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Recall of a batch of frozen Hortex Zupa Wiosenna 9-Składnikowa due to the possible presence of glass fragments.
Alert Summary dated Wednesday, 11th February 2026.
Category 1: For Action
Alert Notification: 2026.07
Product Identification: Hortex Zupa Wiosenna 9-Składnikowa (9 Ingredient Spring Soup); frozen; pack size: 450g
Batch Code: LS0C1070925 2 T 080925 1117; best-before date: 03/2027.
Country Of Origin: Poland
Message: The above batch of Hortex Zupa Wiosenna 9-Składnikowa (9 Ingredient Spring Soup), is being recalled due to the possible presence of glass fragments. Recall notices will be displayed at point-of-sale.
Action Required: Caterers & Retailers:
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch.
Undeclared hazelnuts in a batch of Homebake Cakes 6 Luxury Assorted Cupcakes.
Alert Summary dated Wednesday, February 11th 2026.
Allergy Alert Notification: 2026.A06.
Allergen: Nuts (hazelnuts).
Product Identification: Homebake Cakes 6 Luxury Assorted Cupcakes; pack size: 450g.
Batch Code: 6864; best before date: 20/03/2026.
Message: The above batch of Homebake Cakes 6 Luxury Assorted Cupcakes contains nuts (hazelnuts) which is not declared in the list of ingredients. This may make the batch unsafe for consumers who are allergic to or intolerant of nuts (hazelnuts) and therefore, these consumers should not eat the implicated batch.
The affected batch is being recalled.
Recall of a batch of Mauri Formaggi Taleggio Bon Ta’leggio D.O.P. cheese due to the possible presence of Listeria monocytogenes.
Alert Summary dated Wednesday, February 11th 2026.
Category 1: For Action.
Alert Notification: 2026.06.
Product Identification: Mauri Formaggi Taleggio Bon Ta’leggio D.O.P.; pack size: 200g.
Batch Code: 4564914; use-by: 02.03.2026.
Country Of Origin: Italy.
Message: The above batch of Mauri Formaggi Taleggio Bon Ta’leggio D.O.P. is being recalled, due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger: Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required: Retailers, Consumers.
Retailers: Same are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers: Consumers are advised not to eat the implicated batch.
Closure Order served on Bansha foodstore as FSAI reports four January closures.
A food business in Bansha, Co Tipperary has been served with a Closure Order after an inspection found unsafe food being held for sale or supply past its ‘use by’ date, the Food Safety Authority of Ireland has confirmed.
The order was served by Environmental Health Officers in the Health Service Executive on 19th January 2026 on O’Connell’s Foodstore, under the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020.
What the Closure Order means for the Bansha premises.
The notice relates specifically to the holding of foods labelled with ‘use by’ dates for the purpose of sale or supply. (It does not restrict the sale or supply of foods labelled with a ‘best before’ date.)
The FSAI said one of the reasons for enforcement action during January included unsafe food placed on the market that was past its ‘use by’ dates.
FSAI: “No excuse for bad practice”.
Commenting on the January enforcement list, FSAI chief executive Mr Greg Dempsey said inspectors are continuing to find recurring problems, including poor hygiene and pest issues, and stressed that a robust food safety management system and a clean premises are basic legal requirements.
Other January Closure Orders (briefly).
The FSAI report also lists three other businesses served with Closure Orders in January:
The Shamrock Lodge (kitchen only), Finglas, Dublin 11.
White Sands Hotel (small ground-floor kitchen), Portmarnock, Co Dublin.
Chillers Restaurant and Lounge, Clondalkin, Dublin 22.
The FSAI notes that details of enforcement orders are published on its website, and that Closure Orders and Improvement Orders remain listed for a period after issues found are corrected.
Tipperary Fire and Rescue Service is encouraging people aged 65 and over to apply for a free smoke alarm and installation under the Community Smoke Alarm Scheme, aimed at protecting the most vulnerable households across the county.
The scheme targets those at greatest risk in the event of a house fire, including older people, people living alone and residents in isolated rural areas, by providing and fitting smoke alarms where needed.
Tipperary Fire and Rescue Service said it is working to increase the number of smoke alarms in homes countywide, with the goal of ensuring a minimum of two working smoke alarms in every home.
A spokesperson said: “Smoke alarms provide an early warning that can save lives. We are urging households, particularly those with older residents or anyone living alone, to apply and to make sure their alarms are working.”
National fire safety advice consistently stresses that many fatal fires occur in homes without a working smoke alarm, underlining the importance of fitting and maintaining alarms.
How to apply.
Application forms: Same are available online through Tipperary County Council and can be returned by email or by post/hand delivery.
Email: smokealarms@tipperarycoco.ie
Post/Hand delivery: Smoke Alarms, Fire Service HQ, Nenagh Fire Station, Limerick Road, Nenagh
Simple safety checks
Tipperary Fire and Rescue Service is also reminding households to:
- Ensure there are at least two working smoke alarms, including one on each level of the home.
- Keep exits clear and have an escape plan.
For general council contact details, see Tipperary Fire and Rescue Service information pages HERE.
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