applicants will have a minimum of 2 years experience at Supervisory level in the catering/hospitality sector and demonstrate their ability under the following headings:-
- Strong leadership and be a developer of teams.
- Possess business savvy.
- Excellent organisational, planning and communication skills.
- Be a ‘people,’ person.
- Have fluent English and be able to work on a full-time basis.
Overall, the successful candidates should have a good outgoing personality, and enjoy dealing with the public.
To apply for the above opportunities, please send current CV, quoting appropriate job title to HERE or alternatively drop your CV into the Duty Manager here in their Thurles store.