Health « Thurles Information

Food Alert – Listeria monocytogenes.

FSAI warn of recall of specific batches of various French Brie (Cheese) products due to the presence of Listeria monocytogenes.

Alert Summary dated Friday, June 19th 2026.

Category 1: For Action
Alert Notification: 2026.34
Product Identification: Please see table below for product details.
Batch Code: Please see table below for use-by dates.

Message: The below batches of Dunnes Stores Velvety & Mild French Brie and Traditional Cheese Company French Brie is being recalled due to the presence of Listeria monocytogenes.

Recall notices will be displayed at point-of-sale.


Product Name.	Pack Size.	Use-by dates.
Dunnes Stores Velvety & Mild French Brie.	170g.	10/07/2026. 16/07/2026. 17/07/2026.
Traditional Cheese Company French Brie.	160g.	17/07/2026.

Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers & Retailers:–

Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Wholesalers / Distributors: Same are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retailer customers.
Consumers: Consumers are advised not to eat the implicated batches.

Food Allergen Alert.

Undeclared allergens in batches of Moin Bio Croissants.

Alert Summary dated Thursday, June 18th 2026.

Allergy Alert Notification: 2026.A18.
Allergens: Cereals containing gluten, milk, mustard, sesame seeds, nuts.
Product Identification: Moin Bio Croissants Vegan; pack size: 300g (frozen) and Moin Bio Butter Croissants: pack size: 300g (frozen).
Batch Code: All packs that are not labelled in English.
Country Of Origin: Germany

Message: The list of ingredients of some packs of Moin Bio Croissants Vegan and Moin Bio Butter Croissants is not labelled in English. Both products contain cereals containing gluten, mustard and sesame seeds. In addition, Moin Bio Croissants Vegan contains nuts and Moin Bio Butter Croissants contains milk. This may make the implicated packs unsafe for consumers who are allergic to or intolerant of cereals containing gluten, mustard, sesame seeds, milk and/or nuts.

The affected batches are being recalled.

Food Alert.

FSAI warn of recall of specific batches of Pettitt’s Kitchen products, due to the possible presence of Listeria monocytogenes.

Food Summary dated Wednesday, 17th June 2026.

Category 1: For Action
Alert Notification: 2026.33
Product Identification: Please see list below.
Batch Code: Please see list below for use by dates.
Country Of Origin: Ireland

Message: The specific batches of Pettitt’s Kitchen products listed below are being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.

View full list of implicated products and batches see HERE.

Please see Q&A for further information on Listeria monocytogenes.

Action Required: Manufacturers, Wholesalers, Distributors, Caterers and Retailers:
Retailers: Same are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batches.

River Suir: 14 Years Of Talk – When Will Real Action Begin?

Yesterday, the EPA issued a stark warning in its press release: “Faster action is needed, as water quality shows little overall improvement in 2025.”

There has been little change in water quality indicators in 2025. Overall water quality remains unsatisfactory in many areas.
Excess nutrients from agriculture and wastewater remain the greatest challenge to water quality improvements, with phosphorous and nitrate levels still too high in many of our waters.
Some areas show improvements which is promising, but these are being offset by declines elsewhere. The scale and pace of implementation of actions to protect and restore water quality needs to be increased.

The message could not be clearer, and it should be a wake-up call for every community living beside a river in Ireland, including those of us along the River Suir.

The EPA’s Water Quality in 2025: An Indicators Report shows that there has been little change in water quality indicators in 2025, with overall water quality still unsatisfactory in many areas. Nutrient levels remain too high in a large proportion of water bodies, and slightly more than half; 54% of rivers and lakes are in good or better biological quality. So the question must be asked locally: why is the River Suir still being neglected?
For the past 14 years, we have heard promises, plans, meetings, schemes, visits and announcements, but the visible condition of parts of the Suir, particularly around Thurles, remains totally unacceptable.

