Fundraiser With A Difference – A Book Of Your Recipes Will Cook Up A Storm.
Ms Eileen Coffey, a member of the Suir Haven Cancer Support Centre here in Thurles is embarking on a fundraising effort “with a difference.”
She intends compiling a “Book of Recipes” mainly with contributions from as many Celebrities or High Profile people as possible and of course contributions where possible from family and friends. She promises you it will be different, so hopefully you will all come on board with her and help her to “make that difference”.
Eileen Coffey appeals for your help directly here on Thurles.Info:-
“I personally lost my own father, Paddy Corbett as a result of Cancer and I was very fortunate to have Suir Haven recommended to me where I found empathy, compassion and understanding. Now I feel is the right time where I can give back something. Unfortunately I know only too well that too many of us can identify with someone close to us that has lost their battle to cancer or is living with cancer, so let’s channel our energy into doing something positive.”
We can make that difference!
“The idea is that every person who contributes their recipe(s) will make a small donation to have it published – I know that we are constantly being targeted for donations/sponsorship, but this time you can donate whatever you wish – even €5 or €10 from each contributor of a recipe will “start the pot simmering” (100 contributions @ €5.00 = €500 instantly). All proceeds will go to Suir Haven. The book will be on general sale in March 2015 when hopefully it will “cook up a storm.”
You might like to perhaps dedicate your recipe to someone you know and loved who has died from Cancer or give a short personal statement on how a Cancer Support Centre has helped you yourself! If you are a Food Provider you can recommend ingredients from your product range in your recipe.
Time is of the essence!
Time is of the essence, so if would like to contribute please act straight away. Deadline for receipt of your contributions is Friday December 12th, 2014.
You can email your recipe to me at firstname.lastname@example.org and your donation can be lodged directly to a bank account specially set up for this project. I sincerely thank you all, in anticipation”
Bank Account Details: (please ensure to use your name/company name as a narrative to identify payee.)
Allied Irish Bank, Thurles: Account Name: Eileen Coffey Suir Haven.
Sort Code:93-53-01. Account Number:22626074. BIC: AIBKIE2D. IBAN: IE77AIBK93530122626074.
So instead of an “Ice Bucket Challenge” – Let’s have a “Receipe Challenge”
This year two entrants have been nominated by Tipperary County Council to represent our county in the all-Ireland IPB Pride of Place Awards annual competition.
The Tipperary County Council’s nominees for 2014 are:
Cloughjordan Community Development Committee (eco-community Initiative).
Cashel Gold Star Disability Project (Community Innovation category).
According to the organisers tonight (Saturday 15th Nov) the IPB Pride of Place Awards will be broadcast live online. Websites www.prideofplace.ie and www.clare.ie will provide the live streaming coverage for this ceremony.
Up to 1,000 people from all over the island of Ireland will gather in Treacy’s West County Hotel, Ennis, Co. Clare, for a ceremony hosted by our neighbouring Council of Clare County Council and Cooperation Ireland, which run the competition both north and south of the border.
The categories in this year’s competition have been expanded to include Eco Community Initiative, Community Innovation, Community Health Initiative (Theme Categories), Housing Estates, Population Categories up to 250 people, between 250-750 people, between 750 – 1,500, between 1,500 – 4,000 people, and in excess of 4,000, Islands & Coastal Communities and urban neighbourhoods.
Pride of Place, which is run by Co-Operation Ireland in conjunction with local authorities and IPB, is an all island competition which allows entrants to showcase the excellent work being carried out by volunteers, in making their area a better place in which to reside.
Health and Safety Authority is to be given new powers to improve farm safety.
With 24 farm deaths so far this year, at long last young children are now to be banned from travelling in tractors or other similar farm machinery.
The Health and Safety Authority is to be given sweeping new powers to improve farm safety.
Tougher new measures, expected to be introduced shortly, will mean farmers can be prosecuted for a range of safety breaches, including transporting children under seven years old in tractor cabs or other similar farm vehicles.
Almost three-quarters of all farm accidents this year were caused as a result of coming into contact with machinery.
A focus is also expected to be placed on other farm areas such as uncovered slurry pits.
Possible deal agreed between farmers and meat factories at beef talks.
Agreement has been reached on a deal between farmers and meat factories at beef talks overnight.
With two major protests have taken place at meat plants across Tipperary in recent weeks, at facilities in Roscrea, Nenagh and Cahir, a list of key actions have now been agreed in principal, aimed at addressing the recent concerns of beef farmers, including issues concerning weight specifications.
There are to be no price penalties based on weight until the end of next year and beef processors will provide a price incentive for animals from Quality Assured farms with effect from January1st next.
In a statement, Irish Cattle and Sheep Farmers’ Association (ICSA) stated it was pleased to see movement on its key demands, while the Irish Farmers’ Association (IFA) have stated that recent beef protest sent a clear message to meat factory bosses that farmers must be treated fairly and with respect due.
The accepted concessions have still to be agreed by all parties in the IFA, but farmers at the talks appear to agree that this new deal represents the best possible outcome from their recent negotiations.
Please Give Blood
Help Save a Life – Give Blood In Thurles
WHERE: THE DOME, SEMPLE STADIUM, THURLES, CO. TIPPERARY.
WHEN: Tuesday 28th October, 2014.
TIME: 2.00pm – 5.00pm (afternoon clinic)
WHEN: Wednesday 29th & Thursday 30th October, and Monday 3rd November, 2014.
TIME: 6.00pm – 9.00pm each day, (evening clinics).
For further details: Why not check out their website @ www. giveblood.ie or contact them by Tel: 061 – 306980.
Some Important Facts To Remember About Blood Donations
- One in four people will need a blood transfusion at some point in their lives.
- Only 5% of the population are regular blood donors.
- Over 1,000 Irish people receive transfusions every week in Ireland.
- One car accident victim may require up to 30 units of blood, a bleeding ulcer could require anything between 3-30 units of blood and a coronary artery bypass may use between 1-5 units of blood.
- Approximately 70,000 patients will have transfusions in Irish hospitals this year.
- 3,000 blood donors are needed each week in Ireland.
- A unit of blood lasts for just 35 days..
- Some blood packs for new born babies or cancer treatment only lasts for 5 days.
- There is no substitute for human blood.
- The IBTS supplies 71 hospitals in Ireland with blood and blood products 365 days a year.
The Food Safety Authority of Ireland (FSAI) have reported that some twelve Closure Orders and two Prohibition Orders were served countrywide on food businesses during the month of September for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Foodstuffs) Regulations, 2010.
The Orders were issued by environmental health officers in the Health Service Executive.
Five of these countrywide Closure Orders were served under the FSAI Act, 1998, and included Kilcoran Lodge Hotel (excludes of sale and service of beverages at hotel bar), Kilcoran, Cahir, Co. Tipperary. This Closure Order was served on the 4th of September last; however the order was lifted again, to the satisfaction of environmental health officers, five days later on September 9th.
Commenting on the high number of closures last month, FSAI chief executive Prof Alan Reilly stated that some businesses were putting their customer’s health at risk by not complying with statutory legal obligations governing food safety and hygiene. “There are absolutely no excuses for negligent practices within the industry. The environmental health officers who inspect these food businesses continue to find unacceptable levels of non-compliance with food safety legislation,” he stated.
Food businesses seeking advice may contact the FSAI on Telephone 1890 336677 or visit the Food Safety Authority of Ireland website fsai.ie.