**River Suir, Thurles, Co. Tipperary.**
*Pic: G. Willoughby*.

On 25 May 2026, Tipp Mid West Radio reported that North Tipperary TD Mr Michael Lowry said he was submitting a funding application for works on the River Suir between Templemore and Ballycamas. That announcement is indeed welcome, but it also raises a very simple question: after so many years of concern about the condition of the Suir, why are we still at the stage of applications, announcements and proposed works?

We are also told that the Government has amended the Minor Works Scheme, that Tipperary County Council has been allocated €150,000 for river conveyance works, and that funding applications of up to €2 million may be made to cover remedial works. Mr Lowry has said he will work with Cllr Micheál Lowry to progress a plan for the River Suir, and Minister Kevin “Boxer” Moran is expected to visit Thurles to view the river’s condition.
That is welcome, but it cannot become yet another photo opportunity, followed by another decade of delay.

**Sewage openly flowing into** **River Suir, Thurles, Co. Tipperary.**
*Pic: G. Willoughby*.

The EPA is clear that excess nutrients from agriculture, wastewater and run-off remain the greatest challenge to improving water quality. It has also said that while some areas are improving, those gains are being offset by declines elsewhere, and that the scale and pace of action must increase.

LAWPRO is working across the wider River Suir catchment to reduce damaging discharges, while community groups and Rivers Trust initiatives are encouraging local people, landowners and stakeholders to get involved in protecting the Suir and its tributaries. That community involvement is important, but communities cannot do this alone.

The missing ingredient for the River Suir is not more talk, it is delivery. We need clear answers:

► What works will be carried out?
► When will they begin?
► Who is responsible for delivery?
► Has the funding application now been submitted?
► What section of the river will be prioritised first?
► How will pollution and damaging discharges be reduced?
► How will progress be measured and reported publicly?

The River Suir is one of this region’s greatest natural assets. It should not be treated as an afterthought. Clean water supports biodiversity, public health, recreation, tourism, farming, fishing and local pride.

After 14 years of discussion, the people of Thurles and the wider Suir catchment area deserve more than statements of concern.
They deserve action, visible funded and accountable.

New EU Labelling Rules For Honey Welcomed.

The Food Safety Authority of Ireland (FSAI) today welcomes the introduction of new EU labelling rules for honey, which came into effect on 14th June 2026.

The updated legislation introduces strengthened requirements for the labelling of honey in relation to the declaration of country of origin. Under the new rules, all countries of origin for blended honey must be clearly indicated on the label, in descending order of weight, along with the percentage contribution of each country. This information must be presented in the principal field of vision of the product, ensuring it is easily visible to consumers at the point of purchase.

Country of origin declaration applies to honey produced, packaged, labelled and for sale on the market after 14 June 2026. Before this date, origin declaration for honey had more general descriptions such as ‘a blend of EU honeys’ or ‘a blend of EU and non-EU honeys’, without further detail on the specific countries of origin. Honey produced, packaged, labelled and on the market on or before 14 June 2026, will legitimately remain on the market for several months with this previously acceptable origin declaration so it will therefore take some time before consumers see this change on the labels.

Welcoming the changes to the EU labelling rules for honey, Mr Greg Dempsey, (Chief Executive, FSAI), stated that improved origin labelling for honey will enhance transparency, support informed consumer choice and strengthen trust in honey products available on the Irish market. “The new EU labelling requirements for honey represent a positive development for both consumers and for food businesses. Providing clearer information on the country of origin of honey supports informed decision-making by consumers, while also promoting fairness and greater transparency across the supply chain. The new EU rules provide clarity for food businesses on how country of origin information must be declared on honey. All food businesses placing honey on the market after 14 June are required to ensure that their labelling complies with these new requirements.”

All food businesses involved in the production, packing, distribution or sale of honey must ensure that their labels are fully compliant with the new EU requirements. The FSAI will continue to work with official agencies and food businesses to support compliance with the legislation and to ensure that consumers are provided with accurate and clear information about the food they purchase.

See New Honey labelling requirements HERE.